USHIGORO S. GINZA

Tsukune made from A5-grade Kuroge Wagyu, simmered in dashi broth in an oden style. Offers a gentle Japanese flavor.

A dish featuring A5-grade Kuroge Wagyu toro (fatty beef) lightly seared, served with a soy milk sauce infused with the aroma of caviar and truffle. Characterized by its luxurious flavor and melt-in-your-mouth texture.

A dish featuring A5-grade Kuroge Wagyu loin, prepared shabu-shabu style and topped with a rich shark fin sauce. The umami of the meat and the richness of the shark fin are in harmony.

A spoonful of caviar, a luxurious roe. Characterized by its saltiness and unique flavor, it also serves as an accent to other dishes.

A refreshing sparkling juice made from rosé grapes. Characterized by its gorgeous aroma and gentle sweetness.

Non-alcoholic beverage made from Sauvignon Blanc white grapes. Characterized by its refreshing aroma and crisp acidity.

Non-alcoholic beverage made from Merlot red grapes. Enjoy its mellow palate and rich fruitiness.

Juice made with 'Benyulaka' premium mandarins from Ehime Prefecture. Characterized by its rich sweetness and melt-in-your-mouth texture.

Juice made with 'Haruka' apples from Sanno Town, Aomori Prefecture. A dish with a good balance of elegant sweetness and refreshing acidity.

Craft cola made with bergamot from Kochi Prefecture. Enjoy its refreshing aroma and unique spicy flavor.

Ginger ale made with bergamot from Kochi Prefecture. Features a spicy ginger kick and the elegant aroma of bergamot.

Ginger ale made with golden ginger. Characterized by its strong ginger flavor and refreshing throat feel.

Non-alcoholic beer with 0.0% alcohol content. You can fully enjoy the original richness and bitterness of beer.