Vallée du Kashmir








PLEASE INFORM US OF ANY INGREDIENTS YOU ARE ALLERGIC TO. Dishes can be made spicy or mild upon request.
GRILL ITEMS
Tandoori Chicken
POULET TANDOORI
Chicken thigh, grilled with spices
Chicken thigh, marinated in yogurt and tandoori spices, cooked in a traditional clay oven. The meat is tender, smoky and has a characteristic reddish color. To be enjoyed with naan bread or rice.
CHICKEN TIKKA
POULET TIKKA
Chicken breasts, grilled with spices
Marinated and grilled chicken breast pieces. Less fatty than whole tandoori chicken, with a spicy and smoky flavor.
LAMB TIKKA
AGNEAU TIKKA
Boneless lamb leg, lightly marinated and grilled with spices
Tender lamb leg cubes, marinated and cooked in tandoor. Offers a juicy texture and a rich grilled spice flavor.
LAMB BARA KEBAB
AGNEAU BARA KEBAB
Lamb shank, marinated with spices then cooked in tandoori
Whole lamb shank marinated at length and grilled. Flavorful meat that easily falls off the bone.
LAMB SEEKH KEBAB
AGNEAU SEEKH KEBAB
Minced lamb skewers, grilled in tandoori
Minced lamb meat mixed with herbs and spices, molded onto a skewer and grilled. Tender texture and flavorful taste.
CHICKEN SEEKH KEBAB
POULET SEEKH KEBAB
Minced chicken skewers, grilled in tandoori
Chicken version of Seekh Kebab. Minced and spiced chicken meat, grilled on a skewer.
PANEER TIKKA
PANEER TIKKA
Indian cheese cubes, marinated in a spicy sauce then grilled in the oven with red pepper pieces and onions in tandoori
Firm Indian cheese (Paneer) skewers, marinated and grilled with vegetables. A tasty and substantial vegetarian option.
FISH TIKKA
POISSON TIKKA
Salmon pieces, marinated in tandoori and grilled in the oven
Tandoori marinated salmon pieces and grilled. The fish remains tender inside with a fragrant exterior.
TANDOORI PRAWNS
GAMBAS TANDOORI
Prawns, marinated with spices and tandoori, grilled in the oven
Large marinated shrimp grilled in a tandoor oven. Delicate smoky flavor that complements the sweetness of the crustaceans.
MIX GRILL (FOR 1 PERSON)
MIX GRILL (POUR 1 PERSONNE)
Assortment of chicken, lamb, salmon tikka, seekh kebab and samosa
A complete platter to discover different tandoori grills. Ideal for tasting a variety of meats and flavors in one dish.
FRIED ITEMS
VEGETABLE SAMOUSSA
SAMOUSSA LEGUMES
Vegetable fritters, fried with Indian spices
Fried triangular pastries stuffed with a spicy mixture of vegetables (often potatoes and peas). Crispy on the outside.
MEAT SAMOUSSA
SAMOUSSA VIANDE
Minced meat fritters, fried with spices
Fried triangular pastries stuffed with spicy minced meat. A popular and tasty starter.
ONIONS BHAJA
OIGNONS BHAJA
Onion fritters, with various spices in chickpea flour
Onion rings coated in a chickpea flour batter and fried. Crispy and golden, often served with a sauce.
POTATO PAKORA (ALOO PAKORA)
PAKORA POMMES DE TERRE (ALOO PAKORA)
Potato fritters in chickpea flour
Potato slices or pieces dipped in a spicy batter and fried. Crispy outside and tender inside.
EGGPLANT PAKORA
PAKORA D'AUBERGINES
Eggplant fritters, in chickpea flour
Fried eggplant slices in a chickpea batter. Melts in your mouth.
SHRIMP PAKORA
CREVETTES PAKORA
Shrimp fritters, in chickpea flour
Shrimp coated in spicy batter and fried. A crispy starter with seafood flavors.
CHICKEN PAKORA
POULET PAKORA
Chicken fritters, with Indian herbs and spices
Fried chicken pieces in a spicy batter. Tender and tasty, ideal for sharing.
