Vendredi

Lunch set allowing you to choose two dishes from the menu. A balanced option for midday.

Complete lunch set including a starter, a main course, and a dessert. Ideal for a full and indulgent meal.

Soft-boiled egg with a runny yolk, served on a bed of creamy spinach and gratinated. Creamy and comforting texture.

Country pâté or meat terrine prepared by the chef based on inspiration. Rustic flavor, generally served with bread.

Small shrimp in cocktail sauce served in a verrine on a bed of guacamole. A fresh starter combining the creaminess of avocado and the tanginess of the sauce.

Creamy and smooth soup made from butternut squash. Mild and slightly sweet flavor, ideal for starting the meal.

Fresh preparation based on Greek yogurt, cucumber, and garlic. Creamy texture and refreshing taste.

Runny yolk egg coated in a crispy breading, served with chickpea purée. A play on textures between crispy and melting.

Carrot soup flavored with mild spices, served with chickpea balls. Oriental and comforting flavors.

A colorful bowl composed of an assortment of vegetables, grains, and plant-based proteins. A healthy, complete, and varied dish.

Fresh market fish cooked according to availability. Served here with a creamy pepper sauce and quinoa.

Beef cut selected for its tenderness, served with a flavorful sauce, fries, and salad. A brasserie classic.

Gourmet burger topped with melted raclette cheese. Rich and flavorful, served with fries.

Tender pork cut served with a sweet and savory sauce and fruity rice. Mild and exotic flavors.

Large salad with seasonal ingredients. A light and crunchy dish.

Fresh market fish, served with a basil sauce and a quinoa salad. Fresh and aromatic.

Tender grilled beef cut, served with a classic pepper sauce. Accompanied by crispy fries.

Beef burger topped with Reblochon, a creamy cheese from Savoie. Distinctive and mountain-style flavor.

Tender chicken breast served with a spicy curry sauce and rice. A warm and fragrant dish.

Small tart filled with blueberries and topped with whipped cream. A fruity and indulgent dessert.

Fruit baked under a crumbled shortcrust pastry, served with a vanilla-scented cream. Crispy and melting texture.

Verrine dessert alternating layers of cake, cream, and chocolate chips. Indulgent and creamy.

A coffee accompanied by an assortment of small desserts. Perfect for tasting several sweet treats.

Cream cheese cake on a crushed biscuit base. Dense, creamy, and rich texture.

Tart base filled with pineapple and chocolate. A combination of fruit acidity and chocolate sweetness.

Faisselle or fresh whipped cheese served chilled with a red fruit coulis. Light and refreshing.