Uoya Road Shimotakaido Branch

A seafood rice bowl topped with 8 different varieties of fresh sashimi ingredients. A colorful and popular lunch choice.

A classic tuna rice bowl featuring only lean cuts of Bluefin Tuna (Hon Maguro). Rich in flavor and umami.

A colorful lunch box set featuring a variety of dishes including sashimi, tempura, and sushi. Includes miso soup.

Hot pot udon noodle soup served bubbling hot with various toppings like tempura and egg. Comes with a side of rice.

A luxurious 'Hokkaido-style' three-color rice bowl featuring salmon roe (ikura), sea urchin (uni), and crab or salmon. Served with miso soup.

Standard lean tuna. Smooth texture and mild iron flavor. A sushi staple.

Fatty salmon sushi. Rich, creamy, and soft texture. Very popular.

Young yellowtail. Firm texture with a balanced fat content.

Raw scallop. Soft, sweet, and creamy texture.

Sweet rolled omelet served on sushi rice. A favorite for children and a dessert-like finish.

The fattiest part of the Bluefin tuna (Otoro). It has intense marbling and melts in your mouth.

A trio of tuna sushi pieces, typically including lean tuna, albacore, and a fatty variety. Allows you to compare flavors.

A set of three salmon sushi variations: standard salmon, fatty salmon, and seared fatty salmon.

A specially selected assortment of fresh sashimi (raw sliced fish). Great for sharing or enjoying with sake.

Steamed asari clams cooked with butter. Savory broth with a rich buttery aroma.

Squid grilled with its liver (goro). The liver creates a rich, intense sauce that coats the chewy squid. An excellent snack for alcohol.

A large portion of Japanese rolled omelet (dashimaki). Served warm, savory, and slightly sweet.

Classic french fries.

Premium Japanese draft beer. Known for its rich flavor and creamy foam.

Whisky and soda. A refreshing and popular drink in Japan.

A shochu-based cocktail with lemon. Tart and refreshing.