MIX PAKORA (FOR 1 PERSON)
MIX PAKORA (POUR 1 PERSONNE)
Onion bhaja, eggplant pakoras, potatoes and samosa
Assortment of different vegetable fritters. Perfect for tasting everything.
OMELETTE
OMELETTE
Scrambled eggs, fresh cilantro, onions and Indian spices
Indian omelette, enhanced with onions, cilantro and spices. More flavorful than a classic omelette.
FRENCH FRIES
FRITES
French Fries
French fries. Classic side dish.
VEGETARIAN RAITA
RAITA VÉGÉTARIEN
Homemade yogurt, mixed with a raw vegetable salad
Refreshing accompaniment based on yogurt and finely chopped raw vegetables. Soothes the palate after spicy dishes.
ONION RAITA
RAITA OIGNONS
Homemade yogurt, mixed with onion
Yogurt sauce mixed with raw onions. Fresh and crunchy.
PLAIN YOGURT
YAOURT NATURE
Homemade yogurt
Plain homemade yogurt. Creamy and mild.
VEGETARIAN SALAD
SALADE VÉGÉTARIENNE
Green salad, cucumber, tomato, corn and olives
Fresh mixed salad with various vegetables.
INDIAN SALAD
SALADE INDIENNE
Green salad, cucumber, tomato, corn, green chili, onions and olives
Fresh salad enhanced with green chili and onions.
SHRIMP SALAD
SALADE CREVETTES
Green salad, cucumber, tomato, corn, shrimp and olives
Mixed salad with shrimp.
CHICKEN SALAD
SALADE DE POULET
Tandoori chicken tikka pieces, green salad, cucumber, tomato and olives
Salad with grilled chicken tikka pieces. Light but protein-rich meal.
INDIAN PANEER SALAD
SALADE PANEER INDIEN
Indian cheese with green salad, cucumber, tomato and olives
Vegetarian salad enriched with paneer cheese cubes.
LENTIL SOUP
SOUPE DE LENTILLES
Lentil soup, tomatoes and fresh herbs
Hot and nourishing lentil soup (Dall). Seasoned with mild herbs and spices.
VEGETARIAN SOUP
SOUPE VÉGÉTARIEN
Vegetables and Indian spices, tomatoes and fresh herbs
Soup with various vegetables, flavored with Indian spices.
CHICKEN SOUP
SOUPE DE POULET
Creamy chicken soup, flavored with fresh herbs
Comforting chicken soup with a creamy texture.
TOMATO SOUP
SOUPE À LA TOMATE
Tomato, Indian spices, flavored with fresh herbs
Tomato soup enhanced with Indian spices. Tangy and spicy flavor.
SHRIMP SOUP
SOUPE DE CREVETTES
Shrimp, cilantro, Indian spices, flavored with fresh herbs
Fragrant soup containing shrimp and fresh cilantro.
LUNCH & DINNER MENUS
ARISHA MENU
MENU ARISHA
Served with Basmati Rice.
Complete menu including starter, bread, main course and choice of dessert.
VEGETARIAN MENU
MENU VEGETARIEN
Served with Basmati Rice.
Complete vegetarian menu offering a choice of starters, breads, vegetable dishes and desserts.
AMREEN MENU
MENU AMREEN
Served with Basmati Rice.
Menu offering a variety of classic Indian dishes.
AFNAN MENU
MENU AFNAN
Served with Basmati Rice.
Menu with seafood options and other specialties.
CHEF'S MENU
MENU CHEF
Served with Basmati Rice.
Special chef's menu featuring elaborate dishes.
ROYAL MENU
MENU ROYAL
Served with Basmati Rice.
The most complete and luxurious menu, with rich lamb dishes.
THAI SPECIAL KASHMIR
THALI SPECIAL KASHMIR
Every day Lunch and dinner. Composed of Keema Mattar, Vegetable Curry, Chicken Curry and Salad. SERVED WITH BASMATI RICE AND CHOICE OF NAAN
Traditional assortment served on a round platter. Offers a variety of textures and flavors in small portions for a balanced meal.
