Ushikoi Shinjuku

A signature menu item, loved since our founding, with an order rate exceeding 90%. Thinly sliced red meat, characterized by its tender and juicy taste. Recommended to grill with our special sauce and enjoy luxuriously with rice.

Peace Beef with added garlic flavor for a punch. The fragrant garlic stimulates the appetite, allowing you to enjoy a deeper flavor. Recommended when you want to boost your stamina.

Peace Beef with a plum flavor, offering a refreshing taste. The acidity of the plum enhances the meat's umami, leaving a clean aftertaste. A popular menu item, especially among women.

Fresh green onions seasoned with our special sauce. Recommended for wrapping grilled meat, the crispness and aroma of the green onions enhance the meat's umami, allowing for a refreshing taste. Also perfect as a snack for drinks.

A luxurious dish where the rare cut, fillet, can be enjoyed as a steak. Extremely tender, characterized by its fine texture and elegant fat umami. Recommended to enjoy simply with salt.

Fillet meat cut into cubes and grilled fragrantly with garlic butter. The tenderness of the fillet and the flavor of garlic butter create a perfect match, stimulating the appetite. A luxurious taste that pairs well with rice and drinks.

A dish of fresh red meat grilled with a special salt-seasoned green onion sauce. The aroma of the salt-seasoned green onions and the saltiness enhance the meat's umami, creating a refreshing yet deep flavor. Guaranteed to go well with rice.

Thinly sliced uchimomo meat, lightly cooked in our special Japanese-style broth infused with yuzu aroma. The rich umami of the red meat and the delicate flavor of the broth spread in your mouth, creating a refreshing and elegant taste. Enjoy with fresh vegetables.

Thinly sliced red meat served with a special sweet and spicy sauce. The tenderness of the meat and the richness of the sweet sauce create a perfect balance, resulting in a taste that will make you unable to stop eating rice. A popular classic yakiniku dish.

A dish where carefully selected high-quality red meat can be enjoyed with either salt or our special sauce. Served in the best condition to fully savor the original umami of the meat. A simple yet luxurious taste that allows you to appreciate the quality of the meat.

A luxurious dish of diced red meat served with a rich truffle sauce. The meat's umami and the aroma of truffle spread in your mouth, creating an elegant and refined taste. Recommended for special occasions.

A luxurious 'yakisuki' dish where carefully selected high-quality wagyu sirloin is thinly sliced, lightly grilled with a special sweet sauce, and then dipped in egg yolk. The melt-in-your-mouth sweetness and umami of the meat, and the richness of the egg yolk combine for a blissful taste. Enjoy with rice.

Lightly seared sirloin. The surface is fragrant, and the inside is juicy, allowing you to fully enjoy the sirloin's umami. Enjoy the original meat flavor simply with salt or sauce.

A menu item where you can add an extra slice of sirloin. Recommended to lightly grill and dip in egg yolk. The meat's umami and the richness of the egg yolk create a perfect balance, and it's also perfect as a finishing dish.

Thinly sliced premium sirloin lightly seared and wrapped with kaiware (radish sprouts) and grated daikon radish. The meat's umami, the crispness of kaiware, and the refreshing grated daikon radish harmonize exquisitely, creating an elegant taste.

Carefully selected premium kalbi meat. Characterized by its rich fatty sweetness and lean meat umami, you can enjoy a melt-in-your-mouth texture. Enjoy a luxurious taste as a yakiniku classic.

Meat from around the bone, characterized by its rich umami and firm chewy texture. It releases a fragrant aroma when grilled, and the juices overflow. Recommended to enjoy with sauce.

A classic kalbi cut for yakiniku. With a good balance of fat and lean meat, it has a juicy and rich taste. A beloved dish that pairs well with rice and drinks.

Kalbi meat seasoned with our special spicy sauce. The rich umami of kalbi is enhanced by the spicy sauce, further stimulating the appetite. A must-have for spicy food lovers, and pairs excellently with beer.

