Unatoto Hatchobori

A rice bowl topped with two slices of fragrant grilled eel. Free large portion of rice available, allowing you to enjoy a generous amount of eel.

A rice bowl topped with one slice of fragrant grilled eel. Free large portion of rice available, allowing you to easily enjoy eel.

A rice box topped with one slice of fluffy grilled eel glazed with our special sauce. The fragrance of the eel and the umami of the sauce perfectly complement the rice.

A rice box topped with 1.5 slices of fluffy grilled eel glazed with our special sauce. Recommended for those who want to enjoy a bit more eel.

A hearty rice box topped with two slices of fluffy grilled eel glazed with our special sauce. Recommended for those who want to savor a generous amount of eel.

An extra-large rice box topped with 2.5 slices of fluffy grilled eel glazed with our special sauce. A must-have for eel lovers.

Nagoya's specialty Hitsumabushi is a dish where grilled eel is finely chopped and mixed with rice. You can enjoy it in three ways: first, as is; second, with added condiments; and finally, with dashi broth poured over it like Ochazuke.

A rice bowl topped with sweet and savory simmered eel and gently seasoned chicken soboro. Recommended for those who don't like eel or for children.

A luxurious rice bowl topped with fragrant grilled eel and fluffy dashi-maki tamago. Their flavors enhance each other, creating a perfect harmony.

A rice bowl topped with fragrant grilled eel and tororo (grated yam). The smooth texture of the tororo enhances the umami of the eel, making it a refreshing dish.

A rice bowl topped with fragrant grilled eel and fluffy scrambled egg. A gentle sweetness spreads in your mouth, creating a heartwarming dish.

A rice bowl topped with crispy fried whitebait. Characterized by its fragrant flavor and crunchy texture, it's perfect for a light meal.

A dish where fragrant grilled eel is rolled inside a fluffy dashi-maki tamago (rolled omelet). The umami of the dashi and the richness of the eel are exquisitely balanced.

A great value set including Umaki (rolled omelet with eel), Kimosui (eel liver soup), and a mini salad. Perfect for a light meal or as a side dish.

A healthy set featuring a fresh vegetable salad and Kimosui (eel liver soup). Recommended as a side to your main dish.

A set of seasonal pickles (Oshinko or Kimchi) and Kimosui (eel liver soup) that's perfect as a palate cleanser.

A clear soup containing eel liver. A classic accompaniment to eel dishes, offering the rich flavor of the liver and the umami of the dashi broth.

Miso soup made with red miso. It has a rich flavor and aroma, and pairs exceptionally well with eel dishes.

Lightly pickled seasonal vegetables. With a refreshing taste, it's perfect as a palate cleanser.

A traditional Korean fermented food made by pickling napa cabbage with chili peppers. Its spiciness and sourness stimulate the appetite.

A vegetable with a characteristic slimy texture. Served as a dressed dish, it's a healthy option.

Soft-boiled egg. Characterized by its runny yolk, it's delicious served with rice or other dishes.

Grated yam. When poured over rice, it offers a smooth texture and unique flavor. It pairs well with eel.

A simple salad made with fresh vegetables. Perfect as a palate cleanser or when you want something refreshing.

Creamy potato salad. Perfect as a palate cleanser.