Unik Restaurant

Finely hand-chopped raw beef. Seasoned with savory ingredients that enhance its natural flavor. Fresh and delicate dish.

Very thin slices of prized Chianina beef with a smoky note. Served with creamy polenta and cheese for a contrast of textures.

Fresh stretched-curd cheese with a creamy center paired with aged prosciutto. A classic Italian appetizer that combines sweetness and savoriness.

Traditional baked dish made with fried eggplant, tomato sauce, and parmesan. Soft, rich, and oven-gratinéed.

Octopus cooked and roasted with special barbecue sauce. Accompanied by spiced sweet potato. Tender inside with a flavorful exterior.

Fresh raw fish of the day cut into cubes. Marinated and served with fresh fruit and sauces. Light dish with a taste of the sea.

Ravioli filled with liquid carbonara sauce. An explosion of egg, pecorino, and guanciale flavor with every bite.

Pasta served with stewed oxtail sauce. Intense and spicy flavor from Roman tradition.

Soft potato gnocchi seasoned with pecorino cheese cream and black pepper. Enriched with peas and crispy cured meat.

Long twisted pasta served with clams and dried fish roe (bottarga). Savory taste and aroma of the sea.

Spaghetti with an emulsified cream of Pecorino Romano and black pepper. Bold, salty, and spicy flavor.

Pasta with crispy guanciale, pecorino, and black pepper. A 'white' version of Amatriciana, rich and savory.

Spaghetti with tomato sauce, guanciale, and pecorino. Balanced flavor between the sweetness of the tomato and the saltiness of the cured meat.

Tender cut of slowly cooked veal. Served with sweet and savory sides for a complex flavor.

Prized cut of beef, very tender and lean. Served with mushroom sauce and Mediterranean aromas.

Slices of pork served with a spicy mustard sauce. Accompanied by crisp fresh vegetables.

Fresh fish according to market availability. Cooked to enhance its natural flavor, served with Mediterranean side dishes.

Slice of swordfish wrapped in crispy puff pastry. A marine twist on the classic beef Wellington.

Squid cooked with special cuts that curl its shape. Served with sweet and sour and slightly spicy sauces.

Pizza with a red base, fresh buffalo mozzarella, and olives. The colors are reminiscent of the Italian flag.

Pizza with a red base, fresh buffalo mozzarella, and olives. The colors are reminiscent of the Italian flag.

White pizza with mushrooms and smoked meat added raw. Flavorful and rich.

Hearty white pizza with potatoes and spicy roasted pork (porchetta). Flavorful and aromatic.

A twist on marinara with the addition of slow-cooked octopus. The pizza crust is filled with soft ricotta.

Classic Neapolitan pizza with tomato and double mozzarella (fiordilatte and buffalo). Simple and excellent.

Oven-roasted potatoes with a mix of aromatic herbs and pepper. Crispy outside and soft inside.

Organic seasonal vegetables prepared fresh. The type of vegetable varies daily.

Fresh salad with salmon and crisp green apple. Light and nutritious.

Rich vegetarian salad with superfoods like avocado and Goji berries. Healthy and tasty.

Rich dark chocolate dessert with the sweetness of banana and the crunch of peanuts.

Modern version of the tart served on a plate with creams, biscuit crumbs, and fresh fruit.

Famous Italian layered dessert made with coffee, mascarpone cream, and biscuits. Creamy and sweet.

Still natural mineral water in a large bottle.

Sparkling mineral water in a large bottle.

Bittersweet sparkling drink, often used in cocktails or drunk neat.

Sparkling drink with a delicate lemon flavor. Sweet and crystalline.

Sparkling orange drink made with quality ingredients.

Italian lemon soda, sweet and thirst-quenching.

Famous dark-colored sparkling drink, available classic or sugar-free.

Lemon-flavored iced tea.

Sweet iced tea flavored with peach.

Non-alcoholic green apple fruit juice.

Clear and light Italian lager beer. Balanced and refreshing taste.

Belgian blonde abbey beer. Fruity and round flavor with spicy notes.

Bright orange Italian aperitif cocktail. Sweet-bitter and sparkling, served with ice.

Classic cocktail based on bitter and vermouth. Bitter and aromatic taste.

