Usagi

Boiled buckwheat noodles served on a bamboo mat, to be dipped in tsuyu sauce. Enjoy the natural flavor and chewy texture of buckwheat. Serve with the onsen tamago provided.

Basic soba served with buckwheat noodles in hot or cold broth. Characterized by its clean and savory broth.

Kake soba topped with crispy fried chicken thigh (toriten). Enjoy the tender fried chicken with soba.

Kake soba topped with a large shrimp tempura. The savory tempura, softened by the broth, enhances the soup's flavor.

Soba with seasoned beef, mushrooms, and vegetables in a hot broth. Slightly spicy, it becomes richer when the onsen tamago is broken and mixed in.

A delicacy of buckwheat noodles mixed with savory perilla oil and fermented soybeans (natto). The unique texture of natto and the aroma of perilla oil blend well.

Savory soba noodles mixed with rich sesame sauce (gomadare). Enjoy a variety of flavors by mixing with various toppings.

Warm soba topped with sweet and savory simmered herring. A Kyoto specialty, the fish's umami infuses the broth for a deep flavor.

A Japanese-style rice bowl topped with sweet and savory simmered beef and vegetables. Slightly spicy, it becomes milder when mixed with the onsen tamago.

A rice bowl topped with crispy fried chicken and vegetables, drizzled with special soy sauce. The savory fried items and salty sauce pair well with the rice.

A nourishing rice bowl topped with grilled freshwater eel glazed with sauce. The eel is tender and the sauce is sweet and savory.

A platter of various fried items including shrimp, chicken, and assorted seasonal vegetables. Enjoy a variety of crispy textures.

Crispy tempura of various seasonal vegetables. The natural flavor of the vegetables harmonizes with the savory tempura.

Sushi filled with rice mixed with flying fish roe inside a sweet and savory seasoned fried tofu pouch. Served individually.

A soft Japanese-style poached egg with a runny yolk. Served with tsuyu sauce, it can be sipped or mixed into rice bowls.

Crispy fried tender chicken thigh, Japanese-style fried chicken. Served with 2 pieces.

Plump shrimp coated in crispy batter and deep-fried. Served with 2 pieces.

Whole capelin (shishamo) tempura, full of roe. Known for its savory taste and the popping texture of the roe.

This restaurant's signature highball. A refreshing cocktail made with whiskey and soda water.

A highball made by mixing fragrant yuzu liquor with a smooth yogurt drink. Sweet and refreshing, it's enjoyable even for those who don't drink much alcohol.

A drink with a strong yuzu aroma and flavor. Non-alcoholic, so anyone can enjoy it.

A highball with a refreshing and sweet taste, based on yuzu liqueur.

A highball with a fragrant Earl Grey tea aroma, made with Earl Grey tea syrup.

Korea's representative lager beer. Characterized by its crisp carbonation and refreshing finish.

A Korean beer brand with a smooth taste and good carbonation.

A Japanese beer made with the first press of malt, resulting in a clean and rich flavor.

Japanese sake served in a cup. Perfect for a light drink. Can be enjoyed warm or cold.

Japanese sake served in a ceramic bottle (tokkuri). Can be enjoyed warm or cold.

A premium sake with a fresh taste, as it is unpasteurized (namazake). It has a fragrant, fruity aroma and a very smooth finish.

A sparkling carbonated drink.

A clear, sparkling carbonated drink with lemon-lime flavor.

A carbonated drink with a subtle ginger flavor. Sweet and refreshing taste.