U Kitchen

Hot steamed rice served with fragrant, crispy-on-the-outside, fluffy-on-the-inside omelet. A simple but delicious dish.

Omelet rice enhanced with minced pork or shrimp in the egg, served with chili sauce.

Fried rice with egg and meat, seasoned to perfection, fragrant from the wok. Served with cucumber and lime.

Popular dish. Spicy basil stir-fry, fragrant with basil leaves, served over hot steamed rice.

Tom Yum 'Po Tak' fried rice. Spicy and hot, fragrant with herbs, with seafood.

Tom Yum fried rice. Sour and spicy taste, with authentic Thai herbs.

Fried rice with fragrant grilled pork neck, tender meat, and savory flavor.

Fried rice with dark soy sauce, pork, and Chinese broccoli. Traditional sweet and salty taste.

Fried rice with fresh shrimp and squid. Fragrant and delicious.

Fried rice with sweet and fragrant Chinese sausage, balanced by the salty seasoning.

Fried rice with sausage. An easy-to-eat dish with a flavor loved by all ages.

Fried rice with bite-sized ham pieces, fragrant from stir-frying in the wok.

Fried rice with springy pork sausage, savory flavor.

Fried rice with sour preserved fermented pork, mixed with egg. Perfectly sour and salty taste.

Suki sauce fried rice. Rich flavor, fragrant with suki dipping sauce and sesame.

Rice mixed with sweet and spicy chili paste, served with crispy pork.

Crispy stir-fried Chinese broccoli with oyster sauce. Served over steamed rice.

Morning glory stir-fried 'fire red' style. Salty and spicy taste, served over hot steamed rice.

Assorted vegetables stir-fried with savory seasoning. Served over rice.

Red curry paste stir-fried with meat and long beans. Spicy and hot, fragrant with curry paste.

Meat stir-fried with chili paste. Sweet flavor with a hint of spice.

Rice topped with minced pork stir-fried in tomato sauce and various vegetables, crowned with a fried egg.

Steamed rice served with chicken curry. Fragrant with spices.

Steamed rice served with rich, sweet, and savory chicken Massaman curry with peanuts.

Pork ribs stir-fried with black pepper and seasonings. Spicy and hot, fragrant with herbs.

Pork ribs stir-fried with basil, topped with crispy fried basil leaves.

Fried pork ribs coated with garlic and pepper. Fragrant and delicious.

Dry stir-fried green curry paste with meat. Fragrant with curry paste and herbs.

Meat stir-fried with curry powder, egg, and onion. Mild flavor, fragrant with spices.

Popular Southern Thai dish. Dry stir-fried curry paste with meat. Spicy and intense flavor.

Chicken stir-fried with cashews and dried chilies. Sweet, savory, and salty taste.

Meat fried with garlic and pepper, fragrant. Served over steamed rice.

Meat stir-fried with bell peppers. Mildly spicy, fragrant.

Tomato sauce fried rice, served with fried chicken, sausage, and fried egg.

Fried rice with Nam Prik Long Ruea (spicy shrimp paste relish). Sour, salty, and sweet taste, served with side dishes.

Fragrant shrimp paste fried rice, served with sweet pork, shredded omelet, and shredded raw mango.

Fried rice with preserved mustard greens and minced pork. Unique aroma, salty and savory taste.

Bamboo shoots stir-fried with minced pork, seasoned spicy with curry paste or fresh chilies.

Fried rice with onion, served with specially seasoned chicken.

Fragrant garlic fried rice, served with spicy shrimp stir-fried with fresh chilies.

Thick Panang curry served over steamed rice. Sweet, savory, and salty taste.

Stir-fried cabbage with fish sauce, fiery red. Fragrant from the wok, sweet and salty taste.

Chicken over rice with a savory sauce, served with a boiled egg.

Rice topped with tender braised pork ribs in sauce. Rich flavor.

Pork stir-fried with shrimp paste. Salty, savory, and fragrant with shrimp paste.

Spaghetti stir-fried with tomato sauce and meat. Sweet and sour taste.

Spicy Thai-style stir-fried spaghetti with young peppercorns and herbs.

Dry-stirred spaghetti with green curry paste. Fragrant with curry paste.

Spaghetti stir-fried with basil, spicy flavor, topped with crispy basil.

Spaghetti served with chicken Massaman curry. Rich, sweet, and savory flavor.

Spaghetti served with tender braised pork ribs in sauce.

Macaroni stir-fried with tomato sauce, egg, and meat. Kid-friendly taste.

Macaroni stir-fried with basil, spicy flavor, topped with crispy basil.

Macaroni stir-fried 'Kee Mao' style with herbs and fresh chilies.

Clear soup with macaroni, minced pork, and vegetables. Refreshing taste.

Eggs beaten and fried in hot oil until fluffy and golden.

Omelet mixed with minced pork, fried until cooked and fragrant.

Omelet with preserved fermented pork or shrimp, adding texture and flavor.

Thin omelet wrapped around stir-fried vegetables with minced pork in tomato sauce.

Glass noodles stir-fried with egg and fresh shrimp. Savory flavor.

Glass noodles stir-fried with salted egg. Savory and salty taste.

Fried egg tofu topped with minced pork and shiitake mushroom sauce with various vegetables.

Fried sausages until crispy skin. Served as a snack.

Fried pork sausage pieces, served with chili sauce.

Fried Chinese sausage. Sweet and fragrant taste, served with steamed rice.

Fried crispy pork seasoned with fish sauce or garlic. Crispy and delicious.

