Ungteori Saenggogi Sangdo

An assorted menu where you can enjoy various premium cuts of beef at once. The generous portion size is great for sharing. Experience the flavor of fresh, raw meat.

A practical menu allowing you to taste various parts of beef. It's popular because you can enjoy different textures and flavors at once. Grill on the pan and enjoy with salt or ssamjang.

A menu composed of rare and excellent-tasting beef cuts. You can experience unique textures and deep flavors different from common cuts.

The highest grade sirloin cut, with marbling that blooms like a flower. It's rich in juices and extremely tender, melting in your mouth.

A balanced beef sirloin with a savory taste and satisfying chew. The combination of moderate fat and lean meat creates a deep flavor.

Thinly sliced beef brisket with fat mixed in, giving it a strong savory flavor. It cooks quickly on the grill and tastes even better with spicy shredded radish salad.

A dish made with thinly sliced fresh raw beef, mixed with a sweet and savory sauce. Eating it with crisp pear doubles the texture and flavor. It's also popular as a side dish with drinks.

An assorted menu where you can enjoy a generous portion of various pork cuts. Recommended for those who want to enjoy multiple flavors at once.

A practical menu featuring a selection of representative pork cuts. It includes popular cuts like samgyeopsal and moksal that Koreans love.

The most popular grilled pork menu in Korea. It features layers of fat and lean meat, characterized by its rich and savory flavor. Wrap it in lettuce with ssamjang.

Pork belly with the skin attached, adding a chewy texture. The savory flavor intensifies with chewing, and the texture is excellent.

Pork neck cut, leaner and more savory than pork belly. When cut thick and grilled, it can be enjoyed with a tender texture like steak.

Pork diaphragm cut, rich in juices and with an excellent chewy texture. You can taste a deep meaty flavor similar to beef.

Pork loin flap, with a good balance of fat, making it very tender and savory. Recommended for those who prefer a tender texture.

Pork neck, also called 'cheon-gyeopsal' due to its good marbling. It's characterized by its unique crunchy texture and savory fat.

You can choose between Mul-naengmyeon, served in a refreshing broth, or Bibim-naengmyeon, mixed with a spicy sauce. The chewy buckwheat noodles cut through the richness of the meat.

A noodle dish with somyeon (thin wheat noodles) served in a warm, clear anchovy broth. Its light and clean taste is perfect for finishing a meal.

A assorted mushroom platter, perfect for grilling alongside meat. The fragrant aroma and chewy texture of the mushrooms enhance the flavor of the meat.

A savory Korean soybean paste stew. Contains tofu and vegetables, and it's refreshing to eat between bites of meat. It can be refilled continuously.