Usagi

1/6

Usagi

1/6

Usagi

Name: Usagi
Address: 45 Garogongwon-ro 76-gil, Gangseo-gu, Seoul, South Korea
Rating: 5

Please understand that there may be a slight waiting time during busy hours as it is cooked to order. No beer allowed to provide quality service! Usagi beef only uses 1++ grade Korean beef (refrigerated). With a rich meaty aroma and chewy texture, this aged raw meat is exquisite. Contains over 20g of protein per 100g, making it a light meal even when dieting♡ Usagi offers a partial discount with conscience.

45 Garogongwon-ro 76-gil, Gangseo-gu, Seoul, South Korea

5.0

(13) (Google)

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5.0

13 reviews (Google)

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Michelin-Starred Dish

Sake

Highball

Beer & Soju

Fruit Sour

Full Bottle / Tokkuri / Glass

Sake by the Glass (Matsuzake)

Michelin-Starred Dish

Tendon Oden Hot Pot

스지 오뎅탕

A premium oden featuring chewy beef tendon and various fish cakes, with a rich broth and a generous amount of toppings. Includes tendon, fish cakes, twisted fish cakes, rice cakes, egg, and visually appealing additions. Introducing our premium oden!

A hearty broth dish with tender beef tendon and various fish cakes. It adds a rich and deep flavor to the broth, warming you up. It's often enjoyed as a snack with drinks.

₩19,900~

Crispy Rasson

바싹 라쏨

Pasta Noodles 5,000 - Tip: Spicy pasta with stir-fried salmon flakes and oysters, generously drizzled with truffle oil, with a spicy lemon flavor. Prepared by Usagi Party's chef.

A pasta made by stir-frying spicy salmon flakes and oysters, generously flavored with truffle oil. It features a spicy yet refreshing lemon taste. Pairs well with wine.

Tendon Udon

스지 우동

Rich udon broth with tendon udon. Simple yet deeply flavorful and popular.

A warm broth dish featuring chewy tendon and soft udon noodles. The rich broth is exquisite and makes for a satisfying meal.

₩1,500~

Spicy Tomato Pasta

얼큰 토마토 파스타

Spicy seafood and vegetables stir-fried and simmered deliciously with tomatoes, creating a soupy, hangover-curing pasta! Let us know if you need to adjust the spice level.

Pasta made by simmering spicy seafood and vegetables with tomato sauce. The spicy and refreshing broth is great for a hangover. Spice level can be adjusted.

₩3,000~

(Limited Quantity) Handmade Rosé Gnocchi

(한정수량) 수제 로제뇨끼

All work is done in-house from late night, sold in limited quantities for freshness. May sell out early if ingredients are depleted. The tendon is so incredibly delicious, words cannot express it.

Gnocchi made daily with our house-made rosé sauce. The harmony of soft, chewy gnocchi and creamy rosé sauce is excellent. May sell out early if ingredients are depleted.

₩5,000~

Mentaiko Cream Pasta

명란 크림파스타

A spoonful of spicy cream sauce that makes drinks go down smoothly~ A beloved menu item for our loyal customers, the 'Rabbit's Affection' and 'Wonjeongse'♡

A pasta made with mentaiko and cream sauce. The savory and salty mentaiko and the smooth cream harmonize to create a spicy yet rich flavor.

★ Special Intestine Pasta

★특제내장 파스타

The 'National Bo Ssam' menu, discovered in the green village, has become a legendary favorite among rabbits. Here's the second installment.

A special pasta dish featuring savory intestines and a spicy sauce. You can enjoy the chewy texture of the intestines and the flavor of our special sauce simultaneously.

₩2,000~

Pepperoni Pizza

페퍼로니 피자

Pepperoni and tomato sauce stir-fried spicy, then topped with cheese. A beautiful and 감동적인 (touching) taste with a salty and spicy profile. Usagi's third pasta dish, not ordinary, it was like this on Friday!

A pizza topped with pepperoni, tomato sauce, and cheese. The combination of salty and spicy pepperoni and smooth cheese is excellent. Pairs well with beer or wine.

Dakgalbi Mushroom Yakisoba

닭갈비버섯 야끼소바

Experience a more delicious Yakisoba with Usagi's special sauce, perfectly tailored to Korean tastes ^-^

Yakisoba stir-fried with dakgalbi, mushrooms, and our special sauce. It has a spicy and savory taste, and the chewy noodles and abundant ingredients create a delicious dish. Suitable as a meal.

