Ushiito

A set where you can taste premium beef cuts and offal (horumon) at once. You can enjoy various textures and flavors, and it is good to enjoy with meals.

A yakiniku set where you can taste 6 kinds of various premium beef cuts. It boasts tender texture and rich juices, and is good to enjoy with rice.

A set where you can taste various types of beef offal (horumon) at once. Each cut has its unique texture and savory flavor, making it a great accompaniment to drinks.

This is a top-grade rib finger meat characterized by its beautiful snowflake marbling. Its tender texture and rich juices fill your mouth with exquisite flavor.

A rare cut obtained in small quantities from one cow. When grilled thickly, you can experience a chewy yet tender texture and deep flavor. Recommended for those seeking a special taste.

Thinly sliced beef tongue that is soft and light to enjoy. It has a light yet savory flavor and is a horumon dish that even beginners can enjoy without hesitation.

This is a premium beef rib cut characterized by its beautiful snowflake marbling. Its tender texture and rich meaty aroma create a luxurious taste.

A rare cut, obtained in small quantities from one cow, characterized by its bursting savory juices with every chew. It boasts a tender yet chewy texture.

This is short rib, characterized by its rich juices and unique chewiness. It has a tender yet elastic texture, allowing you to deeply experience the original flavor of beef.

Chuck flap is from the shoulder of the cow and has a tendon in the shape of a fan, providing a good chew. It has a light yet savory flavor.

This is flank steak, known for its unique chewy texture and rich, juicy flavor. You can enjoy its light yet deep flavor.

This is meat from between the cow's rib bones, characterized by its chewy yet tender texture. As you chew, rich juices and savory flavors emerge, creating a delicious taste.

Thinly sliced beef brisket, with a good balance of savory fat and chewy meat. It cooks quickly, making it convenient to enjoy.

This is oxtail, grilled with the bone, offering a savory and chewy texture. It has a deep and rich meaty aroma, recommended for those seeking a different taste.

Korean beef intestines full of savory fat. Pre-grilled to be crispy on the outside and chewy on the inside, with a rich umami flavor.

This is a special cut of the cow's stomach, with a unique and appealing chewy and firm texture. As it grills, its savory taste and aroma intensify, making it a delicacy.

Thick beef large intestine is pre-grilled, offering a crispy exterior and chewy interior. The rich, savory fat and juice that fills your mouth are exquisite.

This is the heart of the cow, characterized by its chewy and elastic texture. It has a light yet savory flavor and is a horumon dish that can be enjoyed without feeling heavy.

This is pork large intestine, a special cut. It has a chewy and savory taste, and its unique flavor comes alive when grilled.

Choose and enjoy one of Korea's favorite pork cuts. Pork neck is chewy, pork skirt meat is tender, and pork belly is savory. It's good to eat grilled with lettuce wraps.

A savory soybean paste stew made with fragrant field mustard. It has a deep and refreshing taste and is a representative Korean soup dish good to enjoy with rice.

Wontons filled with plump shrimp in a chewy wonton wrapper. They provide a hearty meal with warm broth.

A Japanese-style cold soba with buckwheat noodles in a cool broth, served with lemon. It has a refreshing and clean taste and is good to enjoy chilled on a hot day.

A special fried rice made with various ingredients such as beef, tripe, and beef tongue. A satisfying meal that is savory and hearty.

A rich and smooth Japanese curry rice. A satisfying meal served over warm rice.

A Japanese-style beef intestine hot pot, a warm stew made with beef offal and vegetables. The deep, rich broth combined with the savory intestines makes for a hearty meal on a cold winter day.

A simple Japanese meal of warm rice with a fresh raw egg and soy sauce. Its savory and smooth taste makes it a simple yet satisfying meal.

Freshly cooked warm white rice. Good to enjoy with other dishes.

A premium Junmai Daiginjo sake made with rice polished down to 23%. It features a splendid fruity aroma and a honey-like smooth finish, making it a globally loved premium sake.

A Junmai Daiginjo sake brewed with Omachi rice, characterized by its smooth taste and deep flavor. With an alcohol content of 16%, it is recommended for sake enthusiasts.

A sparkling sake characterized by its subtle sweetness and smooth finish. With a low alcohol content of 5%, it is easy to enjoy and features pleasant acidity and a clean taste.

A Junmai Daiginjo sake brewed with Omachi rice, characterized by its clean and smooth taste. With an alcohol content of 15%, it offers a balanced flavor.

A Junmai Daiginjo sake brewed with Omachi rice, featuring a harmonious blend of smooth taste and subtle aroma. With an alcohol content of 15%, it can be enjoyed cleanly.

A Tokubetsu Junmai sake brewed with Omachi rice, characterized by its clean and light taste. With an alcohol content of 15%, it is good to enjoy with meals.

A sake brewed with Omachi rice, characterized by its deep and rich taste and aroma. With an alcohol content of 16%, it offers a calm and deep flavor.

A sake brewed with Omachi rice, characterized by its smooth taste and subtle aroma. With an alcohol content of 16%, it is a sake that can be enjoyed comfortably.

A sake brewed with Omachi rice, characterized by its clean yet deep taste. With an alcohol content of 16%, it offers a well-balanced flavor.

A Junmai Ginjo sake brewed with Omachi rice, characterized by its smooth finish and subtle aroma. With an alcohol content of 15%, it is a sake good for enjoying without feeling heavy.

A sake brewed with Omachi rice, characterized by its clean and light taste. With an alcohol content of 16%, it is a sake good for enjoying with meals.

A sake brewed with Omachi rice, characterized by its smooth finish and clean taste. With an alcohol content of 15%, it is a sake that can be enjoyed comfortably.

A Junmai Daiginjo sake brewed with Omachi rice, characterized by its delicate aroma and smooth taste. With an alcohol content of 15%, it offers a luxurious flavor.

A sake brewed with Omachi rice, characterized by its clear and clean taste and smooth aroma. With an alcohol content of 15%, it is a sake good for enjoying without feeling heavy.

A Junmai Daiginjo sake brewed with Omachi rice, characterized by its splendid ginjo aroma and smooth finish. With an alcohol content of 15%, you can enjoy a luxurious sake.

A Junmai Ginjo sake brewed with Omachi rice, characterized by its clean and smooth taste. With an alcohol content of 15%, it is good for enjoying with various foods.