Unagiya

A rice bowl topped with fluffy grilled eel and a sweet and savory sauce. The fragrant aroma and the rich flavor of the eel fat blend with the rice. Please enjoy with sansho pepper.

Eel fillet, deboned, basted with sauce, and grilled over charcoal. Served without rice, it's perfect as a snack with drinks. Enjoy the original flavor of eel and the rich sauce.

Plain grilled eel without sauce. You can directly taste the original flavor and the sweetness of the fat. Enjoy with wasabi soy sauce or salt.

A clear soup with eel liver. Enjoy the gentle dashi broth flavor and the unique texture and aroma of the liver. Perfect as a palate cleanser or finishing dish for eel meals.

A classic Japanese dish of chicken pieces skewered and grilled over charcoal, etc. Enjoy the juicy flavor of the chicken. Perfect with drinks.

A rare delicacy of grilled eel liver skewers with sauce. It has a unique bittersweetness and richness, believed to be invigorating. Pairs exceptionally well with drinks.

A platter of 3 types of appetizers that pair well with drinks. The contents change depending on the season and day, allowing you to enjoy various flavors in small portions. Recommended as a starter.

A Japanese steamed dish made with dashi broth and egg, with a smooth, pudding-like texture. Contains ingredients such as chicken, shiitake mushrooms, and ginkgo nuts. The gentle flavor of the dashi broth spreads through the dish.

Japanese pickles made by pickling seasonal vegetables in salt or rice bran. Characterized by a refreshing taste and a crisp texture. Popular as a palate cleanser or with rice.

Crispy fried eel bones. They are fragrant and can be eaten like snacks. Rich in calcium and pair well with beer or sake.

A rice bowl topped with chicken simmered in a sweet and savory dashi broth with onions, then covered with scrambled egg. The savory chicken and the creamy half-cooked egg complement the rice. A popular dish for all ages.

A rice bowl topped with fragrant grilled chicken. The juicy chicken and the sauce soak into the rice, stimulating the appetite. A simple yet satisfying dish.

A rice bowl topped with a savory egg and dashi mixture. Enjoy the gentle dashi flavor and the fluffy texture of the egg. Recommended for those who prefer a light meal.

A dish of rice with hot green tea or dashi poured over it, served with nori seaweed and condiments. It's easy to eat and popular as a finishing dish or a light meal.

Steamed white rice.

A large portion of rice, or additional rice.

Chilled medium bottle of beer. You can choose between Sapporo Black Label or Asahi Super Dry.

Sake served warm. "Nanasawa" is a local sake from Kiso, characterized by its mellow flavor. Good for cold days and pairs well with eel dishes.

A famous sake from Niigata served chilled. It has a crisp, dry, and refreshing taste that complements the flavors of food. Served by the glass.

Chilled sake served in a small bottle. It has a clean taste and is easy to drink, allowing you to enjoy it at your own pace.

A sweet potato shochu with a fragrant, sweet aroma reminiscent of baked sweet potato. Its unique flavor is addictive.

A rice shochu characterized by a floral aroma and a soft mouthfeel, similar to ginjo sake. Its easy-to-drink flavor is suitable even for those who are not usually fond of shochu.

A long-aged barley shochu offering a deep richness and aroma similar to whiskey. It has a mellow and robust flavor.

Umeshu (Plum Wine) made in-house using sake. A harmonious blend of sake's richness and plum's tartness, offering a refreshing yet deep flavor. Enjoy on the rocks.

A non-alcoholic beer-like beverage. Recommended for those who are driving or cannot drink alcohol.

A carbonated drink with a ginger flavor. Its refreshing sweetness helps you feel revitalized.

A refreshing Chinese tea. Perfect for cleansing your palate after rich eel dishes.