Uncle Liu (Er) A-pa Liu

Known locally as Pad Krapow, this is a quintessential Thai street food dish. Meat is stir-fried with garlic, fresh chili, and holy basil leaves in a savory, slightly sweet sauce. It has a strong, aromatic herbal flavor and a spicy kick.

Pad Pak Boong involves water spinach (morning glory) stir-fried over high heat with soybean paste, oyster sauce, garlic, and chilies. The vegetable stems remain crunchy and hollow, soaking up the salty, savory sauce.

Fresh cabbage stir-fried quickly in a wok with fish sauce or soy sauce. The leaves become tender but retain a pleasant crunch. Simple, savory, and slightly sweet from the vegetable.

Large, mild green peppers (Prik Yuak) stir-fried with meat and onions. The peppers provide a fresh, vegetal flavor without intense heat. Savory and easy to eat.

A dry stir-fry using red curry paste (Pad Prik Gaeng). It features the intense flavors of galangal, lemongrass, and dried chilies coating the meat and vegetables. Spicy, aromatic, and rich in herbs.

Chinese broccoli (Kana) stir-fried with garlic and oyster sauce. The dish balances the crunchy, thick stems with the tender dark green leaves. Savory with a hint of bitterness from the greens.

Cauliflower florets stir-fried until tender-crisp in a savory sauce. Often cooked with garlic and soy sauce. A mild and textured vegetable dish.

A medley of seasonal vegetables such as broccoli, carrots, cabbage, and mushrooms stir-fried together. Seasoned with oyster sauce for a savory, umami flavor. A healthy and varied dish.

A classic Chinese-style comfort dish. Fresh tomatoes are stir-fried until soft and slightly saucy, then combined with scrambled eggs. The flavor is a balance of savory, sweet, and tart.

Wontons filled with seasoned minced pork or shrimp wrapped in soft dough skins. Served either in a clear, savory broth or 'dry' tossed with sauce and roasted red pork. A light and satisfying meal.

A mild, clear soup known as Tom Jued. Features soft egg tofu, seasoned minced pork balls, and napa cabbage in a light savory broth. Comforting and non-spicy.

Thailand's famous hot and sour soup. The broth is infused with fragrant lemongrass, galangal, kaffir lime leaves, and fresh chilies. It delivers a bold, spicy, and tangy flavor profile.