Ucheong-Og

A milky soup dish made by simmering beef bones and meat in a cauldron for a long time. The broth is rich and savory, with tender meat and noodles. It's best enjoyed with rice and kkakdugi or kimchi.

A clear and light gomtang made by simmering meat. You can enjoy the clean yet deep umami flavor of the meat broth.

A nourishing dish with a clear and refreshing broth made from large beef ribs, complemented by tender rib meat. It's a hearty meal.

A soup made by simmering beef knee cartilage (dogani) for a long time. The broth is thick and the chewy texture of the dogani is characteristic; it's often enjoyed as a nourishing dish.

A soup dish that helps relieve hangovers with its spicy and refreshing broth. It contains aged cabbage, bean sprouts, and meat, providing comfort to the stomach.

A traditional dish from the Pyongyang region, this is a hot pot where slices of beef and various vegetables are placed on a brass platter, and broth is poured over to cook. It's a luxurious menu item perfect for sharing with a group.

A hot pot dish made with beef tripe and various vegetables in a spicy seasoned broth. The savory flavor of the chewy tripe and the spicy broth are a great pairing for drinks.

A dish where well-simmered beef suyuk is enjoyed in a hot broth with vegetables in a hot pot style. You can taste both the tender meat and the savory broth simultaneously.

A dish of thinly sliced beef, simmered until tender. It's lean and tender, perfect for dipping in sauce or enjoying with soup.

Suyuk served in a smaller portion, perfect for enjoying alone. It's great for tasting the meat alongside your meal.

A dish where Korean beef bulgogi, marinated in a sweet and savory sauce, is simmered with vegetables and glass noodles in a light broth. A flavor loved by everyone, young and old.

Fresh, thinly sliced raw Korean beef tossed with seasoning. Enjoy the uniquely soft, chewy, and savory texture of uncooked beef.

A dish made by braising beef short ribs in a sweet soy sauce-based marinade. The meat is so tender it falls off the bone, and the sauce is deeply infused.