VEGETARIAN THALI
THALI VEGETARIEN
Every day Lunch and dinner. Composed of Palak Paneer, Vegetable Curry, Dall Curry and Salad. SERVED WITH BASMATI RICE AND CHOICE OF NAAN
Traditional vegetarian assortment on a platter. Perfect for discovering the richness of Indian vegetarian cuisine.
INDIAN BREADS
PLAIN NAAN
NAAN NATURE
Leavened wheat flatbread, plain bread
Classic Indian flatbread, cooked against the walls of a tandoor oven. Soft with lightly grilled areas.
CHEESE NAAN
NAAN FROMAGE
Cheese Naan Leavened wheat flatbread, stuffed with cheese
The famous Cheese Naan. Bread stuffed with melting cheese (like Laughing Cow), very popular.
DOUBLE CHEESE NAAN
NAAN DOUBLE FROMAGE
Double Cheese Leavened wheat flatbread, stuffed with cheese
Extra indulgent version of cheese naan with a double dose of cheese.
GARLIC NAAN
NAAN À L'AIL
Garlic Naan Leavened wheat flatbread, stuffed with garlic
Naan sprinkled with chopped garlic and cilantro. Very fragrant.
ONION NAAN
NAAN OIGNONS
Onion Naan Leavened wheat flatbread, stuffed with onions
Naan stuffed or garnished with finely chopped onions.
ONION CHILLI NAAN
NAAN OIGNONS CHILLI
Onion Chilli Leavened wheat flatbread, with green chili and onion pieces
Spicy naan with fresh green chilies and onions.
GARLIC CHEESE NAAN
NAAN À L'AIL FROMAGE
Garlic Cheese Naan Leavened flatbread, stuffed with cheese with garlic and cilantro
Savory combination of garlic and melting cheese.
CHILLI CHEESE NAAN
NAAN CHILLI FROMAGE
Chilli Cheese Naan Leavened wheat flatbread, stuffed with cheese, green chili and cilantro
Naan with cheese enhanced by green chili.
ONION CHEESE NAAN
NAAN OIGNONS FROMAGE
Onion Cheese Naan Leavened wheat flatbread, stuffed with cheese and onions
Mixture of sweet onions and cheese in a naan bread.
KASHMIR NAAN
NAAN KASHMIR
Paswari Naan Leavened wheat flatbread, with almond powder, coconut and pistachio
Sweet and savory bread stuffed with dried fruits and nuts. Ideal to accompany very spicy dishes.
VEGETABLE NAAN
NAAN LÉGUMES
Vegetables Naan Leavened or wheat flatbread, stuffed with vegetables
Naan stuffed with a mixture of mashed and spiced vegetables.
CHICKEN TIKKA NAAN
NAAN POULET TIKKA
Chicken Tikka Naan Leavened wheat flatbread, stuffed with grilled chicken tikka
Hearty naan stuffed with small pieces of grilled chicken tikka.
PARATHA
PARATHA
Leavened wheat flatbread, stuffed with butter
Buttered layered flatbread. Richer and crispier than naan.
CHEESE PARATHA
PARATHA FROMAGE
Cheese Paratha Leavened wheat flatbread, with butter and cheese
Layered flatbread stuffed with cheese.
BUTTER NAAN
BUTTER NAAN
Leavened wheat flatbread, buttered
Naan brushed with melted butter (ghee) upon leaving the oven.
CHAPATI
CHAPATI
Roti Whole wheat leavened flatbread
Thin and simple flatbread made from whole wheat flour. Daily staple.
BUTTER CHAPATI
BUTTER CHAPATI
Roti Buttered whole wheat leavened flatbread
Chapati brushed with butter.
GARLIC CHAPATI
CHAPATI À L'AIL
Chapati Garlic Leavened whole wheat flatbread, stuffed with garlic
Garlic chapati.
NUTELLA NAAN
NAAN NUTELLA
Kashmir Valley specialty. Leavened wheat flatbread, stuffed with Nutella
Indulgent dessert: warm naan stuffed with chocolate-hazelnut spread.
Traditional complete dishes based on Basmati rice
VEGETABLE BIRYANI
BIRYANI LÉGUMES
Mixed vegetables, prepared with Basmati rice with various spices
Aromatic Basmati rice cooked with a mixture of vegetables and spices (cardamom, cinnamon, cloves).
