Uri Jip Sikdang (Our House Restaurant)

A spicy and hearty stew made with soft sundubu (silken tofu) and seafood or meat. It is best enjoyed hot with rice.

A spicy kimchi stew-style dish made with pork, potatoes, and vegetables, simmered until slightly reduced. Known as a 'rice thief,' it's great for mixing with rice.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. It is characterized by its spicy and refreshing taste and is enjoyed with rice.

A healthy stew made with savory cheonggukjang (fermented soybean paste), tofu, and vegetables. It has a unique deep and rich flavor and is good for mixing with rice.

A hangover soup made with dried pollack (hwangtae) that offers a refreshing and clean taste. It's excellent for relieving hangovers and is clear and refreshing.

A savory and familiar stew made with traditional Korean soybean paste, tofu, and vegetables. It is an essential dish on the Korean table.

A rich and deep-flavored soup made by simmering beef head meat for a long time. The tender meat and hot broth warm the body.

Crispy fried pork loin cutlet. Served with a sweet and savory sauce, it's a favorite for everyone from children to adults.

A spicy and hearty stew made with ham, sausage, kimchi, and ramen noodles, served in a ttukbaegi (earthenware pot). It features a unique flavor that emerged after the Korean War.

Stir-fried pork in a spicy gochujang (red chili paste) sauce. It's a perfect match with rice and is also popular as a side dish with drinks.

A steamed dish made with anglerfish, bean sprouts, and sea squirts in a spicy sauce. The chewy texture of the anglerfish and the crispness of the bean sprouts create an excellent harmony. It's great for enjoying with a group.

A spicy hot pot stew made with beef tripe and various vegetables. The chewy tripe and rich broth create a deep flavor.

A hot pot dish generously filled with ham, sausage, kimchi, and ramen noodles. Its spicy and refreshing taste is perfect for two people to enjoy together.

A special dish made by stir-frying leftover sauce from hot pot or stir-fried dishes with rice and seaweed flakes. It's a savory and satisfying way to finish a meal.

A representative Korean barbecue dish of grilled thick pork belly. Its savory and chewy taste is excellent, and it's enjoyed with fresh vegetable wraps.

Tender boiled beef head meat. It features a chewy yet soft texture, perfect for dipping in sauce or enjoying as a wrap.

A smaller version of tender boiled beef head meat, perfect for a light taste or as a snack with drinks.

A representative Korean distilled soju. Its clear and clean taste pairs well with various foods. It has an alcohol content of about 16-25%.

A beer with a crisp and refreshing taste. It's great for enjoying lightly with food. It typically has an alcohol content of 4-5%.

A refined rice wine made by fermenting rice. It has a smooth and clean taste, pairing particularly well with seafood dishes. It has an alcohol content of about 13%.

A traditional Korean rice wine made by fermenting rice. It has a sweet and sour taste with the characteristic thick texture of makgeolli. It has an alcohol content of about 6-8%.