Unagitei Tomo

Unaju grilled in the Kansai style. Because it is grilled without steaming, the skin is crispy and fragrant, while the flesh is juicy. Enjoy it with the sauce that soaks into the rice.

A Nagoya specialty of chopped eel served over rice. Enjoy it in three ways: first, as is; second, with condiments (seaweed, wasabi, green onions); and third, by pouring broth over it to make chazuke (rice with tea or broth).

A voluminous dish with eel and rice piled high like a mountain. Recommended for those who want to enjoy plenty of eel.

A skewer of rare eel liver. It has a unique bitterness and rich umami, with a chewy texture. Perfect with sake.

A clear soup containing eel liver. It has a light and refined taste, perfect for cleansing the palate after rich eel dishes.

Edamame pods are grilled. Grilling enhances their fragrance and concentrates the sweetness of the beans.

A Japanese delicacy made from salted and dried mullet roe. It has a rich saltiness and a cheese-like richness, and is served wrapped in seaweed.

Grilled chicken skewer made with chicken thigh meat. It has moderate fat and elasticity, and a juicy flavor.

Chicken and green onions are skewered alternately and grilled. The sweetness of the cooked green onions pairs well with the umami of the chicken.

This is a rare cut from around the tailbone of the chicken. It is very fatty, with a melt-in-your-mouth texture and rich flavor.

Ground chicken is formed into balls and grilled. It has a fluffy texture and pairs well with sweet and savory sauce.

Tsukune skewer served with raw egg yolk. When mixed with the rich yolk like a sauce, it becomes even more mellow.

A recommended assortment of 5 grilled chicken skewers. An economical set that allows you to enjoy various parts at once.

Chilled beer poured from a tap. Perfect as the first drink with your meal.

A small bottle of Yebisu beer, a representative premium beer. Enjoy the deep richness and umami of 100% malt.

Sapporo Lager Beer, commonly known as "Red Star." It features a rich flavor and moderate bitterness characteristic of heat-treated beer.

A drink made by mixing whiskey with soda water. It has a refreshing finish and pairs well with rich, fatty dishes.

A common Japanese cocktail made with shochu and oolong tea. It is refreshing and easy to drink.

An imo shochu with a floral aroma reminiscent of lychee. When mixed with soda, the aroma is further enhanced, making it a refreshing drink.

Traditional Japanese rice sake. Sawanotsuru is a dry sake from Tokyo, and Ginrei Gassan is a refreshing sake from Yamagata.

Non-alcoholic beverages.