



NOTE 1. All eel dishes must be ordered at the same time. Extra dishes non-eel may be ordered later. 2. We do not accept cregit cards and foreign currency.
5 Chome-33-1 Minamisenju, Arakawa City, Tokyo 116-0003, Japan
1. UNA-JYU うな重
1. UNA-JYU うな重
Grilled eel with teriyaki sauce on a bed of rice. (served with a small dish of japanese pickles)
Grilled freshwater eel glazed with a sweet soy-based sauce, served over steamed rice in a lacquered box. Rich, savory, and tender. A classic Japanese luxury dish.
2. KABAYAKI 蒲焼
2. KABAYAKI 蒲焼
Grilled eel with teriyaki sauce. (bigger than the UNA-JYU eel)
Grilled eel fillets glazed with sweet soy sauce, served without rice. This allows you to enjoy the eel as a main dish or with alcohol. Savory and flaky.
3. SHIRAYAKI 白焼
3. SHIRAYAKI 白焼
Plain grilled eel with soy sauce and wasabi (japanese horseradish).
Eel grilled without the sweet glaze, seasoned lightly to highlight its natural flavor. Served with soy sauce and wasabi for a clean, sophisticated taste.
4. U ZAKU うざく
4. U ZAKU うざく
Chunks of grilled eel with sliced cucumber in vinegar.
A refreshing vinegared dish featuring chopped grilled eel and cucumber. The acidity balances the richness of the eel. Served as an appetizer.
5. U MAKI う巻
5. U MAKI う巻
Grilled eel wrapped in a omelet.
Japanese rolled omelet (tamagoyaki) with a savory grilled eel center. Soft, fluffy egg contrasts with the rich eel. Often shared.
6. GOHAN
6. GOHAN
A bowl of plain steamed rice.
Plain steamed white rice. A staple side dish to accompany main courses.
7. KIMO SUI きも吸
7. KIMO SUI きも吸
Clear soup with eel liver.
A clear, delicate soup containing the liver of the eel. It has a light, elegant flavor and is traditionally served with eel dishes.
1. YAKI TORI 焼鳥
1. YAKI TORI 焼鳥
Traditional Japanese grilled chicken.
Grilled chicken skewers seasoned with savory sauce or salt. Juicy and smoky.
2. KOI ARAI 鯉あらい
2. KOI ARAI 鯉あらい
Fresh raw carp (sashimi) with vinegared misosauce.
Carp sashimi that has been washed in cold water to tighten the flesh, giving it a distinct crunchy texture. Served with a tangy vinegar-miso dipping sauce.
3. CHAWAN MUSHI 茶碗蒸し
3. CHAWAN MUSHI 茶碗蒸し
Traditional winter warmer a small bowl of steamed egg custard with ingredients of the season.(From October to March)
Silky steamed egg custard served in a cup. Contains savory ingredients like chicken, seafood, and vegetables. Smooth texture similar to a flan but savory.
4. OSHINKO お新香
4. OSHINKO お新香
Freshly (salted) vegetables.
Assorted Japanese pickled vegetables. Crunchy and salty, they serve as a palate cleanser between dishes.
1. SAKE 日本酒
1. SAKE 日本酒
(Hot or room temperature)
Traditional Japanese rice wine. Can be enjoyed warm to enhance sweetness or at room temperature for a balanced flavor.
2. REISHU (Sakuramasamune) 冷酒
2. REISHU (Sakuramasamune) 冷酒
(Chilled sake Sakuramasamune) 300 ml
Chilled sake from the Sakuramasamune brewery. Crisp, clean, and refreshing.
3. REISHU (Hakkaisan daiginjo) 冷酒
3. REISHU (Hakkaisan daiginjo) 冷酒
(Chilled sake Hakkaisan daiginjo) 180 ml
Premium chilled sake (Daiginjo) from Hakkaisan brewery. Known for its floral aroma and smooth, clean finish.
4. BEER ビール
4. BEER ビール
Japanese lager beer. Crisp, refreshing, and pairs well with grilled dishes.
OOLONG TEA (Chinese tea)
OOLONG TEA (Chinese tea)
A traditional Chinese tea with a woody, roasted flavor. unsweetened and refreshing.
ORANGE JUICE
ORANGE JUICE
Sweet and tangy fruit juice.
CIDER
CIDER
Japanese clear carbonated soft drink, similar to Sprite or 7-Up. Sweet and lemon-lime flavored.
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
1,386 customers praised this place. (Google)
$
$$$
Pricey
5 Chome-33-1 Minamisenju, Arakawa City, Tokyo 116-0003, Japan
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...