Unagi Naruse Ebisu

Boiled young soybeans. Simple and satisfying flavor. Perfect with beer.

A simple snack of sliced kamaboko (fish paste) served with wasabi soy sauce. Enjoy the firm texture and the umami of the fish.

Wasabi kamaboko with a distinctive chewy texture. Enjoyed with wasabi for a refreshing taste.

Assortment of pickles made with seasonal vegetables. Perfect as a palate cleanser or an accompaniment to drinks.

Crispy fried eel bones. Fragrant and lightly salted, they are enjoyable as a snack.

A dish of grilled rare eel liver. The exquisite balance of bitterness and the sweet and savory sauce makes it a perfect match with sake.

A dish of chopped grilled eel mixed with pickled cucumber. The vinegar cuts through the richness of the eel for a refreshing taste.

A dish combining grilled eel and egg. Usually served rolled in egg, but this is offered in our unique style. Enjoy the gentle flavor of egg and the savory taste of eel.

Thick-rolled omelet with eel. The fluffy, melt-in-your-mouth egg and the fragrant eel are a perfect match.

Oil-marinated shrimp and eel liver. The garlic-infused olive oil whets the appetite.

A unique take on potato salad. Flavored with black pepper and mustard, it's a taste that pairs well with drinks.

Chilled tomatoes seasoned with special salt. The sweetness of the tomato and the umami of the salt enhance each other.

Chicken wings grilled with special salt. Crispy skin and juicy, flavorful meat.

Chicken wings grilled with eel sauce. The sweet and savory sauce pairs well with the chicken for an addictive taste.

A dish of grilled eel served with butter. A luxurious snack where the richness of butter and the deep flavor of eel merge.

Grilled eel served without rice. The eel, grilled with a sweet and savory sauce, pairs exceptionally well with alcoholic beverages.

Plain grilled eel, without any sauce. Enjoyed with wasabi soy sauce or salt to directly savor the eel's original aroma and flavor.

A Japanese-style pizza topped with eel. The richness of the cheese and the sweet and savory eel are surprisingly well-matched.

An arranged dish where the meat in Chinjao Rousu (stir-fried peppers and meat) is replaced with eel. The combination of Chinese-style seasoning and eel is novel.

Unaju made with eel that is lean and has a light flavor. Grilled eel is served over rice in a lacquer box.

Unaju made with the restaurant's standard eel, which has a good balance of fattiness and firm flesh. Enjoy the fluffy texture of the eel.

The finest unaju made with carefully selected domestic eel. Savor the delicate umami and elegant fattiness.

A luxurious unaju where you can enjoy three different grades of eel (Nami, Jo, Tokujo) at once. You can compare the distinct flavors of each.