Udon Asakuza Kanōya

Kake Udon is a simple udon dish characterized by a flavorful hot broth, soft udon noodles, chopped green onions, and a small amount of kakiage (mixed tempura). It has a light flavor and is considered a fundamental Japanese dish. Please enjoy it as is while it's hot.

Zaru Udon is a dish where cold udon noodles are dipped into a soy sauce-based dipping sauce. It is served with seaweed, egg, and sesame as condiments. It's perfect for hot days, offering a refreshing and smooth texture.

Oroshi Bukkake Udon is a refreshing dish of cold udon topped with grated daikon radish, lemon, and a special soy-based sauce. The refreshing quality of the grated daikon and the aroma of lemon stimulate the appetite. Please mix well before eating.

Kashiwa Ten Udon is a hot udon topped with chicken tempura. The juicy chicken tempura pairs well with the flavorful broth, making it a satisfying dish. It's hearty and fulfilling.

Kashiwa Ten Zaru Udon is a dish of cold udon served with chicken tempura and dipping sauce. The combination of crispy chicken tempura and firm cold udon is exquisite. Recommended for hot weather.

Aosa Iso-kake Udon is a hot udon generously topped with 'aosa,' a type of seaweed. It is characterized by the oceanic aroma of aosa, offering a simple yet flavorful taste. The umami of the seaweed is concentrated.

Tamago-toji Udon is a hot udon dish with fluffy beaten eggs. It features a gentle broth flavor and the mellowness of eggs, perfect for warming the body. Recommended for small children as well.

Kamatama Udon is a simple dish of freshly boiled udon noodles mixed with a raw egg. Mix the raw egg and bonito flakes with the hot udon and drizzle with soy sauce. Enjoy the rich egg flavor and chewy noodles.

Kitsune Udon is a hot udon topped with sweet and savory simmered fried tofu pouches. The flavorful broth and the sweetness of the fried tofu pouches match perfectly, creating a nostalgic taste for Japanese people. It's a classic dish loved by all ages.

Beef Udon is a hot udon generously topped with sweet and savory simmered beef. The beef's flavor melts into the broth, creating a rich and savory taste. You can also enjoy it with grated daikon radish or a squeeze of lemon for a refreshing touch.

Beef Bukkake Udon is a dish where sweet and savory beef, grated daikon radish, and lemon are poured over cold udon noodles. The richness of the beef and the refreshing quality of the grated daikon create a dish that is easy to eat yet satisfying. Please mix well before eating.

Tempura Udon is a luxurious hot udon topped with two shrimp tempura. The crispy tempura soaks in the broth, releasing the flavor of the batter. It's a popular menu item that offers a luxurious experience.

Yamakake Udon is a hot udon topped with grated yam and a egg yolk. It features the smooth texture of yam and the richness of egg yolk, with excellent compatibility with the broth. It is also said to be good for strengthening the body.

Yamakake Zaru Udon is a refreshing dish of cold udon served with grated yam and egg yolk. Enjoy the stickiness of the yam, the mellowness of the egg yolk, and the smooth texture of the cold noodles. Mix with the dipping sauce before eating.

Curry Udon is a hot udon dish featuring a roux made from Japanese dashi and curry. The thick, chicken-containing curry soup clings well to the udon, offering a spicy and deep flavor. It is also delicious served over rice.

Tempura Zaru Udon is a luxurious menu item featuring cold udon served with a side of dipping sauce and an assortment of tempura: two shrimp, pumpkin, two mushrooms, and bell pepper. You can enjoy various types of tempura, and it's visually appealing. Dip the tempura in the dipping sauce.

Asahi Super Dry medium bottle beer. It features fine foam and a crisp bitterness, offering a refreshing taste. It pairs well with meals and has a refreshing finish.

Gekkeikan, a Japanese sake from Fushimi, Kyoto. It can be enjoyed at room temperature or warmed as 'kanzake'. It has a balanced flavor that allows you to appreciate the umami of the rice. It pairs exceptionally well with Japanese cuisine.

Oolong tea, a semi-fermented tea originating from China. It is characterized by its clean flavor and moderate astringency, which refreshes the palate after oily meals. Served cold.

A 100% fruit juice that allows you to enjoy the sweet and sour taste of fresh oranges. It is rich in Vitamin C and has a refreshing finish. It is a popular drink for children and adults alike.

Mitsuya Cider, a representative Japanese carbonated beverage. It features a clear, clean taste, moderate sweetness, and refreshing carbonation. Enjoy the crisp aftertaste.

Coca-Cola, a carbonated beverage loved worldwide. It features a unique sweetness and refreshing carbonation, perfect as a meal accompaniment or when you want to refresh yourself.

A donburi dish with grilled eel, coated in a special sweet and savory sauce, served over rice. The combination of fragrant eel and rice whets the appetite. It is nutritious and said to be good for preventing summer fatigue.

Mini donburi bowls to choose from two types: Shrimp Tempura Bowl and Conger Eel Tempura Bowl. The Shrimp Tempura Bowl has plump shrimp tempura, and the Conger Eel Tempura Bowl has fluffy conger eel tempura served over rice with a sweet and savory sauce. It's also perfect with udon.

Chami, a type of flavorful edamame. It is sweeter than regular edamame and has a unique aroma. Lightly boiled with salt, it's perfect as a snack or palate cleanser.

Fluffy, warm white rice. A simple staple that goes with any dish, recommended when you want extra rice or to pour sauce from a donburi over it.