Vegetarian Food @ Terminal 21 Food Court

Hot steamed rice topped with 1 type of vegetarian side dish (e.g., curry, stir-fried vegetables, or tofu). A quick and filling single-dish meal. The taste depends on the chosen side dish.

Rice served with 2 types of vegetarian side dishes, offering a variety of flavors in one dish. Suitable for those who want to try many things.

Steamed rice topped with 3 types of vegetarian side dishes. A complete and worthwhile meal, allowing you to taste a variety of flavors.

Vegetarian side dishes, portioned per plate (rice not included). For eating with plain rice or ordering to share. Flavors vary depending on the selected dishes of the day.

A wrapper filled with glass noodles and various vegetables, fried until golden brown. Crispy on the outside, soft and fragrant on the inside. Served with a sweet and sour plum sauce.

Soft Khanom Jeen noodles topped with a rich mushroom curry sauce, made from coconut milk and curry paste. Fragrant with galangal and herbs. The taste is mellow, similar to fish curry noodles but using mushrooms instead.

Tofu seasoned in an Isaan 'Larb' style, with chili powder, toasted ground rice, lime, and mint leaves. The taste is sour, spicy, and salty, with a fragrant aroma of toasted rice.

Crispy battered King Oyster mushrooms, stir-fried with a spicy red chili paste. Crispy on the outside, tender on the inside, with a fragrant aroma of curry paste and kaffir lime leaves.

Seasoned shiitake mushroom stems, then fried. They have a chewy texture similar to meat, with a mellow salty and savory flavor.

A vegetarian 'Nam Prik Ong' made with minced tofu instead of meat, stir-fried with tomatoes and chili paste. It has a sweet, sour, and salty taste, served with fresh vegetables.

A rich and flavorful coconut curry, fragrant with dried spices. Contains peanuts, potatoes, and either textured vegetable protein or tofu. The taste is predominantly sweet with the richness of coconut milk.