Urban Roast

Whole chicken roasted on a spit. The skin is golden and crispy, the meat is tender and juicy. A convivial dish ideal for sharing.

Half a roasted chicken. Flavorful and well-seasoned. Usually eaten with fingers, accompanied by fries or another side.

Roasted chicken thigh. A fleshy piece, tender and rich in flavor thanks to rotisserie cooking.

Three roasted chicken drumsticks. Easy-to-eat pieces, with tender meat that falls off the bone.

Breaded and fried chicken fillet. Crispy on the outside and tender on the inside. Popular as a snack.

Small fried half-moon shaped turnovers, stuffed with fish or meat. A West African specialty with crispy dough.

Ring-shaped fritters made of chicken meat and melted cheese, breaded and fried.

Very thin fried pastry leaves (often with egg, tuna, or meat) and fried. Crispy and light, typical of the Maghreb.

Four chicken wings, grilled or fried. Ideal for finger food.

Cooked chicken breast. White, lean, and tender meat.

Marinated chicken pieces cooked on a skewer. Grilled and spicy flavor.

Grilled poultry sausage. Simple and tasty.

Cut and homemade fried potatoes. Crispy and golden, the classic accompaniment to roast chicken.

Fried slices of ripe plantain, also called Alloco. Melting texture and sweet-salty taste.

Potatoes served with a creamy chicken sauce. A rich and comforting side dish.

Potatoes mashed into a creamy puree. Soft and creamy.

Grilled vegetable mix. A lighter option to accompany meat.

Pasta coated in a cream sauce with chicken pieces.

Complete dish including rice, crispy breaded chicken, and a Thai-style sauce (often sweet and sour or slightly spicy).

Green condiment sauce based on herbs, garlic, mustard, and spices. Very aromatic and often spicy, typical for accompanying grilled meats.

Creamy white sauce with a strong garlic flavor. Perfect for dipping chicken or fries.

Brown, sweet, and smoky sauce, a classic of American barbecue.

Rich Senegalese sauce made with caramelized onions, lime, and mustard. Tangy and flavorful.

Carbonated drink, juice, or water in individual format.

Portion of sweet dessert to finish the meal.