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Hida Wagyu beef, premium sirloin cut. Features beautiful marble-like marbling, with a melt-in-your-mouth tenderness. Lightly grilled to preserve the natural sweetness of the beef.

World-renowned Matsusaka Wagyu beef. Ribeye cut with fine marbling, offering a rich and exceptionally tender flavor. Considered the pinnacle of Japanese beef.

Special cut sirloin (997). Tender and juicy, perfect for grilling over charcoal.

Wagyu short rib, well-marbled. Rich beef flavor, savory when grilled.

Kuroge beef cut in a diamond pattern, ensuring even cooking and easy chewing. Tender and juicy when grilled.

A popular set of 4 types of beef, served in one dish. Perfect for those who want to experience a variety of textures from different cuts of beef.

Special cut of oyster blade (Misuji). Contains small tendons for a slightly crunchy texture while maintaining the tenderness of Wagyu beef.

Chuck flap (Zabuton) cut into a thick steak. Features beautiful marbling and a rich flavor.

Short rib (Karubi) is a popular cut for yakiniku. It has a high fat content, providing a rich, sweet, and savory flavor.

Ribeye cut with fine marbling. Tender meat with a distinct beef flavor, ideal for grilling.

Thinly sliced beef for shabu-shabu (quick grilling). Enjoy with a raw egg or ponzu sauce for a smooth texture.

Beautifully shaped rolled steak. Grilling ensures the juicy meat inside remains moist.

Black pork (Kurobuta) cut in a diamond pattern. This pork is more tender and flavorful than regular pork. It remains juicy after grilling.

A special set of selected pork cuts, served with side vegetables. Suitable for grilling as a snack or with rice.

Pork marinated in a special savory sauce. Grilled to perfection with the sauce infused into the meat.

Pork marinated in black pepper, offering a fragrant aroma and a slightly spicy taste that cuts through richness.

Large, firm, and sweet banana prawns, grilled to a fragrant finish. Easy to peel and eat.

Large Hokkaido scallops with sweet, tender flesh. Grilled with butter or Japanese sauce.

Thick-cut fresh salmon fillet with good marbling. Grilled until the skin is crispy and the flesh is tender.

Large Japanese squid with firm, sweet flesh. Grilled to a fragrant finish, it's tender and not chewy. Enjoy with seafood dipping sauce or Japanese sauce.

Japanese-style fried shrimp over rice (Tempura). Large shrimp, crispy batter, drizzled with sweet and savory tempura sauce.

Kuroge beef simmered or stir-fried in sauce. Tender meat with a rich flavor, served with hot Japanese rice.

Japanese-style fried chicken, marinated with spices until flavorful. Fried until golden and crispy. Enjoy as a snack or appetizer.

Tenderloin stir-fried with spicy kimchi. Tender meat combined with the sour and spicy flavor of kimchi.

Fresh salad served with grilled Kuroge beef, drizzled with a mellow salad dressing.

Fresh, crisp, and delicious cos lettuce. Pairs well with grilled meat to cut through richness.

Spicy beef soup made with tender short rib (Geta Karubi) that melts in your mouth.

Rich and spicy kimchi soup with tofu and vegetables. Easy to eat and refreshing.

Japanese-style shaved ice (Kakigori) with cream cheese flavor, topped with crunchy crumble for a rich and creamy taste.

Rich chocolate shaved ice, topped with whipped cream and chocolate sauce. For chocolate lovers.

Shaved ice drizzled with sweet and sour strawberry sauce. Refreshing and garnished with fresh strawberries.

Authentic matcha shaved ice, with a fragrant green tea aroma and a slightly bitter-sweet traditional taste. Served with red bean paste.