Union Square

A flavorful soup made from caramelized onions in beef broth, topped with croutons and melted gratinated cheese. A comforting French classic. To be enjoyed hot.

Snails cooked in their shells with garlic and parsley butter. The texture is tender and slightly chewy, rich in herbal flavors. Use the small fork to extract the snail and dip bread in the butter.

A simple hard-boiled egg served cold, topped with creamy mayonnaise. A very traditional and light bistro starter.

Seasoned mashed avocado, served with crispy corn chips. Fresh and creamy, ideal for sharing as an appetizer.

Fresh Italian cheese made from mozzarella and cream, served with tomatoes. Firm outer texture and creamy center. Pairs perfectly with olive oil and basil.

Corn chips covered with melted Cheddar cheese. A hot, savory and crispy dish, perfect for sharing.

Toasted wheat tortilla stuffed with melted cheese. Served hot with fresh guacamole. Crispy on the outside and melting on the inside.

Onion rings coated in batter and fried golden. Crispy and slightly sweet from the onion. To be dipped in the sauce.

Egg baked in a ramekin with fresh cream. The white is set but the yolk remains runny. Rich and creamy, to be eaten with bread.

A varied platter featuring several snack specialties: nachos, guacamole, onion rings, and quesadillas. Ideal for tasting everything.

A classic American sandwich with a beef frank in a soft bun. Topped with mustard, fried onions, and cheese. Served with fries.

Slice of quality country bread spread with mashed avocado and served with an egg. A healthy, creamy and tasty dish.

Chicken tenders coated with Japanese breadcrumbs (Panko) and fried. Very crispy on the outside and tender on the inside. To be dipped in the house sauce.

Caesar salad with fried chicken, parmesan cheese, and croutons. Dressed with a creamy sauce.

Green salad served with toasts topped with melted goat cheese. The contrast between the warm cheese and the fresh salad is delicious.

A simple green salad with crunchy walnuts. Light and fresh.

Piece of oven-roasted chicken, golden skin and tender meat. Served simply with fries.

Artisanal IPA beer (India Pale Ale). It offers fruity citrus aromas and moderate bitterness. Refreshing and aromatic.

Local blonde beer brewed with rye. It has a unique rustic and cereal character.

Strong, rich and fruity Belgian blonde beer. Quite alcoholic but smooth on the palate. To be savored slowly.

Northern French blonde beer, unfiltered (cloudy). It has body and a nice bitterness.

Light local blonde beer. Very floral and easy to drink, ideal for quenching thirst.

Classic light and thirst-quenching Alsatian blonde beer. Low in alcohol.

Cloudy and pale Belgian wheat beer. Notes of spices and citrus, very refreshing.

Classic mix of beer and lemonade (Panaché) or with a dash of grenadine syrup in addition (Monaco). Sweet, very low alcohol and thirst-quenching.

Still natural mineral water.

Fine sparkling Italian natural mineral water.

Very sparkling French mineral water (33 cl).

Traditional French cocktail made with white wine and cassis cream.

Sweet Italian white vermouth. Served chilled, often with a slice of lemon.

Pastis from Marseille, an aniseed aperitif. To be diluted with fresh water.

Elegant version of Kir, made with Champagne instead of white wine.

Italian red vermouth, sweet and herbaceous. Served chilled.

Refreshing aniseed liqueur. Drink diluted with water.

Classic or sugar-free cola soda.

Sparkling orange soda.

Peach flavored iced tea, sweet and fruity.

French orange soda with pulp. Shake before drinking.

Sweet lemon-lime carbonated soft drink.

Sparkling French wine from the Champagne region. Dry and festive.

Renowned major Champagne brand. Fine bubbles and elegant taste.