Uni LABO Marusyu

Uni LABO Marusyu

Menu image 1
Uni LABO Marusyu 1
Uni LABO Marusyu

Uni LABO Marusyu

4 Chome-14-17 Tsukiji, Chuo City

4.6

(64) (Google)

·

Check Risk Index

4.6
64 reviews (Google)
Check Risk Index
Menu
Location
Reviews
Nearby
Sea Urchin Tasting
A La Carte
Bowls & Pasta
Sea Urchin Research Set
Options
Sea Urchin Tasting

3 Kinds of Sea Urchin Platter

うに3種盛り

A platter of 3 different types of sea urchin. Compare the tastes and aromas from different regions and varieties.

¥3,800
$24.00

5 Kinds of Sea Urchin Platter

うに5種盛り

A luxurious platter allowing you to enjoy 5 types of sea urchin at once. Fully savor the individual characteristics of each.

¥5,800
$37.00

8 Kinds of Sea Urchin Platter

うに8種盛り

An impressive platter featuring 8 types of sea urchin. A comparative tasting set that sea urchin lovers cannot resist.

¥8,800
$56.00

All-Inclusive Platter

全部盛り

The ultimate set featuring all types of sea urchin available that day. Experience the finest sea urchin.

¥19,800
$127.00
A La Carte

Sea Urchin Tartare

うにタルタル

Tartare made with fresh sea urchin. Enjoy the rich umami and creamy texture of sea urchin.

¥2,800
$18.00

Sea Urchin Dog

うにドッグ

A hand-held food style menu with plenty of sea urchin sandwiched between bread or seaweed. The aroma of sea urchin spreads with every bite.

¥1,500
$10.00

Sea Urchin Gratin Bread

うにグラパン

A dish baked with sea urchin-flavored gratin inside bread. Hot and creamy taste.

¥880
$6.00

Uni Margherita or Uni Pese

うにゲリータ or うにペーゼ

A pizza-style or toast-style menu topped with sea urchin. Choose from Margherita or Genovese flavors.

¥680
$4.00

Sea Urchin Bruschetta

うにのブルスケッタ

An appetizer with fresh sea urchin placed on crispy toasted baguette. Pairs well with alcoholic beverages such as wine.

¥780
$5.00
Bowls & Pasta

Uni LABO Marusyu Selected Sea Urchin Bowl

うに LABO 丸集 厳選うに丼

A bowl luxuriously made with the highest quality sea urchin carefully selected by the restaurant. Fully savor the natural sweetness and umami of sea urchin.

¥8,800
$56.00

Uni Sukiyaki Bowl

うにすき丼

A bowl generously topped with sea urchin on rice. A simple yet luxurious taste.

¥4,800
$31.00

Uni Ikura Negitoro Bowl

うにイクラネギトロ丼

A seafood bowl topped with three types of seafood: sea urchin, salmon roe, and negitoro. A greedy dish that allows you to enjoy popular toppings at once.

¥3,800
$24.00

Uni Ikura Bowl

うにイクラ丼

A seafood bowl combining rich sea urchin and popping salmon roe. Colorful and with excellent flavor compatibility.

¥4,800
$31.00

Uni Negitoro Bowl

うにネギトロ丼

A bowl combining sea urchin and fatty negitoro. Characterized by its melt-in-your-mouth texture.

¥3,800
$24.00

Negitoro Ikura Bowl

ネギトロイクラ丼

A bowl generously topped with negitoro and salmon roe. Enjoy the smooth texture of negitoro and the popping sensation of salmon roe.

¥2,800
$18.00

Negitoro Bowl

ネギトロ丼

A classic bowl with chopped fatty tuna (negitoro) placed on rice.

¥1,800
$12.00

Negitoro Avocado Bowl

ネギトロアボカド丼

A bowl combining negitoro with creamy avocado. Characterized by its mellow flavor.

¥2,600
$17.00

Sea Urchin Pasta

うにパスタ

Cream sauce pasta generously made with sea urchin. The rich sea urchin flavor coats the noodles.

¥2,800
$18.00
Sea Urchin Research Set

Your Choice of Sea Urchin Box (1 Box)

お好きなうに 1箱

An experiential set where you can choose your preferred box (or tray) of sea urchin and enjoy flavor variations with 20 different seasonings. Explore your own way of enjoying sea urchin.

Options

Vinegared Rice or Rice

酢飯 or ご飯

Vinegared rice or white rice that can be added to bowls or sets.

¥300
$2.00

Seaweed

のり

Seaweed that can be used for hand-rolled sushi or as a topping for bowls.

¥300
$2.00

Baguette

バケット

Cut French bread to enjoy with sea urchin.

¥300
$2.00
Add items and show to staff
Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

Need dietary or allergy information?

Reviews

Sign in to write a review

Sign In

No reviews yet. Be the first to review!

Google Reviews

HomeExplore
Translate
WishlistMy Page