Vallon du Liban

A creamy purée of chickpeas and tahini (sesame cream), flavored with lemon and garlic. Creamy texture and rich nutty taste. Enjoyed by dipping Lebanese bread.

Grilled eggplant caviar mixed with sesame cream (tahini). Offers a characteristic smoky flavor and silky texture. Served cold as an appetizer.

Very fresh traditional Lebanese salad, mainly composed of chopped parsley, mint, tomatoes, and a little bulgur. Generously seasoned with lemon juice and olive oil for a tangy taste.

Small rolls of vine leaves stuffed with a tangy and flavorful rice mixture. Tender texture and refreshing lemony taste.

Stewed dish based on eggplants, tomatoes, and chickpeas. Unlike the Greek version, this Lebanese version (Maghmour) is often served warm or cold and resembles a rich, melting ratatouille.

Colorful peasant salad with fresh seasonal vegetables and pieces of grilled pita bread for crunch. Often seasoned with sumac for a tangy touch.

Fresh strained cheese made from yogurt, offering a thick and creamy texture similar to cream cheese. Served drizzled with olive oil and sprinkled with dried mint.

Crumbled aged cheese, often rolled in herbs (thyme/zaatar), mixed here with tomatoes and onions. Strong and pungent flavor.

Salad made from grilled eggplants cut into pieces, mixed with fresh vegetables. Smoky flavor of eggplant enhanced by the freshness of the vegetables.

Creamy hummus plate topped with hot, marinated shawarma meat. The contrast between the fresh hummus and the hot, spiced meat is delicious.

Sautéed chicken livers deglazed with lemon juice (and sometimes pomegranate molasses). Tender texture and rich, tangy, and flavorful taste.

Small Armenian-Lebanese beef sausages, highly spiced and garlicky. Sautéed and served hot, often with a lemon sauce.

Pita bread stuffed with spiced minced meat (kafta) then grilled until crispy. A kind of crispy hot sandwich.

Grilled pita bread stuffed with melted halloumi cheese, with tomatoes and fresh mint. Crispy on the outside and stringy on the inside.

Fried potato cubes then sautéed with garlic, fresh cilantro, and chili. Hot, crispy, and very flavorful dish.

A large assortment of hot and cold specialties to share. Allows you to taste a wide variety of Lebanese flavors in one meal. Price per person.

Fried patties made from ground chickpeas and fava beans with herbs and spices. Crispy on the outside, soft and green on the inside. A street food essential.

Small triangular pastry pockets stuffed with a tangy mixture of spinach, onions, and sumac/lemon.

Small half-moon shaped pastry pockets stuffed with melted cheese and herbs. Fried or baked.

Small pastry shells stuffed with seasoned minced meat, onions, and pine nuts. Flavorful and crispy.

Mini pizzas or tartlets with thin dough topped with minced meat, tomatoes, onions, and mild spices.

Oval croquettes made of a crispy bulgur and meat shell, stuffed with a juicy mixture of spiced minced meat and pine nuts. A sophisticated classic.

Crispy filo pastry rolls (like cigars) stuffed with strained white cheese. Very crispy and melt-in-your-mouth.

A complete meat-free plate combining several classic cold appetizers and hot pastries. Ideal for a varied and balanced meal.

Plate composed of a mix of cold appetizers and hot pastries (meat and cheese). A perfect individual tasting.

Generous tasting plate including pastries, cold mezzés, a grill of your choice, and a side dish.

Balanced plate with a main grill, a starch, and two of the most popular cold appetizers.

Lunch menu including a main course (composed plate or dish of the day) and a drink.

Minced meat skewers seasoned with parsley and onions, grilled over a wood fire. Served with sides.

Tender chicken cube skewers, marinated at length in lemon, garlic, and spices before being grilled. Lemon and smoky taste.

A combination of a Kafta skewer (minced meat) and a Taouk skewer (chicken) to taste both specialties.

Thin slices of marinated and roasted beef, cooked on a vertical rotisserie and thinly sliced. Juicy and flavorful meat.

Chicken slices marinated in garlic and lemon, slowly roasted on a rotisserie. Tender and flavorful.

A mix of beef and chicken shawarma on the same plate.

Lebanese milk flan flavored with orange blossom water, served fresh with crushed pistachios and a sweet syrup. Light and floral dessert.

Selection of small oriental pastries made of puff pastry or angel hair, filled with dried fruits (pistachios, walnuts, cashews) and soaked in syrup.

Cake made of multiple layers of crispy filo pastry, filled with crushed cashews and drizzled with sweet syrup.

Cylindrical pastry made of fried and golden angel hair (kadaif dough), rolled around whole pistachios.

Small oriental crepes folded and filled with a creamy milk cream (ashta), garnished with pistachios.

Shortbread pastry made from semolina, traditionally filled with a dried fruit paste (pistachios, walnuts, or dates) and sprinkled with powdered sugar.

Hot dessert composed of a layer of melted cheese covered with semolina or crispy angel hair, all soaked in syrup.

Classic ice cream cup with topping.

Various refreshing drinks. Ayran is a traditional salted yogurt drink, very thirst-quenching.

Sodas imported from Lebanon, often offering fruity flavors different from Western brands.

Mineral water bottle, individual size.

Large bottle of mineral water to share.

Short, strong, and concentrated black coffee.

Hot tea infused with fresh mint leaves, often sweetened. Digestif and soothing.

Half bottle of wine produced in Lebanon, a renowned wine region for its full-bodied reds and fresh rosés.

Standard bottle of Lebanese wine.

Wine by the glass.

Traditional grape eau-de-vie distilled with anise. Usually drunk diluted with water and ice, turning a milky white color.

Pitcher of table wine (50cl).

Small pitcher of table wine (25cl).

Light blonde beer imported from Lebanon (often Almaza). Refreshing and mild.