An advantageous and fun dish featuring thinly sliced cuts of various rare parts. You can enjoy the umami and textures of different meat cuts at once, experiencing the true pleasure of yakiniku. What's included is a surprise.

A luxurious dish where you can enjoy two types of sirloin, ribeye and uchimomo, with our special Tsukimi Tare (egg yolk and sauce). The meat's umami, the sweetness of the fat, and the richness of the Tsukimi Tare combine for a rich and mellow taste. Enjoy heartily with rice.

A thick-cut steak from a rare part of the tongue, of which only a small amount is available from one head. It is condensed with the unique chewy texture and juicy umami of the tongue, offering a supreme taste. Recommended to enjoy simply with salt.

A luxurious dish featuring thick-cut, tender, and delicious tongue root, seasoned with salt. Characterized by its plump texture and rich juices that overflow with every bite. Enjoy with a squeeze of lemon for a refreshing taste.

A steak featuring thick-cut harami meat topped with plenty of salt-seasoned green onions. The juicy harami, the aroma of the salt-seasoned green onions, and the crisp texture harmonize exquisitely, creating a satisfying dish.

A dish of fresh wagyu offal grilled with our special salt-seasoned green onion sauce. The sweetness of the offal's fat, the aroma of the salt-seasoned green onions, and the crisp texture combine exquisitely for a juicy and flavorful taste.

Thinly sliced jomin (large intestine) lightly seared and enjoyed refreshingly with grated daikon and ponzu sauce. The unique chewy texture of jomin, the refreshing acidity of ponzu, and the sweetness of grated daikon radish match exquisitely, creating a new sensation of deliciousness.

Fresh liver lightly seared. The surface is fragrant, while the inside is melt-in-your-mouth tender, and the liver's original rich umami and sweetness spread in your mouth. Recommended to enjoy with sesame oil and salt.

The large intestine, characterized by its high fat content, rich umami, and chewy texture. It becomes fragrant when grilled as the fat melts, and its sweetness spreads in your mouth. Recommended to enjoy with sauce.

The best part of jomin, which is particularly thick and tender. Characterized by its unique chewy texture and umami that spreads with every chew. Can be enjoyed deliciously with salt or sauce.

Wagyu cheek meat, with a good balance of lean meat and gelatin, characterized by its firm chewy texture and rich umami. The meat's flavor seeps out with every chew, pairing well with rice and drinks.

Beef heart, characterized by its light flavor and chewy texture. It has little odor and is delicious even as sashimi when fresh. It becomes fragrant when grilled and is recommended to be enjoyed with salt.

A thick-cut version of the heart, offering a stronger chewiness and juicier taste. The heart's original umami is concentrated, providing a satisfying bite. Salt grilling is especially recommended.

The fourth stomach, characterized by its unique chewy texture and rich umami. Low in fat, it's healthy yet allows you to fully enjoy the meat's flavor. Grill with sauce and enjoy with rice.

Beef liver, rich in nutrients and characterized by its melt-in-your-mouth texture. When fresh, it has a sweetness, and it releases a fragrant aroma when grilled. Please cook thoroughly.

The aorta, characterized by its unique chewy texture as the name suggests. It's low in fat and light, yet the umami spreads with every chew. Recommended to enjoy simply with salt.

Pork tongue, characterized by a slightly lighter flavor and chewier texture compared to beef tongue. Recommended to grill simply with salt and pepper and enjoy with a squeeze of lemon.

A cut from the cheek and temple area of a pig, with a good balance of lean meat and fat, characterized by its juicy and chewy texture. It becomes fragrant when grilled and you can enjoy the unique umami of pork.

A cut from the diaphragm of a pig, with tenderness and umami similar to beef harami. It's low in fat and healthy, yet you can fully enjoy the solid meat flavor. Usually served with sauce, but miso sauce is also available.

An advantageous set featuring a mix of three types of today's recommended beef offal. You can enjoy the textures and flavors of various offal parts at once. A must-have for offal lovers.

