Various Meating


CHILI CON CARNE
CHILI CON CARNE
A spicy stew made with ground beef, red beans, tomatoes, and chili peppers. A rich and comforting dish with zesty Tex-Mex flavors.
CHICKEN WITH MUSTARD
POULET À LA MOUTARDE
Chicken pieces simmered in a creamy mustard sauce. The meat is tender and the sauce offers a balance between sweetness and tang.
VEAL STEW
NAVARIN DE VEAU
A traditional French stew prepared with veal pieces and small spring vegetables. Slow-cooked for a melt-in-your-mouth, flavorful texture.
PAN-SEARED SCALLOPS
ST JACQUES POÊLÉES
Pan-seared scallops, often cooked in butter. They have a tender interior and a lightly golden exterior, with a delicate marine flavor.
RED LENTIL SOUP
SOUPE LENTILLE CORAIL
A velvety soup made from red lentils. It is mild, nourishing, and has a creamy texture.
SALAD OF THE DAY
SALADE DU JOUR
A mixed salad that varies according to fresh market produce and the chef's inspiration. A light and refreshing dish.
PASSION CHEESECAKE
CHEESCAKE PASSION
A fresh cheesecake on a biscuit base, topped with a passion fruit coulis. The combination of creamy texture and exotic fruit acidity.
VANILLA CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT VANILLE
A light and airy chocolate mousse, flavored with vanilla. A classic cocoa-rich dessert with a sweet vanilla note.
CHOCOLATE COFFEE TART
TARTE CHOCOLAT CAFÉ
A tart filled with a chocolate and coffee mixture. An intense and sophisticated flavor, ideal for coffee lovers.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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