Vapor Restaurant & Bar

River prawns, bite-sized, grilled over charcoal until cooked and fragrant. Firm, springy meat, rich prawn roe. Served with spicy seafood dipping sauce.

Premium giant river prawns grilled over charcoal. Plump, firm, naturally sweet prawn meat with beautiful orange roe. Served with hot steamed rice and spicy seafood dipping sauce.

Seasonal fish steamed with a special Chinese-style soy sauce. Fragrant with ginger and celery. Sweet, tender fish with a balanced flavor.

Shredded green papaya pounded with fish sauce, lime, and palm sugar. With peanuts and dried shrimp. Sour, sweet, salty, and perfectly Thai flavor.

Crab roe marinated in a special fish sauce or fragrant, savory fermented fish sauce. Salty-sweet flavor permeates the crab meat, served with seafood dipping sauce.

Fresh squid, beautifully scored and grilled over charcoal to perfection. Springy and crisp texture, not chewy. Smoky grilled aroma, served with a spicy dipping sauce.

Crispy fried squid tossed with chili, garlic, and salt. Salty and spicy flavor, with a smoky wok aroma.

A Somtum platter with abundant ingredients, allowing you to choose your components. Start with platter size, Somtum type, and spice level. Served with various side dishes.

Light green coconut curry, fragrant with curry paste and Thai herbs. Sweet, savory, and creamy flavor, with a pleasant spiciness.

Red curry with coconut milk. Rich flavor, aromatic with spices and kaffir lime leaves. Slightly spicier than green curry.

Rich coconut curry, fragrant with dried spices. Sweet dominant flavor, with peanuts and potatoes. Tender chicken meat.

A spicy and sour curry. Bright orange color, no coconut milk. Contains mixed vegetables and meat. Refreshing and easy to drink.

Savory clear soup with soft tofu, seasoned minced pork, and seaweed. Easy to eat, suitable for children and adults.

Coconut soup with young galangal. Sour, salty, and sweet flavor, creamy and aromatic with herbs. Mild and not overly spicy.

Famous Thai herbal soup. Sour, spicy, and hot flavor, fragrant with lemongrass, kaffir lime leaves, and bird's eye chilies.

Creamy pink soup with fermented bean curd, seafood, and water spinach. Served in a hot pot. Sweet, sour, and salty flavor.

Jasmine rice noodles stir-fried with sweet and sour tamarind sauce, egg, preserved radish, peanuts, and bean sprouts. Served with fresh lime.

Curry paste with coconut milk, fish, and seafood, steamed in a young coconut shell. Rich, creamy flavor with coconut meat.

Assorted fresh vegetables stir-fried over high heat with oyster sauce. Well-balanced flavor, vegetables remain crisp.

Chicken stir-fried with fried cashew nuts and dried chilies. Seasoned with a sweet, savory, and creamy sauce. Fragrant wok aroma.

Fresh fish pieces stir-fried with a spicy black pepper sauce, served on a sizzling hot plate. Aromatic with spices.

Sweet and sour tomato sauce stir-fry with cucumber, pineapple, tomatoes, and meat. A refreshing and easy-to-eat dish.

Meat stir-fried with curry powder, egg, and milk. Rich, creamy, and tender flavor, aromatic with spices.

A popular Thai dish. Stir-fried with chili, garlic, and holy basil. Spicy and fragrant with basil, served with steamed rice.

Chewy vermicelli noodles baked with herbs and a savory sauce, topped with generous chunks of crab meat. Fragrant with ginger and pepper.

Fresh shrimp stir-fried and coated in salted egg yolk sauce. Rich, savory, sweet, and creamy flavor with a sandy texture from the salted egg yolk.

River prawn claws stir-fried with chili and salt. Intense salty and spicy flavor, fragrant with garlic.

Prawn claws stir-fried with crisp sweet peas, seasoned with oyster sauce. Sweet and savory, easy to eat.

Razor clams stir-fried with herbs like krachai, young peppercorns, and kaffir lime leaves. Spicy and intensely flavored.

Fresh clams stir-fried with sweet and spicy chili paste, fragrant with basil. Rich flavor.

Egg fried in hot oil. Crispy whites, runny or cooked yolk as preferred.

Beaten eggs fried in abundant oil until puffy and golden brown. Served with chili sauce.

A vibrant cocktail with vodka and aloe vera juice, offering a refreshing taste perfect for riverside drinks.

A special gin tonic, fragrant with floral and herbal notes. Complex and sweet flavor.

Our signature martini, delicately fragrant with jasmine. Smooth and classic taste.

A bright red cocktail with a sweet and sour taste from cranberry and lychee, topped with a smooth foam.

A refreshing drink with pomelo and pandan, offering a Thai aroma, mixed with gin.

A refreshing, fizzy cocktail with ginger and galangal aroma, blended with herbal tea. Perfect for cooling down.

A sweet and juicy watermelon cocktail with a hint of ginger spice and rose aroma.