Uei Kuay Tiew Rua Ayutthaya

Intense boat noodles, available with pork or beef. Broth mixed with blood, seasoned with spices and herbs. Served in a regular-sized bowl. Soft noodles, rich and fragrant broth.

Extra large bowl of pork or beef boat noodles. Rich broth fragrant with spices. Suitable for those who want a generous portion.

Boat noodles for takeaway, packed in a sealed bag with separate condiments.

Boat noodle soup with meat and meatballs, emphasizing side ingredients and morning glory, without noodles. Rich broth, intense flavor. Popularly eaten with rice.

Cooked jasmine rice, soft grains, neatly arranged. Suitable for eating with Kao Lard or noodles.

Crispy fried pork skin, lightly seasoned. Pleasantly chewy and crunchy. Popularly added to boat noodles for texture.

Pork fat fried until golden and crispy. Rich and fragrant. Crunchy texture. Adds richness when sprinkled on noodles.

Crispy fried fish skin or pork skin, large sheets. Crispy for a long time. Can be eaten as a snack or with noodles.

Traditional Thai dessert made from coconut milk and rice flour, steamed in small cups. Sweet, creamy, and slightly salty taste. Soft texture, fragrant with pandan and coconut milk.

Cola carbonated drink, sweet and fizzy taste, refreshing. Helps cut through the spiciness of the noodles.

Sugar-free cola carbonated drink. Offers the same taste but without the calories.

Lemon and lime flavored carbonated drink. Clear, sweet and sour taste, refreshingly fizzy.

Fruity flavored carbonated drink. Bright colors, sweet and fragrant taste, refreshingly fizzy.

Sweet and sour orange drink, with a little bit of orange pulp. Provides fruity refreshment.

Bottled purified drinking water. Clean and safe.