Vejiro Shibuya Sohonten

A set meal of stir-fried meat and vegetables with plenty of vegetables, stir-fried in a soy sauce-based sauce. It features the fragrant aroma of soy sauce and the crispiness of the vegetables. Served with rice and soup.

A set meal of stir-fried meat and vegetables coated in a rich miso sauce. The depth of the miso and the sweetness of the vegetables combine for a flavor that goes well with rice.

A set meal of stir-fried meat and vegetables with a refreshing seasoning using ponzu. The citrusy acidity neutralizes the greasiness, making it a refreshing dish.

A stir-fried meat and vegetable set meal with the sourness of ponzu and a spicy kick. The balance of spiciness and sourness is excellent and stimulates the appetite.

Stir-fried meat and vegetables finished with a sauce that brings out the umami of salt and tonkotsu soup. It's creamy and rich, offering a deep flavor.

A set meal finished in a sweet and savory miso flavor, like Chinese twice-cooked pork (Hoi Ko Ro). The rich sauce coats the vegetables and meat well, making it a dish that goes great with rice.

A set meal seasoned like Mapo Eggplant (Chinjaroosu). The umami of oyster sauce and the combination of bell peppers and meat are excellent.

A set meal seasoned like pork ginger stir-fry. The aroma of ginger whets the appetite, and it's a classic menu item that pairs perfectly with rice.