Elegant and sparkling cocktail based on gin and sparkling wine. Fresh and citrusy.

Refreshing cocktail based on French aromatized wine and prosecco.

Fruity and exotic cocktail with passion fruit and peach liqueur.

Iconic Italian cocktail, very alcoholic and dry. Perfect balance between gin, bitter, and vermouth.

Classic whiskey-based cocktail, served 'on the rocks'. Strong and aromatic.

Famous Italian non-alcoholic aperitif. Orange color, sweet-bitter and spicy taste.

Classic Italian brandy. Smooth and dry taste.

Aged French cognac. Rich, with notes of vanilla and dried fruit.

World-famous cognac. Robust and spicy.

Dark Venezuelan sipping rum. Very sweet and syrupy.

Philippine rum. Intense flavor of vanilla and candied fruit.

Guatemalan rum aged at high altitude. Complex, elegant, and sweet.

Scottish gin flavored with cucumber and rose petals. Fresh and floral.

Mediterranean gin with olives, thyme, rosemary, and basil. Herbal and savory.

Scottish artisanal gin with 22 local botanicals. Complex and very aromatic.

Premium gin distilled with whole fresh citrus. Clean juniper and citrus taste.

Spanish gin distilled under the full moon. Unique flavor of moscato grape and fennel.

German gin from the Black Forest with 47 ingredients. Extremely complex and spicy.

Italian gin known for the use of coastal lemons. Very citrusy and fresh.

Italian 'Old Tom' style gin, slightly sweet and spicy.

Italian artisanal gin. Dry, with strong notes of juniper and spices.

Premium Polish rye vodka. Smooth taste with light vanilla notes.

Artisanal American corn-based vodka. Gluten-free and smooth.

French winter wheat vodka. Very clean and silky on the palate.

Luxury Russian vodka. Rich and refined taste.

Short Italian coffee, intense and creamy.

Espresso with a small amount of liqueur (grappa or sambuca).

Espresso diluted with hot water. Lighter and longer to drink.

Espresso and foamed milk based drink.

Hot milk with added coffee. Similar to cappuccino but with less foam.

Warm milk 'stained' with a shot of espresso.

Herbal tea infusion in hot water.

Chamomile flower infusion. Relaxing and caffeine-free.

Various herbal or fruit infusions.

Sweet vodka and coffee liqueur-based cocktail.

After-dinner cocktail, sweet and aromatic with an almond flavor.

Simple and robust cocktail. The smoky flavor of whiskey meets the sweetness of amaretto.

Energizing coffee-flavored cocktail. Creamy and cold.

A variation of the Scotch Manhattan. Elegant and complex cocktail.

Traditional Italian liqueurs. Limoncello (lemon), Sambuca (anise), or Montenegro (herbs).

Herbal digestive amari with a strong and decisive taste.

Italian pomace distillate. Clean and dry taste.

Piedmontese aged grappa. Smooth and vanilla-flavored.

Aged Trentino grappa. Aromas of wood, spices, and dried fruit.

Grappa aged in Porto barrels. Particularly fruity and sweet taste.

Prestigious grappa produced from Chardonnay pomace. Elegant and refined.

Long-aged Moscato Grappa. Very aromatic, smooth, and complex.

American bourbon with a high rye content. Spicy and bold.

Barrel-selected Tennessee Whiskey. Rich flavor of caramel and toasted wood.

Japanese grain whisky. Very sweet, creamy, and vanilla-flavored.

Classic blended scotch. Balanced with a slightly smoky note.

Single malt from the Orkney Islands. Balance between honey sweetness and peat smoke.

Speyside single malt. Warm, spicy, and fruity taste.

Single malt from the Isle of Skye. Marine, peppery, and slightly smoky.

Peaty Islay whisky. Smoky yet fresh and citrusy.

Very peaty and medicinal whisky. Intense taste of iodine, seaweed, and smoke.

One of the most famous peaty whiskies. Rich, deep, smoky, and sweet at the same time.

Triple distilled Irish whiskey. Very smooth, with notes of fruit and chocolate.

Premium version of the famous Irish whiskey. Richer and spicier thanks to charred barrels.

Classic blended Irish whiskey. Smooth, friendly, and versatile.