Un Air de Famille

A French bistro classic. Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise and accompanied by fresh salad leaves. A simple, rich, and flavorful starter.

A savory version of the famous upside-down cake, topped with melting zucchini and caramelized cherry tomatoes. Served warm with a crispy crust and a fresh salad for balance.

A refreshing starter made of alternating layers of vegetables and creamy fresh cheese, enhanced by a basil (pesto) sauce. Light texture and delicate vegetable flavors.

Fish fillets marinated in oil, served with warm or cold potatoes. A traditional bistro dish with a strong, salty, and melt-in-your-mouth flavor.

Small potato dough balls served hot in a gratin dish, topped with Italian cheese and basil sauce. A gourmet, soft, and stringy dish.

A slice of toasted bread topped with black olive paste, melted cheese, and pieces of bell peppers. Crispy and flavorful, served with salad.

Small smoked fish served in a tin, accompanied by bread spread with fresh cheese and crunchy radishes. Smoky and iodized flavor, ideal for an aperitif.

An assortment of raw and crunchy seasonal vegetables, served fresh. Perfect for a light and healthy starter, often accompanied by a dipping sauce.

A generous portion of confit and shredded duck meat, rich and spreadable. Served in a sharing jar, with bread.

A large platter of assorted cured meats and cheeses (spicy sausage, soft and hard cheeses, dry-cured ham). Ideal for sharing in a convivial atmosphere.

Whole duck foie gras served in a jar, accompanied by a sweet and sour onion jam. Melt-in-your-mouth texture and luxurious taste, to be enjoyed on toast.

A large salad made with romaine lettuce, chicken, hard Italian cheese, croutons, and creamy dressing. A complete, fresh, and crunchy dish.

Cabbage leaves wrapped around a filling of minced meat and vegetables, simmered and served with a flavorful tomato sauce. A rustic and comforting traditional dish.

A gratin made of a layer of flavorful black pudding (blood sausage) and mashed potatoes. Rich in taste, with a melt-in-your-mouth texture and a crispy top.

A thick slice of grilled ham, served with a sweet and sour balsamic glaze and a creamy puree. Flavorful and hearty.

A Lyonnaise specialty: a light and airy fish soufflé, served with a creamy crayfish sauce. Moussy texture and delicate flavor.

A tender and juicy piece of veal, pan-seared and enhanced with a pepper sauce. Served with crispy fries. A classic for meat lovers.

Farmhouse chicken baked in the oven, served with its herb-infused cooking juices and mashed potatoes. Simple, family-style, and flavorful.

A slice of savory tart filled with tuna and vegetables, served with spinach and a mixed salad. A light and balanced meal.

Short ribbed pasta mixed with vegetables and basil sauce, sprinkled with Italian cheese. A flavorful and satisfying vegetarian dish.

Pasta stuffed with cheese, served with a simple and flavorful tomato sauce. A comforting and creamy pasta dish.

Duck leg slow-cooked in its own fat until very tender, with a hint of mustard. Served with a creamy potato gratin.

A sweet tart filled with pears and almond cream, served with a fluid vanilla sauce. Sweet, fruity, and moist.

Pastry made of a thin dough rolled around a warm filling of spiced apples and raisins. Served with light cream.

A creamy egg custard topped with golden liquid caramel. A classic dessert, fresh and melt-in-your-mouth.

Individual chocolate cake with a molten liquid center, served warm. Very rich in cocoa, accompanied by cream to sweeten.

Jellied Italian cream dessert, flavored with lemon verbena, served with caramel. Silky texture and refreshing herbaceous taste.

Sweet tart filled with an orange preparation, offering a balance between acidity and sweetness. Served with vanilla sauce.

Mousse-like chocolate dessert filled with pear pieces. Airy and light texture, served chilled with vanilla sauce.

Caramelized apple upside-down cake, served warm with a crispy crust. A gourmet and fruity dessert, accompanied by cream.

Choice of French mineral waters: Vittel (still, neutral) or Badoit (naturally sparkling, fine bubbles). Refreshing and pairs well with the meal.

Traditional quality French lemonade, lightly sparkling and sweet, with natural lemon flavors. Served chilled in a bottle.

Organic artisanal cider, low sugar (brut) with natural effervescence. Authentic and fresh apple taste.

Organic artisanal apple juice with pulp, offering a velvety texture and an intense fresh fruit flavor.

Organic tomato juice infused with rosemary for an original herbaceous aromatic note. Flavorful and low in sugar.

Fairtrade organic sparkling drink with lime juice. Tart, low in sugar, and very refreshing.

Low-sugar organic iced teas. Green is green tea and ginger, Maté is a sparkling energizing infusion.

Very fizzy French sparkling mineral water. Neutral taste and intense bubbles. Served very cold.

The classic cola soda, sweet and caffeinated. Served cold with bubbles.

Sugar-free version of the famous cola soda. Same characteristic taste with zero calories.

Thick and smooth juice made from organic William pears. Velvety texture and delicate aroma.

Creamy apricot nectar from Roussillon. Sweet and sunny flavor.

A classic espresso or its decaffeinated version. Served short and black, with an intense flavor.

An espresso with a small touch of hot milk or milk foam. The color is reminiscent of a hazelnut.

Large size hot drink: either a double espresso, a creamy latte, or a gourmet hot chocolate.

Selection of organic teas and herbal infusions served hot. Varied choice from classic black tea to relaxing herbal infusions.

A simple and comforting digestive drink: hot water with a dash of Calvados (Norman apple brandy).