Vaca Bar & Grill

A classic pasta dish featuring stir-fried clams. Typically prepared with garlic, olive oil, and herbs for a savory seafood flavor.

Pasta served in a spicy tomato sauce with mixed seafood. The sauce has a kick from chili peppers, balanced by the acidity of tomatoes.

Creamy pasta dish with bacon or cured pork. Rich and savory, coated in a sauce made from eggs, cheese, and cream.

Traditional style carbonara made with egg yolks and cheese, without heavy cream. Features a more intense savory flavor from the cured pork.

Pasta stir-fried with white wine and your choice of premium seafood. The white wine adds a fragrant aroma that complements the fresh seafood.

Pasta tossed in olive oil, garlic, and dried chili peppers. A simple yet aromatic dish with a spicy kick.

Pasta in a tomato-based sauce with cured pork cheek (guanciale) or bacon. Savory, slightly tangy, and rich in flavor.

Often called 'white amatriciana', this pasta features cured pork, pecorino cheese, and black pepper. Rich and salty without tomato sauce.

Pasta served in a luxurious creamy truffle mushroom sauce. Earthy, aromatic, and rich.

Pasta with a slow-cooked meat-based sauce, typically beef and red wine. Hearty and savory.

Fresh salad featuring creamy avocado slices. Choose between grilled mushrooms for a lighter option or crispy soft shell crab for added texture.

Fresh arugula (rocket) leaves served with dressing. Peppery and refreshing.

Classic salad with romaine lettuce, croutons, parmesan cheese, and creamy Caesar dressing.

Thinly sliced raw beef served with rocket salad and cheese shavings. A delicate and elegant appetizer.

Salad with fresh tuna and a spicy dressing. A fusion dish combining fresh seafood with a kick of heat.

Salad served with a creamy and pungent wasabi mayonnaise dressing. Choose from shrimp, salmon, or soft shell crab.

Rich and creamy soup flavored with aromatic truffle mushrooms. Earthy and smooth.

Smooth, creamy soup made from strained shrimp broth. Intense seafood flavor.

Classic soup made from tomatoes. Sweet, tangy, and comforting.

Fusion dish featuring Massaman curry, a rich and mildly spicy Thai curry with peanuts and potatoes, served over crispy chicken or steak.

A fusion twist on Khao Soi, a Northern Thai curry noodle dish. Fettuccine pasta is served in a rich coconut curry broth.

Black cod fish served with 'Tom Som' sauce, a clear sour soup flavor profile with tamarind and herbs.

Green curry sauce, known for its sweet and spicy coconut milk base, served with chicken lollipops or steak.

Meat fried with crispy garlic and chili peppers. A dry-style dish with intense savory and spicy flavors.

Stir-fried holy basil with premium dry-aged beef, served over rice. A popular Thai street food dish upgraded with high-quality meat.

Classic Thai holy basil stir-fry served with rice. Spicy, savory, and aromatic.

Spaghetti stir-fried Thai 'Drunkard' style (Kee Mao) with chili and herbs. Spicy and flavorful.

Seafood stir-fried with plenty of garlic and chili, served with rice. Salty, spicy, and crispy.

Fried rice cooked with rich shrimp paste or roe, giving it an orange hue and deep seafood umami flavor.

Fried rice using rendered beef fat for intense flavor, topped with slices of grilled beef.

Kid-friendly pasta with a gentle cream sauce and bacon.

Chicken nuggets served with french fries. A classic favorite for children.

Rice wrapped in or topped with a fluffy omelette.

Simple fried rice with bacon bits.

Deep-fried cheese balls, crispy on the outside and gooey inside.

Classic Italian coffee-flavored dessert made with ladyfingers, mascarpone cheese, and cocoa.

Warm chocolate cake with a molten chocolate center.

Silky Italian cream pudding, usually served with a fruit sauce.

Premium ice cream mini cups.