CHICKEN BIRYANI
BIRYANI POULET
Boneless chicken, prepared with Basmati rice with various spices
Festive dish of basmati rice and chicken pieces simmered together with spices.
LAMB BIRYANI
BIRYANI AGNEAU
Lamb leg, prepared with Basmati rice with various spices
Rich and flavorful biryani with tender lamb pieces.
SHRIMP BIRYANI
BIRYANI CREVETTES
Peeled shrimp, prepared with Basmati rice with various spices
Fragrant basmati rice cooked with shrimp and spices.
FISH BIRYANI
BIRYANI POISSON
Salmon pieces, grilled then prepared with Basmati rice with various spices
Delicate biryani prepared with salmon pieces.
BUTTER CHICKEN BIRYANI
BIRYANI BUTTER CHICKEN
Kashmir Valley specialty. Chicken breast, tandoori oven then simmered with its butter sauce with Basmati rice
Fusion of two classics: biryani rice and creamy butter chicken.
CHICKEN TIKKA BIRYANI
BIRYANI POULET TIKKA
Chicken breast, tandoori oven then simmered with Basmati rice
Biryani using pre-grilled chicken tikka for an extra smoky flavor.
SPECIAL KASHMIR MIXED BIRYANI
BIRYANI MIXTE SPÉCIAL KASHMIR
Kashmir Valley specialty. Assortment of lamb, shrimp simmered with Basmati rice and spices
Royal biryani combining lamb and shrimp for a varied taste experience.
CHICKEN DISHES. Dishes served without accompaniment
CHICKEN CURRY
POULET CURRY
Chicken pieces, prepared in a traditional curry sauce
Chicken simmered in a brown sauce with onions, tomatoes, and classic spices.
CHICKEN KASHMIR
POULET KASHMIR
Chicken pieces, simmered in a sauce based on fresh cream, with cashews, almonds and raisins
Mild and rich curry, typical of Kashmir, with a creamy sauce and dried fruits for a sweet and savory note.
BUTTER CHICKEN
BUTTER CHICKEN
Grilled chicken pieces, coated in a creamy sauce based on fresh cream
The famous butter chicken. Creamy tomato and cream sauce, slightly sweet and very mild.
MOGHAL E AKBAR SHAHI KORMA
MOGHAL E AKBAR SHAHI KORMA
Lamb pieces, with a sauce based on fresh cream, cashews, almonds, Greek yogurt, black pepper powder
Very rich (Mughlai) festive dish, creamy white sauce with nuts. Very mild and fragrant.
CHICKEN TIKKA MASALA
POULET TIKKA MASALA
Chicken pieces, grilled in masala sauce with onions, peppers, tomatoes, fresh cilantro
Grilled chicken (tikka) then cooked in a spicy and thick red sauce. A great classic.
CHICKEN SEEKH KEBAB MASALA
POULET SEEKH KEBAB MASALA
Minced chicken skewers, grilled in tandoori with sauce of onions, peppers and fresh tomatoes
Minced chicken skewers served in masala sauce.
CHICKEN VINDALOO
POULET VINDALOO
Chicken pieces, mixed in a sauce with potato cubes
Dish of Goan origin, known for being spicy and tangy, with potatoes.
CHICKEN SPINACH
POULET ÉPINARDS
Chicken pieces, served with a chopped spinach sauce
Chicken cooked in a green spinach sauce (Saag). Healthy and tasty.
CHICKEN EGGPLANT
POULET AUBERGINE
Chicken pieces, prepared with eggplant caviar and various spices
Chicken cooked with melting eggplant pulp.
CHICKEN DALL
POULET DALL
Chicken, prepared with Indian lentils with spices and cilantro
Chicken simmered with yellow or black lentils. A complete and protein-rich dish.
CHICKEN CHILLI
CHICKEN CHILLI
Chicken pieces, marinated in a chili sauce with green chilies
Indo-Chinese inspired dish. Chicken stir-fried with green chilies, garlic and soy. Spicy.
CHICKEN ROGAN JOSH
POULET ROGAN JOSH
Chicken pieces, served in a special rogan josh cheese sauce
Chicken version of the classic Rogan Josh, rich and aromatic sauce.