₩2,000~

Honmaguro Platter

혼마구로 한접시

Premium tuna composed solely of bluefin tuna collar and belly.

A premium tuna dish made with carefully selected cuts from the collar and belly of bluefin tuna. It is characterized by its tender texture and the rich savoriness of its fat. Excellent to enjoy with fine liquors.

Mix and Match Plate

섞어서 한접시

Bluefin Tuna / Bigeye Tuna / Swordfish Belly.

A platter of assorted tuna, including bluefin tuna, bigeye tuna, and swordfish belly, allowing you to taste various types of tuna at once. You can enjoy different flavors and textures from each cut.

Value Tuna

실속 참치

Bigeye Tuna / Swordfish Belly.

A reasonably priced tuna dish composed of bigeye tuna and swordfish belly. You can enjoy the fresh and savory taste without burden.

1++ Korean Beef Yukhoe

1++ 한우 육회

Fresh Yukhoe made with 1++ grade Korean beef. The tender texture and savory seasoning harmonize perfectly, melting in your mouth. It's a popular dish to pair with drinks.

Bunmari Value Yukhoe

번마리 실속 육회

Options - Pear 0 / Seaweed 0.1 / Cheese 0.1

Fresh Yukhoe that can be enjoyed at an affordable price. It is characterized by its savory seasoning and tender texture, and can be enjoyed even more deliciously with various toppings.

₩1,000~

1++ Korean Beef Tataki

1++ 소고기타다끼

A 1++ grade Korean beef tataki, lightly seared on the outside and tender on the inside. The smoky aroma and tender texture are exquisite, and it offers a deeper flavor when enjoyed with our special sauce.

Okonomiyaki

오코노미야끼

A Japanese-style egg pancake with cabbage, green onions, octopus, and squid. Enjoy the sweet and savory flavor with mayonnaise and teriyaki sauce.

A Japanese-style pancake made with cabbage, green onions, octopus, and squid. Enjoy the rich flavor with sweet and savory sauce and mayonnaise. A popular snack with drinks.

₩3,000~

★ Butter-Grilled Mentaiko

★바마리 버터명란구이

Prepared for rabbits who find mentaiko unappetizing but are burdened by the large portion size. Cucumber is provided by default.

Mentaiko grilled in butter. The savory butter flavor and the salty mentaiko taste harmonize deliciously. It's good to enjoy with cucumber for a refreshing touch.

₩1,500~

★ Tako Wasabi

★타코와사비

A fermented dish with plenty of octopus, pollack roe, and perilla leaves, mixed with wasabi. Enhanced flavor with white wine!

A fermented dish made by mixing fresh octopus, pollack roe, and perilla leaves with wasabi seasoning. The spicy kick of wasabi and the chewy texture of octopus are exquisite. It's a great snack with cold drinks.

★ Mochi-like Tofu

★모찌리도후

Chewy like mochi, once you try it, it's a 만두 (dumpling) from heaven. A popular gift menu item that sells out quickly.

A tofu dish with a chewy and soft texture like mochi. Its sweet taste and savory flavor harmonize, making it a great dessert or light snack.

Chicken Karaage (10p)

치키 가라아게 (10p)

Seasoned Chicken Sauce / Cheongyang DT & 2 types provided / We have various sauces like Awkward Chicken, Fried, Lemon Mayo & more, so please request if needed ^^

A crispy on the outside and moist on the inside fried chicken dish. You can enjoy a richer flavor with various sauces. It's the best snack with beer.

Chicken Skin Dumplings (6p)

닭껍질 만두 (6p)

Minced chicken skin and vegetables are stuffed inside chicken skin and rolled up like dumplings before frying.

Dumplings made by stuffing minced chicken and vegetables inside chicken skin and frying them. The combination of crispy chicken skin and savory filling is unique and delicious. Popular as a beer snack.

Shiitake Mushroom Karaage (6p)

표고버섯 가라아게 (6p)

Karaage made by stuffing fresh seafood into plump shiitake mushrooms.

Karaage made by stuffing plump shiitake mushrooms with seafood and frying them. The chewy texture of the mushrooms and the flavor of the seafood create a unique taste.

Dejaka Fried Fish Cake (5p)

데자카 어묵튀김 (5p)

Dejaka fish cakes, deep-fried and seasoned with teriyaki sauce, presented simply and without fuss, resembling fish cakes.

Fried fish cake drizzled with teriyaki sauce. The chewy texture of the fish cake and the sweet and savory teriyaki sauce create a harmonious and simple yet delicious snack.

