Umami Matcha Café

A complete breakfast formula. Ideal for starting the day right with a Japanese touch.

A soft pastry flavored with Japanese citrus (yuzu) and roasted buckwheat (sobacha). Mild and slightly nutty flavor.

A light and fresh fruit salad. The shiso adds a unique herbaceous note reminiscent of mint and basil.

Creamy scrambled eggs served on toast. Seasoned with gomashio, a Japanese mix of salt and black sesame.

A healthy bowl made of Greek yogurt and homemade crunchy cereal. Flavored with yuzu, an aromatic Japanese citrus.

A creamy, plant-based dessert made from chia seeds and coconut milk, infused with matcha green tea. Topped with crunchy hazelnuts.

Soft pancakes suitable for gluten-free diets. Served with whipped cream made from roasted soy powder (kinako), reminiscent of peanut flavor.

A bowl of high-quality Japanese rice. Seasoned with plum sesame and a dry mix of seaweed and fish.

A traditional Japanese soup made from fermented soybean paste. Rich umami flavor, garnished with dried bonito flakes and small diced vegetables.

A salad of blanched spinach and green vegetables. Coated in a rich and creamy ground sesame sauce.

Fried vegetable fritters in a light and crispy batter. Served with a ginger-flavored soy sauce for dipping.

Fresh tofu with a very tender, almost liquid texture. Seasoned with a citrus sauce (ponzu) and accompanied by crunchy vegetables.

Japanese-style fried chicken, marinated then fried to be crispy outside and juicy inside. Served with a creamy miso mayonnaise.

Slices of raw fish (greater amberjack) served with fermented pickled vegetables (tsukemono). Seasoned with a citrus soy sauce.

Thick Japanese wheat noodles served in a hot, flavorful broth. Accompanied by a soft-yolked egg and vegetables.

Roasted fish fillet with a sauce made of butter and Japanese rice wine. Served with mashed potatoes flavored with seaweed.

A large bowl of rice topped with duck slices and simmered vegetables. The dish is inspired by a regional specialty from Kanazawa.

Vinegared rice bowl topped with slices of raw fish (salmon and greater amberjack). Enhanced with a citrus chili paste (yuzu kosho).

A crispy and chewy cookie. The bitterness of matcha green tea is balanced by the sweetness of white chocolate chips.

A roasted green tea (hojicha) cookie with woody notes. Enhanced with white chocolate and candied citrus peel.

A slice of tender marbled green tea cake. Topped with a matcha-infused white chocolate glaze for extra indulgence.

Ball of glutinous rice dough filled with sweet white bean paste. Flavored with green tea and puffed rice.

Two small pancakes filled with sweet red bean paste (anko). Served with matcha green tea whipped cream.

Tender cake with almonds and roasted soy powder (kinako). Melting peanut praline center.

A twist on the classic Italian dessert. Soaked biscuit, mascarpone cream, and matcha green tea, paired with chestnut cream.

Crispy puff pastry layered with black sesame pastry cream. Rich and nutty flavor.

Tart filled with Japanese yuzu lemon cream, topped with meringue. Black sesame provides a visual and taste contrast.

Dense and creamy cheesecake, flavored with matcha green tea. Biscuit base.

A layered frozen dessert. A mix of textures (ice cream, cream, crunchy biscuit) and flavors centered around matcha and red bean.

Artisanal ice cream with Japanese flavors. Refreshing and authentic.

A small, concentrated dose of pure matcha green tea mixed with hot water. Intense and energizing flavor.

Matcha tea cut with a small amount of hot frothed milk. Balance between the intensity of the tea and the sweetness of the milk.

Hot drink made of matcha and a beautiful milk foam. Airy and creamy texture.

The classic matcha drink with plenty of hot milk. Sweet, comforting, and creamy.

Intense version of matcha latte with twice the amount of tea. For lovers of strong flavors.

Iced matcha tea, vigorously shaken to be frothy and fresh. Lightly sweetened.

Iced matcha and milk drink. Perfect freshness and creaminess for warm days.

A gourmet matcha latte enriched with melted chocolate. A rich combination of green tea and cocoa.

Traditional preparation of matcha tea, whisked with a bamboo whisk (chasen). Served pure without milk, frothy texture and authentic flavor.

A signature drink mixing matcha and coffee. Enhanced with spices and vanilla for a complex taste.

Very thick and creamy iced drink made from ice cream. Intense matcha flavor.

Dessert consisting of a scoop of matcha ice cream topped with a shot of hot matcha. Delicious hot-cold contrast.

Sparkling and refreshing drink. The bitterness of matcha pairs well with the bubbles and quinine of the tonic.

A black tea with a distinctive smoky flavor. The woody notes come from smoking with cherry wood.

The most classic Japanese green tea, of superior quality. Vegetal, fresh, and balanced flavor.

A prized green tea varietal known for its sweetness. Rich in umami (savory flavor) and without bitterness.

Tea made of stems and twigs. Mild, creamy, and slightly nutty taste.

Green tea mixed with roasted and puffed brown rice. Offers a unique toasted cereal flavor.

Green tea roasted at high temperature. Brown color, low in caffeine, and comforting toasted taste.

Caffeine-free infusion made from roasted buckwheat seeds. Toasted nutty flavor, can be enjoyed hot or cold.

Refreshing iced tea prepared according to the day's inspiration.

A short, strong coffee, rich in aroma.

An espresso diluted with hot water for a longer, less intense drink.

Espresso cut with a small amount of hot milk to soften the acidity.

Italian classic made with espresso, hot milk, and a beautiful milk foam.

Large latte, sweet and milky.

Iced coffee shaken to create a frothy and refreshing texture.

Iced latte, creamy and thirst-quenching.

Gourmet dessert combining the warmth of a double espresso and the freshness of matcha ice cream.

Original latte mixing coffee, spiced milk, and black sesame for a rich, toasted flavor.

Non-alcoholic coffee cocktail. The acidity of yuzu and the bitterness of tonic enhance the coffee.

Rich cocoa drink. The Viennese version is topped with homemade whipped cream.

Non-coffee milky drink with Japanese flavors of black sesame and roasted soy (kinako).

Iced version of the black sesame latte. Nutty and refreshing.

Latte made with roasted green tea powder. Toasted nutty flavor, low in caffeine.

Iced version of the hojicha latte. Thirst-quenching with roasted notes.

Artisanal Japanese citrus soda. Unique citrus and floral taste.

Homemade lemonade made with fresh yuzu juice. Tart and not too sweet.

Freshly cold-pressed fruit and vegetable juices to preserve all vitamins.

A small, concentrated shot of ginger for an immediate boost.

Concentrated health shot with anti-inflammatory properties thanks to turmeric and ginger.

Sparkling, probiotic fermented tea drink. Slightly tart.

Craft beer imported from the Kanazawa region of Japan.

An original beer infused with matcha green tea. Green color and light herbaceous bitterness.

Very refined and aromatic high-end sake (daiginjo). Served chilled.

Light and sparkling sake, low in alcohol. Sweet and festive, similar to sparkling wine.