CHICKEN MADRAS
POULET MADRAS
Chicken pieces, prepared in a special Madras sauce
South Indian curry, quite spicy, flavored with curry leaves and mustard.
CHICKEN JALFREZI
POULET JALFREZI
Tandoori chicken pieces, served with a jalfrezi sauce with peppers and fresh onions
Stir-fried curry with large pieces of crunchy peppers and onions. Thick and spicy sauce.
CHICKEN BALTI GOSHT
POULET BALTI GOSHT
Chef's surprise, chicken pieces cooked in an exotic sauce, fragrant spices
Wok cooking style (balti). Rich and aromatic sauce.
LAMB DISHES. Dishes served without accompaniment
LAMB CURRY
AGNEAU CURRY
Lamb leg cubes, prepared in a traditional curry sauce
Lamb simmered at length to be tender, in a classic curry sauce.
LAMB KASHMIR
AGNEAU KASHMIR
Kashmir specialty. Lamb cubes, simmered in a sauce based on fresh cream, cashews, almonds, raisins
Lamb in a creamy and sweet-sour sauce with dried fruits.
LAMB BUTTER
AGNEAU BUTTER
Lamb leg cubes, coated in a creamy sauce based on fresh cream
Lamb served in the creamy 'Butter' sauce, mild and tomato-based.
MOGHAL E AKBAR SHAHI KORMA
MOGHAL E AKBAR SHAHI KORMA
Lamb pieces, with a sauce based on fresh cream, cashews, almonds, Greek yogurt, black pepper powder
Very rich and mild lamb korma.
LAMB TIKKA MASALA
AGNEAU TIKKA MASALA
Marinated grilled lamb tikka pieces prepared in a sauce with onions, peppers, fresh tomatoes
Grilled lamb (tikka) then simmered in masala sauce.
LAMB JALFREZI
AGNEAU JALFREZI
Lamb leg cubes, served with a jalfrezi sauce with peppers and fresh onions
Lamb sautéed with peppers and onions in a thick sauce.
LAMB BARA KEBAB MASALA
AGNEAU BARA KEBAB MASALA
Lamb shank, marinated with spices, then in tandoori prepared in a sauce with onions, peppers and fresh tomatoes
Grilled lamb shank then coated with masala sauce.
LAMB SEEKH KEBAB MASALA
AGNEAU SEEKH KEBAB MASALA
Minced lamb skewers, grilled in tandoori, with sauce of onions, peppers and fresh tomatoes
Minced lamb skewers in sauce.
LAMB CHILLI
AGNEAU CHILLI
Lamb pieces, prepared in a special curry sauce, with tomatoes and green chilies
Spicy lamb with green chilies.
LAMB MADRAS
AGNEAU MADRAS
Lamb pieces, prepared in a special Madras curry sauce
Spicy lamb curry, Madras style.
LAMB VINDALOO
AGNEAU VINDALOO
Lamb pieces, mixed in a sauce with potato cubes
Lamb and potatoes in a very spicy and vinegary sauce.
LAMB SPINACH
AGNEAU ÉPINARDS
Lamb leg cubes, served with a chopped spinach sauce
Classic 'Lamb Saag', lamb with spinach.
LAMB EGGPLANT
AGNEAU AUBERGINE
Lamb pieces, prepared with eggplant caviar and various spices
Tender lamb with eggplant.
LAMB DALL
AGNEAU DALL
Lamb, prepared with Indian lentils with spices and cilantro
Lamb simmered with lentils.
KEEMA MATTAR
KEEMA MATTAR
Minced lamb leg, prepared in a pea sauce
Minced lamb meat (Keema) cooked with peas. A family and tasty dish.
LAMB ROGAN JOSH
AGNEAU ROGAN JOSH
Lamb leg pieces, prepared in a special rogan josh cheese sauce
Iconic Kashmiri lamb curry, fragrant red sauce.
LAMB BALTI GOSHT
AGNEAU BULTI GOSHT
Chef's surprise, lamb pieces, cooked in an exotic sauce, fragrant spices
Chef's special lamb dish.