Sake

Onnanakase

온나나카세

A sake that makes women cry, with a taste so moving that women who have tried it are said to be unable to leave, shedding tears over its flavor. Sweet-loving women who try it repurchase it.

A sake with a soft and sweet taste. It has fruity notes like peach or pear and a clean finish, making it particularly popular among women. Ideal for special occasions or as a gift.

Tsukinokatsura Fumimoto

츠키노카츠라 후미모토

The taste of Fuyusei from Tsukinokaga, the first brewery in Niigata Prefecture, is exceptional. Glutinous rice gives Usagi's makgeolli a special aroma. Perfect for summer! This highly anticipated sake sold out immediately upon release.

A special sake brewed using glutinous rice, characterized by its unique and deep aroma. The smooth finish and subtle sweetness harmonize to provide a unique experience. Recommended for traditional liquor enthusiasts.

Ozaka Tsuki Matsuno 70

오자카츠키 마츠노 70

Every year, Kiyoto from Byolbyeongjang cultivates rice, and Matsuno Ozakatsuki's modified traditional Japanese methods create a series with a unique wild charm.

A sake made with traditional brewing methods, characterized by its deep and rich taste and aroma. Suitable for those who prefer a clean and dry taste, it pairs well with various dishes.

Tsukinokatsura Numeguchi Junmai Ginjo

츠키노카츠라 누메구치 쥰마이긴조

While sake fermentation is typically used for wine, this sake is made by creating artificial fruit flavors and then modifying the fermentation for sweetness, resulting in a uniquely unpretentious, clean taste.

Numeguchi Junmai Ginjo is a sake characterized by its smooth and clean taste. It has a subtle sweetness and a delicate aroma, making it a versatile sake that pairs well with any dish.

Welcome Mom Junmai Ginjo

웰컴맘 쥰마이긴조

A high-quality Junmai Daiginjo sake, meticulously brewed using the traditional Japanese method of Kakugin, where over 50% of the rice is polished.

A Junmai Ginjo grade sake made by polishing over 50% of the rice. It is characterized by its delicate and elegant aroma and smooth taste, making it suitable for special occasions or meals with loved ones.

Tsukinokatsura Fumimoto

츠키노카츠라 후미모토

The sake, enhanced by the technology of the Tsukinokaga family, the first established in Niigata Prefecture, is exceptional for its fermentation that specializes in wine-like flavors. Smooth taste and deep umami. A sake that can be enjoyed with spicy dishes. Good value for money when enjoying tendon/sake.

A sake brewed with the craftsmanship of the Tsukinokatsura family, characterized by a deep and rich flavor like wine. Its smooth finish and profound umami harmonize well with spicy dishes.

Kikuhiime Junmai

키쿠히메 쥰마이

'Kikuhiime' is one of the pioneering breweries that led the sake boom in Japan in the late 1970s. Brewed using high-quality rice and traditional methods, it is characterized by its balanced taste and aroma.

A Junmai sake brewed using high-quality rice and traditional methods. It is characterized by its balanced taste and aroma and a smooth, clean finish, pairing well with various dishes.

Tsukinokatsura Izakatsuki Yuzushu

츠키노카츠라 이자카츠키 유즈슈

A sake that evokes imagined flavors and learning, with unimaginable sweetness. Its unique taste and aroma create a delightful change in flavor. You can enjoy the taste of Dalgona / Sake.

A Yuzushu sake characterized by the refreshing aroma and sweet taste of yuzu. Its crisp and clean taste makes it suitable as a dessert or digestif.

Nanbu Bijin Ginjo

난부비진 긴죠

The subtle characteristics of Nanbu Bijin, a renowned sake from Iwate Prefecture. A fragrant rice, floral, and refreshing fruity aroma with a well-ripened taste. Great for large gatherings and banquets!

A Ginjo sake produced by Nanbu Bijin, a renowned sake from Iwate Prefecture. It is characterized by a smooth taste harmonizing fragrant rice, floral notes, and refreshing fruity aromas. Pairs well with various dishes.

Sakemi Doho

사케미 도호

You can feel a refreshing and clean taste when pairing tendon with sake. It is recommended to age it for a few more years to fully appreciate the pure, clean charm of the sake. By the way, it's the top pairing for tendon and sake locally!

A sake that pairs particularly well with tendon dishes. It has a clean and refreshing taste, and boasts a deep flavor due to long aging. It's even better when served cold.

Harushika Sour Junmai

하루시카 사와 쥰마이

A Junmai with a gentle rice flavor and rich umami, with a robust taste that is excellent when chilled.

