Vanga Charcoal Dakgalbi

An assorted set for 1-2 people, including charcoal-grilled dakgalbi and chicken neck grill. It boasts a savory and chewy texture grilled over charcoal, and you can enjoy various flavors of dakgalbi at once. It's good for a hearty meal with rice.

A generous assorted set for 3-4 people, including charcoal-grilled dakgalbi and chicken neck grill. It's great for enjoying with multiple people, and you can taste dakgalbi in various flavors such as salt, soy sauce, and seasoned. Recommended as a hearty meal or a side dish.

Charcoal-grilled dakgalbi, characterized by its crispy exterior and tender interior. Its plain and savory flavor is excellent, allowing you to best experience the original taste of chicken. It's good to enjoy with ssam vegetables or as a meal with rice.

Dakgalbi, low-temperature aged for 24 hours in a special sweet and savory soy sauce, with a deep flavor. The harmony of tender meat and savory sauce is excellent. It's not spicy, so children like it too, and it's a dish that anyone can enjoy deliciously.

Dakgalbi, low-temperature aged for 24 hours in a special spicy and sweet sauce, boasting strong addictiveness. The moderate spiciness stimulates the appetite, and the umami flavor is excellent. Especially recommended for those who enjoy spicy food, it's also good with rice or as a drink snack.

따끈하게 갓 지은 쌀밥입니다. 닭갈비와 함께 든든하게 식사를 즐기거나 남은 양념에 비벼 먹기 좋습니다.

부드러운 계란찜 위에 고소한 치즈가 듬뿍 올라간 요리입니다. 닭갈비의 매콤함을 중화시켜주며, 아이들도 좋아하는 사이드 메뉴입니다.

향긋한 트러플 오일과 부드러운 크림이 어우러진 리조또입니다. 닭갈비와 함께 색다른 조합으로 고급스러운 맛을 경험할 수 있습니다.