Vegan 108 มังสวิรัติร้อยแปด

Thailand's popular dish, stir-fried holy basil with chili and garlic. A well-rounded spicy and salty flavor with a unique herbal aroma. Served with red brown rice.

Stir-fried with garlic and pepper, seasoned with a perfect balance of salty and sweet. Fragrant with fried garlic and sprinkled with coriander. Easy to eat, not spicy.

Rich red curry paste stir-fry with long beans and Thai herbs. Intense flavor, aromatic with curry paste and kaffir lime leaves.

Stir-fried chili paste sauce, rich flavor with sweet, salty, and slightly spicy notes. Aromatic with basil and onion.

Stir-fried with black pepper sauce, spicy and aromatic with spices. Added three-colored bell peppers for crunch and natural sweetness.

Smooth and soft scrambled eggs, cooked with little oil, mild and easy to eat.

Thai-style omelette fried in oil, soft texture, not too crispy, fragrant with fried egg aroma.

Omelette fried in hot oil until fluffy, crispy, golden yellow, and appetizing.

Mixed vegan vegetable and meat sides, for pairing with omelette or rice.

Smooth and soft egg tofu, cylindrical shape, with a mild and creamy taste.

Cooked red brown rice with a chewy texture and nutty aroma, rich in nutrients and fiber.

1 Fresh Chicken Egg, for adding to a dish.

Thai-style fried egg in hot oil, crispy white edges, cooked yolk (runny or firm), drizzled with seasoning sauce for added flavor.

Fried egg cooked over low heat with little oil. Soft egg white, not overly crispy.

Single-egg omelette fried in oil, soft and fragrant.

Boiled egg, peeled and ready to eat.