A Junmai sake characterized by its gentle rice flavor and rich umami. It offers a more refreshing and clean taste when served cold. Pairs well with various Japanese dishes.

Shinya Shokudo Junmai

심야식당 쥰마이

It has a clean rice aroma and sweetness, and can be brewed like oden soup. Temperature control is also OK if you want a warm taste. Generally, it has a smooth finish.

A Junmai sake characterized by its clean rice aroma and subtle sweetness. It can be enjoyed warm, like oden soup, or cold for a smooth finish.

Polar Bear Junmai

북극곰 쥰마이

A light and refreshing Junmai that resembles a polar bear sprinkled with snowflakes in a clear glass. Its freshness is its charm (Polar bear in the bottle).

A Junmai sake with a polar bear illustration on a clear glass bottle. It has a light and refreshing taste, and you can feel a more crisp sensation when served cold. It pairs well with fresh seafood.

Hana Kizakura Junmai Ginjo

하나 키자쿠라 쥰마이긴죠

An important point in Japanese descriptions is the fermented rice yeast. Enjoyed with sweet and sour cucumber aroma, it pairs wonderfully with cucumber rolls.

A Junmai Ginjo sake characterized by its sweet and sour cucumber aroma. Made with fermented rice, it harmonizes a smooth taste and aroma. Pairs well with light snacks.

Hyugeman Junmai 1750

형게만 쥰마이1750

Since Hyugeman started brewing rice, recommended by Galleria in Japan, it has been consistently popular in Japan. Enjoy the special Japanese taste in sake!

A Junmai sake made with special Japanese rice brewing technology. It is characterized by its deep and rich taste and aroma, and is consistently popular in Japan. Pairs well with traditional Japanese cuisine.

Maru

마루

A popular sake for beginners, offering the taste of Junmai Ginjo in a large bottle that can be easily enjoyed by anyone.

A popular sake with a smooth taste and clean finish. You can enjoy the taste of Junmai Ginjo at a reasonable price, making it ideal for beginners. Pairs well with various dishes for a relaxed enjoyment.

Kanpai Otosan

간바레 오또상

A sake released during Japan's economic policy in the 90s. 'Otosan', with its cute character bottle, is popular in Korea. No need to worry about which sake to drink.

A sake released in Japan in the 90s and highly popular in Korea. It has a smooth and clean taste and is also great as a gift due to its cute character bottle. A sake that can be enjoyed by the general public.

Hayama Junmai

하야마 쥰마이

You wouldn't think it's made with cool yeast, but it has a gorgeous aroma and a sweet-and-sour taste like a lavish Korean meal. Usagi offers a partial discount with conscience.

A Junmai sake made with cool yeast, characterized by its gorgeous, refreshing aroma and sweet-and-sour taste. It's great for a light start to a meal and pairs well with special dishes.

Shōchikubai Jōzen Mizunogotoshi

쇼치쿠바이 죠젠미즈노고토시

Consistent rich and smooth taste, like never-ending clean water. Good value for money, especially when drinking with oden.

A sake with a smooth and clean taste, like clear, pure water. The delicate aroma that fills your mouth with each sip and its smooth finish are exquisite. A versatile sake that pairs well with any dish.

Nohohon

노호홍

A sake named to evoke a calm and relaxed atmosphere. Characterized by a sweet and smooth fruity aroma and a clean finish. Relatively low alcohol content for a relaxed drink!

As its name suggests, this sake is meant to be enjoyed comfortably in a calm and relaxed atmosphere. It features a sweet fruity aroma and a smooth finish, with a low alcohol content making it easy to drink.

Kozuru Kuro

코즈루쿠로

Made with lemon-infused black tea. Unique soda-like taste and aroma, with the flavor intact~ Leaving a single nutty bakery taste.

A liqueur made from black tea with lemon flavor. It has a unique and refreshing taste and aroma, and is light enough to enjoy like a soft drink. It's good as a digestif or a cocktail base.

Lemon Soju

레몬로 소주

Unlike regular sours, this is a diluted soju made with premium soju. Distilled cleanly from sugarcane for a sweet taste. It maintains the original soju flavor and has a pleasant aftertaste, making it a long-loved soju in Japan.

A premium lemon-flavored soju distilled from sugarcane. It has a clean and sweet taste, maintaining the original soju flavor while offering a refreshing lemon aroma. Best enjoyed chilled.