SEA FOOD, FISH. Dishes served without accompaniment
SHRIMP CURRY
CREVETTES CURRY
Shrimps Curry Peeled shrimp pieces, prepared in a traditional curry sauce
Shrimp in classic curry sauce.
SHRIMP KASHMIR
CREVETTES KASHMIR
Shrimps Kashmir Peeled shrimp, simmered in a sauce based on fresh cream, cashews, almonds and raisins
Shrimp in a sweet and creamy sauce with dried fruits.
SHRIMP BUTTER
CREVETTES BUTTER
Shrimps Butter Peeled shrimp, coated in a creamy sauce based on fresh cream
Shrimp in a creamy 'Butter' sauce.
MOGHAL E AKBAR SHRIMP SHAHI KORMA
MOGHAL E AKBAR CREVETTES SHAHI KORMA
Shrimps Shahi Korma Peeled shrimp, with a sauce based on fresh cream, cashews, almonds, Greek yogurt, black pepper powder
Royal prawn korma.
SHRIMP MASALA
CREVETTES MASALA
Shrimps Masala Peeled shrimp, prepared in a sauce with onions, peppers and fresh tomatoes
Shrimp in a thick and spicy masala sauce.
SHRIMP JALFREZI
CREVETTES JALFREZI
Shrimps Jalfrezi Peeled shrimp, served with a jalfrezi sauce with peppers and fresh onions
Sautéed shrimp with crunchy vegetables.
SHRIMP VINDALOO
CREVETTES VINDALOO
Shrimps with potatoes Peeled shrimp, mixed in a sauce with potato cubes
Very spicy shrimp with potatoes.
SHRIMP MADRAS
CREVETTES MADRAS
Shrimps Madras Peeled shrimp, prepared in a special Madras specialty sauce
Spicy shrimp curry.
SHRIMP EGGPLANT
CREVETTES AUBERGINE
Shrimp Eggplant Peeled shrimp, prepared with eggplant caviar and various spices
Shrimp and eggplant caviar.
SHRIMP SPINACH
CREVETTES ÉPINARDS
Shrimps Spinach Peeled shrimp, served with a chopped spinach sauce
Shrimp with spinach.
PRAWNS CURRY
GAMBAS CURRY
Prawns Curry Grilled peeled prawns, prepared in a traditional curry sauce
Large shrimp (prawns) in curry sauce.
PRAWNS MASALA
GAMBAS MASALA
Prawns Masala Grilled prawns, prepared in a special masala sauce with peppers and fresh tomatoes
Grilled prawns served in masala sauce.
KASHMIR PRAWNS
GAMBAS KASHMIR
Prawns Kashmir Grilled prawns, simmered in a sauce based on fresh cream, cashews, almonds and raisins
Prawns in sweet Kashmiri sauce.
MOGHAL E AKBAR PRAWNS SHAHI KORMA
MOGHAL E AKBAR GAMBAS SHAHI KORMA
Prawns Shahi Korma Grilled prawns, with a sauce based on fresh cream, cashews, almonds, Greek yogurt, black pepper powder
Royal prawn korma.
PRAWNS BUTTER
GAMBAS BUTTER
Prawns Butter Grilled prawns, prepared and coated in a creamy sauce based on fresh cream
Prawns in Butter sauce.
FISH CURRY
POISSON CURRY
Fish Curry Grilled salmon pieces, prepared with a traditional curry sauce
Grilled salmon in curry sauce.
FISH KASHMIR
POISSON KASHMIR
Fish Kashmir Grilled salmon pieces, simmered in a sauce based on fresh cream, cashews, almonds and raisins
Salmon in a sweet and fruity sauce.
MOGHAL E AKBAR FISH SHAHI KORMA
MOGHAL E AKBAR POISSON SHAHI KORMA
Fish Korma Grilled salmon pieces, with a sauce based on fresh cream, cashews, almonds, Greek yogurt, black pepper powder
Salmon in a creamy Korma sauce.
FISH MASALA
POISSON MASALA
Fish Masala Grilled fish pieces, prepared in a special masala sauce with peppers and fresh tomatoes
Grilled salmon in a spicy masala sauce.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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