Unagi Miyagawa

An over rice dish with broiled eel placed on top. The fluffy eel soaked in sweet and savory sauce is a perfect match for the rice. Served with soup and pickles.

A luxurious over rice dish where you can enjoy both the broiled eel (kabayaki) and the lightly seasoned salt-grilled eel (shirayaki). Savor two flavors at once.

Hitsumabushi served in a hot stone pot. Enjoy the fragrant scorched rice and the umami of the eel. Delicious when served like chazuke with dashi broth.

A Nagoya specialty dish with chopped eel over rice. Enjoy it as is, with condiments, or with dashi broth poured over it, offering three ways to savor.

A clear soup containing eel liver. Enjoy the delicate broth and the texture of the liver.

Eel, split and grilled with sauce. Perfect as a side dish for rice or as a snack with drinks.

Eel grilled without sauce. Enjoy its natural flavor with wasabi soy sauce or salt for a light taste.

A set of rice, pickles, and soup. Can be combined with à la carte dishes like broiled eel to make a set meal.

An over rice dish with eel and egg simmered together. A harmonious blend of eel's umami and the egg's gentle sweetness.

An over rice dish with charcoal-grilled chicken placed on top. The juicy chicken and sauce pair perfectly with the rice.

An over rice dish topped with both broiled eel and charcoal-grilled chicken. Enjoy two flavors at once.

A classic Japanese rice bowl dish with chicken and egg simmered in broth. Gentle, flavorful taste.

A dish where grilled eel is placed over rice, and then dashi broth or tea is poured over it. Easy to eat, the flavor of the eel melts into the broth.

Eel liver grilled with sauce. It has a slightly bitter taste and rich umami, pairing well with sake.

Chicken skewers grilled over charcoal. Fragrant and juicy.

Mozuku seaweed dressed in vinegar. Its slimy texture and sourness are refreshing.

Raw octopus seasoned with wasabi. Its pungent spiciness makes it a great accompaniment to drinks.

An appetizer made by combining kelp and wasabi. Enjoy the umami of the kelp and the aroma of wasabi.

Small squid (firefly squid) marinated in soy sauce. Enjoy the rich ocean flavor.

Crispy fried eel bones. A light, savory snack rich in calcium.

Assortment of seasonal vegetable pickles. Perfect as a palate cleanser.

A classic Japanese lager beer. Well-balanced bitterness and richness.

A premium beer made with 100% malt. Characterized by its rich body and aroma.

An Irish stout. Enjoy its creamy head and rich roasted aroma.

Non-alcoholic beer-like beverage.

Fruit liqueur made by steeping plums in alcohol and sugar. Sweet and sour, easy to drink.

A Japanese grain whisky. Characterized by its light and subtly sweet aroma.

Whiskey mixed with soda. Refreshing and pairs well with meals.

A refreshing Chinese tea. Perfect for cleansing the palate after rich or oily meals.

100% orange juice.

100% apple juice.

A unique cola containing eel extract. A novelty local drink.

A carbonated beverage loved around the world.

A clear, lemon-flavored carbonated drink. Refreshing taste.

Sparkling mineral water from France.

Sake from Akita Prefecture. Characterized by its clean taste.

Junmai sake from Oita Prefecture. A sake that allows you to taste the umami of the rice.

Junmai sake from Fukushima Prefecture, made with a traditional method. Well-balanced richness and acidity.

Honjozo sake from Yamagata Prefecture. A crisp taste.

Junmai Ginjo sake from Ishikawa Prefecture. Enjoy its floral aroma and delicate flavor.

Junmai sake to be enjoyed chilled. Served in a 300ml bottle.

Junmai sake from Akita Prefecture. Enjoy its fresh taste chilled.

Junmai Daiginjo from Niigata Prefecture. Characterized by its light and elegant flavor.

Yamahai sake from Hyogo Prefecture. Enjoy its rich body and acidity.

Mugi shochu from Oita Prefecture. Famous for its fragrant and mellow taste.

Shochu made with organic barley. Enjoy the natural flavor of the ingredients.

Mugi shochu from Oita Prefecture. A smooth finish.

Imo shochu from Kagoshima Prefecture. Characterized by its refreshing aroma.

Flavorful sweet potato shochu from Kagoshima Prefecture.

Shochu made with a special brewing process. Enjoy its deep flavor.

Classic alcoholic beverages made by mixing shochu with green tea, oolong tea, or soda.

Bottled wine. Please check the wine list for details.

A refreshing cocktail made by mixing white wine with soda.

A Spanish cocktail made by mixing red wine with cola.