A mix of three types of offal - kihachi, beef korikori, and pork tongue - seasoned with salt sauce. The light saltiness enhances the original umami of the offal, allowing you to enjoy various textures. Pairs excellently with beer.

A mix of three types of offal - shimacho, gara, and pork kashira - seasoned with sweet miso sauce. The richness of the sweet miso combines with the umami of the offal, creating a taste that goes well with rice.

A mix of three types of offal - premium jomin, pork tongue, and pork harami - seasoned with spicy gochujang. The spiciness and richness of gochujang enhance the umami of the offal, creating a dish that stimulates the appetite. Recommended for those who like spicy food.

Thinly sliced Peace Beef is recommended to be grilled with our special sauce. The meat's umami fills your mouth, making it a signature menu item that pairs perfectly with rice and drinks.

Fresh green onions seasoned with our special sauce. Recommended for wrapping grilled meat, the crispness and aroma of the green onions enhance the meat's umami, allowing for a refreshing taste. Can also be enjoyed on its own as a snack.

Thinly sliced tongue enjoyed simply with salt. Characterized by its unique chewy texture and light flavor, it's recommended to enjoy with a squeeze of lemon for a refreshing taste. Pairs excellently with green onions.

Finely chopped green onions seasoned with sesame oil and salt. Topping grilled meat generously with this enhances the meat's umami with the aroma and crispness of the green onions. Recommended when you want to enjoy meat refreshingly.

Fresh shimacho (large intestine) marinated in a special miso sauce. The rich flavor of miso and the sweetness of the intestine's fat combine to create a taste that will make you unable to stop eating rice. It releases a fragrant aroma when grilled.

Fresh bell peppers lightly grilled with salt. The natural sweetness and aroma of bell peppers are enhanced, and you can enjoy their crisp texture. When paired with fatty meats like offal, it refreshes the palate.

Fresh shimacho enjoyed simply with salt. The unique sweetness of the fat and the chewy texture of shimacho stand out, and the refreshing saltiness enhances the offal's original umami. Pairs excellently with beer.

A refreshing condiment made by combining grated daikon radish and ponzu sauce. It has the effect of moderating the greasiness of yakiniku and refreshing your palate. Especially recommended to pair with fatty meats.

Meat from around the bone, characterized by its rich umami and firm chewy texture. It releases a fragrant aroma when grilled, and the juices overflow. Recommended to enjoy with sauce.

A sauce with a rich garlic and butter flavor that further enhances the taste of yakiniku. Enjoy it by grilling it with meat or dipping it, as you prefer. Pairs particularly well with kalbi and richly flavored meats.

An advantageous and fun dish featuring thinly sliced cuts of various rare parts. You can enjoy the umami and textures of different meat cuts at once, experiencing the true pleasure of yakiniku. What's included is a surprise.

A mellow and rich sauce made by mixing egg yolk with our special sauce. When mixed with grilled meat, the meat's umami and the sauce's rich flavor spread in your mouth. Especially recommended for sirloin and kalbi. Pouring the remaining sauce over rice is also delicious.

A dessert made with our handmade monaka wafers filled with our carefully selected ice cream. Available in three flavors: vanilla, matcha, and chocolate. The combination of crispy wafers and cold ice cream is exquisite. Perfect as a final touch to your meal.

A dessert with warm baked apples served with cold vanilla ice cream. The sweet and sour taste of warm apples and the combination with cold ice cream are exquisite, allowing you to enjoy the contrast in texture and temperature.

Classic vanilla ice cream. The rich vanilla aroma and sweetness spread in your mouth, making it a perfect dessert. A simple yet satisfying dish.

Ice cream characterized by the slightly bitter and elegant sweetness of matcha. The rich matcha flavor spreads in your mouth, and it's also popular as a Japanese dessert. Perfect as a final touch to your meal.

A sherbet characterized by the refreshing aroma and acidity of yuzu. It has a refreshing taste and is perfect for refreshing your palate after yakiniku. It's cold and perfect as a dessert.