Uogashi Sushi Akabane

A lunch set with 10 pieces of standard nigiri sushi. You can enjoy a balanced selection of seasonal seafood. Please enjoy with soy sauce and wasabi.

A lunch set with 13 pieces of standard nigiri sushi, serving 1.5 people. It's more voluminous and allows you to enjoy various fresh sushi. Enjoy with a small amount of soy sauce and pickled ginger.

A lunch set with 9 pieces of nigiri sushi made with high-quality toppings. You can taste high-quality seafood and expertly crafted sushi. Please savor the taste of each ingredient.

A lunch set with 12 pieces of nigiri sushi made with high-quality toppings, serving 1.5 people. It offers a luxurious and satisfying lunch. Please savor the exquisite taste of carefully selected fish.

A 1-serving set with a well-balanced assortment of popular nigiri sushi. You can enjoy sushi of various fish. Please enjoy with soy sauce and wasabi.

A 1.5 serving set with a generous portion of popular nigiri sushi. Recommended for those who want to eat a little more. Please enjoy various fresh sushi to your heart's content.

A 1-serving set of nigiri sushi with toppings of higher quality than 'Ume'. It offers a more refined sushi experience. Please savor the delicate flavors of each topping.

A 1.5 serving set with a generous portion of high-quality nigiri sushi. It's perfect for special meals or for those who want to enjoy plenty of exquisite sushi. Please savor the exquisite taste of carefully selected seafood.

A 1-serving set of nigiri sushi made with carefully selected premium toppings. It offers an exceptional sushi experience with the finest ingredients. The ultimate luxury for sushi enthusiasts.

A 1.5 serving set with a generous portion of nigiri sushi made with the finest selected toppings. It offers an unparalleled luxurious sushi assortment for the ultimate sushi experience. Perfect for a special occasion feast.

Nigiri sushi of lightly sweetened rolled omelet, characterized by its fluffy texture and gentle sweetness. It's popular with children and is also a great palate cleanser.

Nigiri sushi made with fresh squid, characterized by its delicate sweetness and chewy texture. The transparent flesh is beautiful and can be enjoyed refreshingly. Please enjoy with wasabi soy sauce.

Nigiri sushi made with boiled octopus, offering a pleasant chewy texture. The umami of the octopus spreads as you chew, making it a simple yet delicious dish. Please enjoy with a little soy sauce.

Nigiri sushi made with boiled sweet shrimp, characterized by its plump texture and subtle sweetness. It's a classic topping loved by people of all ages.

Nigiri sushi made with fresh aji (horse mackerel), characterized by its firm flesh and unique umami and flavor. It is often eaten with ginger and green onions. It has a refreshing taste.

Fresh sardine nigiri sushi, characterized by its good fat content and rich umami. Its flavor is further enhanced when eaten with ginger. A must-try for lovers of 'hikarimono' (silvery fish).

Nigiri sushi made with kohada (gizzard shad) cured in vinegar, characterized by its unique sourness and umami. It's a representative type of Edomae sushi, offering a refreshing taste. Its texture is just right, with a lingering deliciousness.

Nigiri sushi with squid and shiso leaves, where the sweetness of squid and the refreshing aroma of shiso are exquisitely balanced. It's refreshing yet flavorful, and appetizing. Popular during the summer.

Nigiri sushi made with fresh salmon, characterized by its fatty, melt-in-your-mouth texture and rich umami. It's a popular topping for all ages. Please enjoy with a little wasabi.

Nigiri sushi made with fresh raw shrimp, characterized by its plump texture and rich sweetness. Unlike boiled shrimp, it has a melt-in-your-mouth texture. Enjoy the taste of fresh ingredients.

Nigiri sushi made with fresh scallops, characterized by its thick, sweet, and tender texture. The sea aroma and the natural umami of scallops fill your mouth. It's delicious even with just a little salt.

Nigiri sushi made with conger eel simmered in a sweet and savory sauce. It's characterized by its fluffy, tender texture and melt-in-your-mouth sweetness. Enjoy the unique flavor of simmered conger eel.

Nigiri sushi made with squid tentacles, characterized by its unique chewy texture. The umami of the squid spreads as you chew. It's a popular choice for connoisseurs.

Nigiri sushi made with fresh bluefin tuna red meat, characterized by its fine texture, elegant acidity, and deep umami. You can fully enjoy the rich flavor of tuna. A classic tuna topping.

Nigiri sushi made with fresh yari-ika (Japanese spear squid), characterized by its delicate sweetness and sticky texture. The transparency of its flesh is also appealing. It's also recommended to enjoy simply with yuzu pepper or salt.

