Valle de la Luna

A selection of various cured meats served on a sharing platter. Perfect for an aperitif with bread and wine.

An assortment of different aged cheeses. Ideal for sharing, accompanied by bread or jam.

The best of both worlds with a mix of charcuterie and cheeses on the same platter. Convivial and varied.

An assortment of hot and fried appetizers including filled pastries (empanadas) and melting camembert. Offers crispy and gourmet textures.

A platter with South American flavors featuring dips like guacamole and pebre (Chilean condiment). Served with tortilla chips for dipping.

A seafood platter including marinated fish (ceviche) and spicy shrimp. Fresh and briny, ideal for seafood lovers.

A traditional Chilean sandwich filled with thin slices of beef (skirt steak) and avocado. Served with fries, it's a hearty and flavorful meal.

The Chilean version of a hot dog, generously topped with mashed avocado and tomatoes. A street food classic in Chile.

An extra portion of fermented cabbage.

Classic French lager beer served at a reduced price during Happy Hour. Light and refreshing.

South American grape eau-de-vie, served at a reduced price. Can be enjoyed neat or in a cocktail.

Reduced price non-alcoholic cocktail. A refreshing and fruity option.

French blonde beer with malty and floral notes. Thirst-quenching and balanced.

Wheat beer, cloudy and light with often citrus notes. Smooth and refreshing.

India Pale Ale, a beer with a pronounced bitterness and hoppy aromas. Often fruity or resinous.

The iconic Chilean cocktail made with Pisco, lime, sugar, and egg white. Tart and creamy.

A popular mix of Pisco and cola, served with ice. Simple and effective.

Aperitif cocktail based on sparkling wine, bitters (like Aperol or Campari), and sparkling water. Bitter and fizzy.

Alcohol-free creation by the bartender. Refreshing and fruity.

Classic sodas served cold. Choice between cola or iced tea.

Various fruit juices by the glass. Sweet and natural.

Natural sparkling mineral water. Bubbly and thirst-quenching.

Current selection of white wine. Ask your server for details.

Current selection of red wine. Ask your server for details.

Current selection of rosé wine. Fresh and light.

Dry white wine from the Loire Valley. Known for its smoky and mineral aromas (gunflint).

Fresh and lively white wine from Burgundy. Often consumed as an aperitif, sometimes mixed with crème de cassis (Kir).

Chilean Chardonnay from the Curico Valley. A fruity white wine with a nice roundness.

Renowned Chilean white wine. Balanced with notes of tropical fruits and a woody touch.

Rosé wine from the Mediterranean region. Dry, pale, and very refreshing.

Elegant rosé from the Côte d'Azur. Fruity with a beautiful liveliness.

Accessible Chilean Cabernet Sauvignon. Fruity with red berry notes and a smooth structure.

Red wine made from Carmenère, an emblematic Chilean grape variety. Spicy with notes of pepper and black fruits.

A superior quality Carmenère. Rich, complex, and velvety.

Classic Chilean Cabernet Sauvignon. Full-bodied with present tannins and blackcurrant aromas.

Iconic Chilean red wine. Robust with intense notes of cherry, blackcurrant, and vanilla.

Simple set including a main course.

Dinner set including a starter and a main course. Allows you to taste two dishes from the menu.

Dinner set including a main course and a dessert. Ideal for ending on a sweet note.

The complete set for a total gastronomic experience. Starter, main course, and dessert.

Raw fish marinated in lime juice with spices, onions, and cilantro. Served as a main course, it is fresh and tangy.