Zuruume Yuzu

즈루우메 유즈

Plum liqueur with yuzu paste. The most famous in Korea. More refreshing and delicious than any other yuzu liquor. Popular as a Yuzu Highball! Also highly recommended straight/on the rocks!

A refreshing and sweet yuzu liqueur made by adding yuzu paste to plum liqueur. The crispness of yuzu and the deep flavor of plum harmonize, making it enjoyable straight or as a highball.

Tenja no Kimagureame

텐자노 키마구레아메

A refreshing ultimate from Tenza-san sake! Kyoto's limited edition Manjo sake.

A refreshing and special liqueur based on Tenjasan sake. It's a limited edition, making it even more special, with a clean finish and unique aroma. Good as a digestif or cocktail base.

Highball

Rabbit Highball

토끼 하이볼

Bourbon whiskey Peach Street (JohnBarr). Initially released as a special 1st-anniversary event for Usagi, it was so popular! Enjoyed with winter highballs and langue de chat.

A peach-flavored highball based on bourbon whiskey. It has a sweet and smooth taste, with a refreshing peach aroma that fills your mouth. A cocktail that is easy to enjoy.

Turtle Highball

거북이 하이볼

Ginger Whiskey (King Whisky Rin). Initially released as a special 1st-anniversary event for Usagi, it was so popular! Enjoyed with winter highballs and langue de chat.

A highball based on ginger whiskey. It has a refreshing and pungent ginger flavor, offering a taste that is both warm and cool. It's especially suitable for the winter season.

Yuzu Highball

유즈 하이볼

A fragrant yuzu highball made by mixing the traditional Japanese yuzu liqueur 'Tsuruume Yuzu' with soda water and lemon! It tastes even better with other beverages.

A refreshing highball based on yuzu liqueur. The crispness and sweetness of yuzu blend with soda water for a cool enjoyment. Pairs well with aperitifs or light snacks.

Jack Honey Apple Highball

잭허니 애플하이볼

AKA, the 'sweet and tangy' apple whiskey, a master of great magic. Rumor has it that even a master of great magic can't perform difficult magic like a rabbit!

A sweet and refreshing highball based on Jack Daniel's Honey and Apple whiskey. The smoothness of honey and the crispness of apple harmonize for an easy-to-enjoy drink.

Johnnie Walker Highball

조니워커 하이볼

Johnnie Walker Red Label. Characterized by its unique smoky aroma and smooth, moist taste.

A classic highball based on Johnnie Walker Red Label whiskey. Its characteristic smoky aroma and smooth taste blend with soda water for a clean and refreshing enjoyment. Recommended for whiskey enthusiasts.

Earl Grey Highball

얼그레이 하이볼

Whiskey with added Earl Grey aroma for a sweet scent. May the malt aroma make us dance.

A highball made by adding Earl Grey aroma to whiskey. The unique sweet Earl Grey aroma and the deep flavor of whiskey harmonize to create a unique and sophisticated taste. Perfect for a calm atmosphere.

Jack Daniel's Highball

잭다니엘 하이볼

Jack Daniel's. Tennessee Whiskey. Jack Daniel's and lemon juice aged with Coca-Cola. Its flavor deepens with every sip. Recommended for those who want a robust taste.

A classic highball based on Jack Daniel's Tennessee Whiskey. Its characteristic vanilla aroma and caramel flavor blend with soda water for a cool and clean enjoyment. Recommended for those who prefer the original whiskey taste.

Jack Daniel's Honey Highball

잭다니엘 허니 하이볼

Jack Daniel's Honey. A honey-infused whiskey liqueur mixed with Jack Daniel's whiskey. Rich sweet aroma and a smooth finish.

A highball based on Jack Daniel's whiskey with added sweet honey. The smooth honey flavor and the whiskey's richness harmonize for a sweet yet deep taste. Pairs well with desserts or light snacks.

Super Gin Tonic

슈퍼 진토닉

If there was a legendary gin and tonic in Japan for over half a century from Iwajima Prefecture, this representative Japanese-style gin and tonic made with traditional techniques is more famous. TMI: It's a gin known to be favored by the British Royal Family, one of the world's four major royal families.

A clean gin and tonic based on British gin. The refreshing lime and crisp tonic water blend for a cool enjoyment. Great for hot weather or as an aperitif.

Nomihodai Nomiyodai

노미호다이 노미요다이

Nomihodai is a Japanese term combining 'drink' and 'as much as you want' - TMI! Usage Guide - For 90 minutes after the first drink is served. Available only when all members at the table order. Please order the next drink after finishing the current one. Bottles (liquor) are not available for this service to ensure smooth operation.