A gunkanmaki (battleship roll) of kani miso (crab innards), packed with rich crab flavor. It has a creamy and rich taste and pairs excellently with sake. Enjoy the deep flavor of the sea's bounty.

Nigiri sushi made with fresh kanpachi (greater amberjack), characterized by its firm flesh, moderate fat content, and slight chewiness. It has a clean flavor and an elegant umami that fills your mouth. Recommended during its season.

Nigiri sushi made with fresh kuruma prawn, characterized by its plump texture and elegant sweetness. Its beautiful red color and transparent flesh are appetizing. Enjoy the flavor unique to raw kuruma prawn.

Nigiri sushi made with fresh hiragai (pen shell), characterized by its firm texture and unique sweetness. It has a rich sea aroma, and the umami spreads as you chew. It's also delicious when lightly grilled.

A gunkanmaki (battleship roll) with finely chopped fatty tuna and green onions. It features a melt-in-your-mouth texture and rich tuna umami. A popular topping loved by all ages.

Nigiri sushi made with fatty, seasonal sardines, characterized by its melt-in-your-mouth texture and rich umami. Its flavor is further enhanced when eaten with ginger and green onions. A particularly popular type of 'hikarimono' (silvery fish).

Nigiri sushi made with mackerel cured in vinegar, characterized by its fat content and unique flavor. The flesh is firm, and the taste varies depending on the curing process. A classic and popular topping among 'hikarimono' (silvery fish).

Nigiri sushi made with fresh kochi (tilefish), characterized by its delicate white fish flavor and firm texture. It offers a light yet profound taste. Especially recommended during its season.

Nigiri sushi made with kazunoko (herring roe), characterized by its popping texture and salty flavor. It's also known as a New Year's dish. Perfect as a snack with drinks.

Nigiri sushi made with kelp attached to herring roe, offering the crunchy texture of kazunoko and the umami of kelp. It has a unique flavor and is enjoyed as a delicacy. It also pairs well with sake.

Nigiri sushi made with fresh kinmedai (splendid alfonsino), characterized by its fatty, beautiful flesh and elegant sweetness. The skin may be lightly seared to add fragrance. You can enjoy its luxurious taste.

Nigiri sushi of chutoro (medium fatty tuna), the part of the tuna belly with a balanced amount of fat and umami between red meat and otoro. It melts in your mouth while still allowing you to fully taste the tuna's flavor. A very popular topping.

Nigiri sushi made with fresh tsubu-gai (whelk), characterized by its unique, firm, chewy texture and the rich sweetness unique to shellfish. The umami spreads as you chew, allowing you to fully enjoy the sea flavor.

Nigiri sushi made with shellfish tendons, characterized by its unique chewy texture and the concentrated rich flavor of shellfish. It's also popular as a snack with sake. A delicacy for connoisseurs.

Nigiri sushi of otoro (fattiest part of tuna belly), characterized by its melt-in-your-mouth texture and rich fatty umami. It's truly the king of sushi, offering a blissful taste.

A gunkanmaki (battleship roll) of fresh sea urchin. Its melt-in-your-mouth creamy texture and rich sea aroma fill your mouth. It's characterized by its deep sweetness and umami, offering a luxurious taste. A popular high-end sushi topping.

A gunkanmaki (battleship roll) of ikura (salmon roe), characterized by its popping texture, rich umami, and beautiful glistening appearance. Enjoy the bounty of the sea that bursts in your mouth. A popular topping for all ages.

Nigiri sushi made with fresh awabi (abalone), characterized by its firm chewy texture and sea aroma. The deep umami of abalone spreads as you chew, making it a luxurious dish. Pairs excellently with sake.

Nigiri sushi of conger eel simmered in a sweet and savory sauce. It's characterized by its melt-in-your-mouth tender texture and deep sweet and savory flavor. It's often served warm and is a popular topping.

Luxurious nigiri sushi combining otoro (fatty tuna belly) and ikura (salmon roe). You can enjoy the rich umami of melt-in-your-mouth otoro and the popping, rich flavor of ikura at the same time. A lavish collaboration of the sea's bounty.

Sapporo Black Label (Medium Bottle), a popular domestic beer. It's characterized by its fine foam, maltiness, and refreshing finish. It pairs well with Japanese cuisine and is loved by many.

Fresh draft beer poured directly from the tap, served in a mug. It's characterized by its cold, smooth finish, offering the ultimate refreshment with your meal. A classic and popular drink.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. It retains the flavor and refreshment of beer, allowing you to enjoy it without worrying about alcohol. Recommended for those who are driving or want to limit alcohol intake.