Unagi no Naruse, Kita-Senju Branch

A dish of eel grilled with a special sweet and savory sauce, served over rice. It is characterized by its rich umami and fragrant aroma, and you can enjoy the fluffy texture of the eel. It is usually served with clear soup, pickles, and wasabi. This luxurious dish, representative of Japan, is typically eaten mixed with rice.

A dish of eel grilled with a special sweet and savory sauce, served over rice. It is characterized by its rich umami and fragrant aroma, and you can enjoy the fluffy texture of the eel. It is usually served with clear soup, pickles, and wasabi. This luxurious dish, representative of Japan, is typically eaten mixed with rice.

A dish of eel grilled with a special sweet and savory sauce, served over rice. It is characterized by its rich umami and fragrant aroma, and you can enjoy the fluffy texture of the eel. It is usually served with clear soup, pickles, and wasabi. This luxurious dish, representative of Japan, is typically eaten mixed with rice.

A dish of eel grilled to a fragrant finish with a special sweet and savory sauce. You can fully enjoy the original taste of eel without rice. It is characterized by its rich umami and fluffy texture, and pairs well as a snack with drinks. It is also recommended to eat with wasabi or sansho pepper.

A dish of eel grilled to a fragrant finish with a special sweet and savory sauce. You can fully enjoy the original taste of eel without rice. It is characterized by its rich umami and fluffy texture, and pairs well as a snack with drinks. It is also recommended to eat with wasabi or sansho pepper.

A dish of eel grilled to a fragrant finish with a special sweet and savory sauce. You can fully enjoy the original taste of eel without rice. It is characterized by its rich umami and fluffy texture, and pairs well as a snack with drinks. It is also recommended to eat with wasabi or sansho pepper.

A type of Japanese sake made from rice, characterized by its delicate aroma and deep flavor. It is refreshing when chilled and its rich aroma can be enjoyed at room temperature. It pairs exceptionally well with eel dishes.

A type of Japanese sake made from rice, characterized by its delicate aroma and deep flavor. It is refreshing when chilled and its rich aroma can be enjoyed at room temperature. It pairs exceptionally well with eel dishes.

One of Japan's representative beers, characterized by its crisp, dry taste. It has a smooth finish and is widely enjoyed as a beverage with meals. It pairs particularly well with fatty dishes.

A non-alcoholic beverage that allows you to enjoy the flavor of beer. It has a refreshing taste and is recommended for those who dislike alcohol or are driving.

A carbonated ginger-flavored drink characterized by its refreshing sweetness and coolness. It also has the effect of stimulating appetite and pairs well with various dishes. It is also popular with children.

A fermented tea originating from China, characterized by its unique roasted aroma and clean aftertaste. It pairs well with oily foods and refreshes the palate. Available hot or cold.