A service that allows you to enjoy various alcoholic beverages without limits for a set period. Available for 90 minutes after the first drink is served. All members at the table must order. Suitable for those who want to taste a variety of drinks.

Beer & Soju

Kirin

기린

A popular Japanese beer from Kirin. It has a clean and refreshing taste and a smooth finish, making it easy to enjoy. It pairs well with various dishes.

Sapporo

삿포로

A famous Japanese beer from Sapporo. It has a clean and slightly bitter taste and is best enjoyed cold. It pairs well with meat dishes or fried foods.

Asahi

아사히

A popular Japanese beer from Asahi. It has a crisp and clean taste with a dry finish, making it widely loved. A beer that pairs well with any dish.

Soju

소주

Chamisul Fresh

Korea's representative distilled spirit. It has a clean and refreshing taste and pairs well with various Korean dishes. A great drink to enjoy during meals or gatherings.

Fruit Sour

과일사와

A refreshing and cool sour made with various seasonal fruits. The fresh taste of the fruits and the fizziness of the carbonation harmonize for an enjoyable drink. You can choose from various fruits according to your preference.

₩7,000~

Tonic

토닉

A clean and refreshing tonic water. It's great to drink on its own or mixed with other spirits to create cocktails. Its refreshing taste cleanses the palate.

Tonic Water 600ml

토닉워터600ml

A large-capacity tonic water. Its cool and clean taste makes it suitable for use as a soft drink or a cocktail mixer. Ideal for enjoying with a group.

Full Bottle / Tokkuri / Glass

Welkeman The Cup

웰케만 더 컵

Generous portion, easy to enjoy. A light cup from Sunminaka.

A sake in a cup format that is easy to enjoy. Its light volume allows you to experience various flavors without burden. Great for picnics or outdoor activities.

Welkeman Ochoko

웰케만 오쵸코

A small mini bottle for warm sake. If you like warm sake, enjoy it hot with an ochoko.

A mini bottle sake that is perfect for warming up. Suitable for those who prefer warm sake, as warming it up enhances its natural flavors.

Sen 300

센 300

A smooth and clean taste that can be enjoyed. A sake with a mini size, making it easy to enjoy.

A sake that can be enjoyed without burden due to its mini size. It has a smooth and clean taste, perfect for a light drink or to accompany a meal.

Otokoyama

오토코야마

A sake inspired by the popular 'Sawamiya and the Zoo' motif, loved by beginners. Even beginners can enjoy it, and Okotoyama's unique zoo. Features the new limited edition Kinome.

A sake that can be enjoyed in a tokkuri (sake flask), characterized by its clean and smooth taste. It's popular because even beginners can easily enjoy it. Pairs well with various dishes for a relaxed enjoyment.

Sen no Yume

센노유메

As it warms up, we hope for a pleasant aroma. A brewed sake with a rich aroma and taste / Warm sake, with a comforting, non-tiring flavor.

A sake that is perfect for warming up. It has a subtle aroma and a smooth finish, making it a comfortable and non-tiring taste, ideal for those who prefer warm sake.

Bandojishi Jikon

반도지시 지콘

A sake from Jizaki that doesn't make you drunk, made without yeast. Fun to enjoy warm sake.

A sake characterized by its unique and clean taste, made without yeast. Its flavor is enhanced when served warm, making it a comfortable drink to enjoy.

Clear Sake Onikoroshi

맑은 사케만 오니코로시

A pure sake that can be intoxicating without leaving any residue in the tokkuri. Onikoroshi. A sake with an interesting experience. Recommended for daytime sake.

A sake characterized by its clean and mild taste. Served in a tokkuri, it's perfect for a light drink during the day. Its smooth finish and subtle aroma make it a comfortable drink.

Sake by the Glass (Matsuzake)

Kihon Bonggo (90ml)

기분본고 (90ml)

Served in a square cypress wood box called a 'matsu', with a glass inside, filled to the brim with sake. This is a Japanese drinking custom, symbolizing love and gratitude.

Sake served in a traditional Japanese style, with a glass placed inside a cypress wood box (matsu) and filled to the brim. You can enjoy the aroma of cypress wood along with the sake's flavor, creating a special atmosphere.

Matsuzake (180ml)

마쓰자케 (180ml)

A traditional Japanese sake serving method where sake is filled to the brim in a cypress wood box (matsu). You can experience the aroma of the wood and the deep flavor of the sake simultaneously, offering a unique experience.

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