Usman Thai Muslim Food

Spaghetti served with a creamy carbonara sauce and shrimp. A fusion dish combining Italian style pasta with local ingredients.

Stir-fried glass noodles (vermicelli) with mixed seafood like shrimp and squid. Savory and slightly chewy texture.

Thailand's famous stir-fried rice noodle dish with shrimp, egg, peanuts, and bean sprouts. Sweet, sour, and savory flavors.

Spaghetti served with a rich savory beef sauce. A hearty fusion dish.

Stir-fried yellow egg noodles with fresh seafood. Soft noodles with a savory flavor.

Wide rice noodles stir-fried with chicken, kale, and dark soy sauce. Known as Pad See Ew, it has a savory and slightly sweet smoky flavor.

Spicy stir-fried spaghetti with shrimp and Thai herbs like basil and chili. Known as 'Pad Kee Mao', offering a strong spicy and savory kick.

Spaghetti served with aromatic Thai green curry sauce and shrimp. Creamy, spicy, and fragrant.

Stir-fried glass noodles with crab meat. Light and savory.

Fresh asparagus stir-fried with shrimp. Crisp vegetables and savory sauce.

Stir-fried Chinese kale with salted fish. A classic Thai dish with crunchy greens and a distinct savory, salty flavor from the fish.

Stir-fried morning glory (water spinach) with chili and garlic. A popular vegetable side dish, savory and slightly spicy with a crunch.

Stir-fried broccoli in savory oyster sauce.

A medley of seasonal vegetables stir-fried in oyster sauce. Light and healthy.

A traditional Thai set featuring shrimp paste dip (Nam Prik Kapi) served with an assortment of fresh and fried vegetables. Savory, spicy, and pungent.

Broccoli and shrimp stir-fried together in a mild savory sauce.

Stir-fried mix of four types of vegetables, often including tofu. A nutrient-rich vegetarian-friendly option.

Stir-fried beef with black pepper sauce and vegetables. Spicy and aromatic.

Stir-fried beef with holy basil and chili. A staple Thai dish known as Pad Kaprao, offering a spicy and aromatic flavor.

Tender beef stir-fried in savory oyster sauce.

Stir-fried beef with garlic and pepper. Savory and fragrant.

Beef stir-fried in a red sauce, typically a tomato-based or sweet and savory sauce.

Signature beef dish of the restaurant. Likely a special stir-fry with house spices.

Stir-fried beef with red onions (shallots). Sweetness from the onions complements the savory beef.

Grilled beef served with a spicy dipping sauce. Smoky and chewy.

Chicken baked or roasted in a pan, likely with herbs and sauces. Juicy and tender.

Stir-fried chicken with vegetables in a sweet and sour sauce. A classic flavorful dish.

Fried chicken stir-fried with plenty of garlic and pepper.

Stir-fried chicken with red curry paste, green beans, and kaffir lime leaves. Spicy and aromatic.

Stir-fried minced or sliced chicken with holy basil and chili. Spicy, savory, and very popular.

Chicken stir-fried with crunchy cashew nuts, dried chilies, onions, and savory sauce. Mildly spicy and nutty.

Fried chicken marinated with turmeric and garlic. Yellow in color, crispy, and aromatic.