Twining Tea Room

Slightly sweet British rolls, served warm. Crumbly and soft texture. To be traditionally enjoyed with clotted cream and jam.

Two-tier carrot cake, moist and spiced. Garnished with a traditional creamy frosting. An Anglo-Saxon pastry classic.

Cream cheese cake on a biscuit base. Rich and creamy texture, served with a tangy red fruit coulis.

Creamy flan topped with a salted butter caramel sauce (butterscotch). Smooth and melting texture with brown sugar notes.

Moist pear cake served with a dark chocolate coulis. The classic combination of sweet fruit and intense chocolate.

Dark chocolate cake with a molten center, served with custard. Rich, warm, and very chocolatey.

Sweet pecan pie with maple syrup. Crunchy texture and melting filling, served with whipped cream.

Toasted layered sandwich, filled with various ingredients. Served cut into triangles. Ask about today's special.

Slow-cooked pulled pork burger, with red onions, apple and barbecue sauce. Served with salad. Smoky and sweet-salty flavors.

Afternoon tea set including a drink and two traditional scones with their accompaniments. Ideal for an afternoon break.

Large assortment for two people in the Afternoon Tea tradition. Includes drinks, scones, mini savory sandwiches and sweet pastries.

Classic scones served with clotted cream and jam.

Moist carrot cake with frosting.

Cream cheese cake with fruit coulis.

Vanilla custard dessert topped with a layer of crunchy caramelized sugar.

Moist apple cake topped with caramel.

Cream cheese cake with dark chocolate heart, served with custard sauce.

Pecan and maple syrup pie.

Espresso accompanied by a selection of three small sweet pastries.

Tea of your choice accompanied by a selection of small sweet pastries.

Classic Italian lager beer. Balanced and refreshing taste.

Organic lager from the historic Yorkshire brewery. Malty and floral notes.

Sparkling alcoholic cider, fruity and tart. A typical pub drink.

English summer cocktail based on gin liqueur, lemonade, fruits, and cucumber. Very refreshing.

Sparkling cocktail mixing Italian sparkling wine and the floral sweetness of elderflower.

Light and fruity red wine from Beaujolais.

Dry rosé wine from Provence, generally with notes of red fruits and spices.

Dry white wine from Bordeaux, aromatic and round.

Traditional French aperitif mixing white wine and crème de cassis.

Cola sodas, classic or sugar-free.

Artisanal fruit juices.

Fermented ginger soda, non-alcoholic. Spicy and pungent taste.

Cold-infused and flavored tea, served with ice cubes.

Still or sparkling natural mineral water.

A classic of black teas flavored with bergamot essence. Fresh citrus and zest notes.

Fruity and floral blend on a black tea base. Complex aromas of fig and citrus.

Full-bodied and robust black tea, ideal for the morning. Pairs well with a dash of milk.

Smoked tea with intense woody notes. Distinctive flavor reminiscent of a wood fire.

Green tea delicately flavored with jasmine flowers. Floral and soothing.

Traditional Japanese green tea with roasted and hazelnut notes from toasted rice.

Rolled green tea (Gunpowder) served with mint. Refreshing and digestive.

South African caffeine-free infusion, flavored with fruits and flowers. Sweet and naturally sweet.