Chicken drumsticks or mid-wings marinated with spices and fried until crispy.

Fried minced pork balls seasoned with Laab. Spicy and zesty flavor.

Mixed fried pork platter (three kinds). For snacking or with rice.

Sen Chan noodles stir-fried with Pad Thai sauce. Sweet, sour, and salty taste, with dried shrimp, tofu, and peanuts.

Pad Thai with fresh shrimp, wrapped in a thin omelet. Appetizing.

Crispy or boiled egg noodles topped with red gravy, bamboo shoots, and shiitake mushrooms.

Clear sukiyaki soup with glass noodles, vegetables, and meat, served with a delicious dipping sauce.

Dry sukiyaki stir-fry with glass noodles, egg, and vegetables. Rich sauce coats the noodles.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty taste.

Noodles stir-fried in a wok, topped with thick kale gravy.

Spicy stir-fried noodles with chili and herbal ingredients.

Wide rice noodles stir-fried in a wok with chicken and crispy squid until dry and fragrant.

Tom Yum noodle soup. Sour and spicy taste, with authentic ingredients.

Noodles topped with a special minced pork sauce.

Mama noodles stir-fried with seasoning sauce, egg, and vegetables.

Mama noodles stir-fried 'Kee Mao' style. Spicy and intense flavor.

Mee hoon noodles stir-fried, served with fragrant grilled pork.

Crispy fried egg noodles topped with kale gravy.

Pink Yen Ta Fo stir-fried noodles. Sweet and sour taste, with fish balls.

Yen Ta Fo soup without noodles, with fish balls and morning glory.

Pad Thai with crispy pork, chewy and delicious.

Egg noodles served with tender braised pork ribs.

Tom Yum shrimp soup. Choose between creamy (with milk) or clear.

Tom Yum chicken soup with straw mushrooms and herbs.

Tom Yum soup with pork balls. Easy to eat, rich flavor.

Tom Yum soup with various seafood and meats.

Clear seafood Tom Yum soup. Zesty taste, fragrant with basil and bird's eye chilies.

Coconut curry with chicken and young galangal. Sour, salty, sweet, and creamy taste, delicately fragrant.

Chicken feet Tom Yum soup, stewed until tender. Zesty taste with bird's eye chilies.

Clear soup with a savory flavor, containing glass noodles, minced pork, and egg tofu.

Clear soup with seaweed and minced pork. Fragrant and delicious.

Clear soup with bite-sized omelet pieces. Soothing to drink.

Clear soup with pickled mustard greens and minced pork. Savory and sour taste.

Sour curry with cha-om omelet and fresh shrimp.

Sour curry with various vegetables and shrimp. Sweet and sour taste.

Coconut green curry with eggplant and meat. Fragrant with spices.

Spicy curry without coconut milk, with herbs and meat. Spicy and intense flavor.

Tom Yum soup with grilled fish and roasted herbs. Smoky flavor, using pork ribs.

Thick coconut curry. Sweet, savory, and salty taste, fragrant with sliced kaffir lime leaves.

Chicken Massaman curry. Rich flavor, fragrant with spices and peanuts.

Yellow curry with chicken and potatoes. Mild flavor.

Spicy meat stir-fried with basil. (Side dish)

Stir-fried Chinese broccoli with oyster sauce. (Side dish)

Morning glory stir-fried 'fire red' style. Salty and spicy taste. (Side dish)

Mixed vegetable stir-fry with oyster sauce. (Side dish)

Meat stir-fried with chili paste. (Side dish)

Meat stir-fried with red curry paste and long beans. (Side dish)

Dry stir-fried green curry paste. (Side dish)

Meat stir-fried with curry powder, egg, and onion. (Side dish)

Chicken stir-fried with cashews. (Side dish)

Sweet and sour stir-fry with cucumber, pineapple, and tomato. (Side dish)

Meat stir-fried with fresh chili and onion. (Side dish)

Meat fried with garlic and pepper. (Side dish)

Stir-fried century egg with basil, spicy flavor, topped with crispy basil. (Side dish)

Fried tofu stir-fried with basil, topped with crispy basil. (Side dish)

Minced pork stir-fried with preserved mustard greens. (Side dish)

Braised pork ribs with sauce until tender. (Side dish)

Meat stir-fried with fragrant shrimp paste. (Side dish)

Spicy and sour glass noodle salad with minced pork and salad ingredients.

Spicy Mama noodle salad.

Sausage salad with vegetables and a zesty dressing.

Chinese sausage salad. Perfectly sweet and sour taste.

Crispy pork salad. Zesty dressing cuts through the richness of the crispy pork.

Fried omelet salad. Sour, salty, and spicy taste.

Spicy pork sausage salad. Springy texture, zesty dressing.

Fresh preserved fermented pork salad with ginger and peanuts.

Fragrant grilled pork salad, tossed with dressing.

Grilled pork neck salad with a little fat. Tender and mellow taste.

Century egg salad. Savory taste balanced by a sour and spicy dressing.

Crispy kale salad with fresh seafood.

Mixed seafood salad. Zesty taste.

Boiled pork slices topped with fresh lime seafood dressing, served with crispy kale stems.

Spicy Isaan Laab salad, fragrant with roasted rice and herbs.

Glass noodle salad. Easy to eat.

Mama noodle salad. Flavorful.

Pork sausage salad. Sour, spicy, and fragrant with roasted rice.

Sliced grilled pork neck 'Nam Tok' salad. Spicy and zesty.