Turret

A fresh salad featuring creamy burrata cheese. It is accompanied by tart apple-flavored pickled tomatoes and savory olives. This dish offers a refreshing and balanced taste, perfect as a light start to your meal.

A Spanish-inspired dish with succulent shrimp and tender seasonal fish fillet, cooked in rich extra virgin olive oil. It is savory and aromatic, often served warm, and is ideal for sharing.

Grilled octopus served with a medley of roasted vegetables and light, fluffy couscous. The octopus is tender with a slightly charred exterior, offering a savory and earthy flavor profile. It can be enjoyed as an appetizer or a light main course.

A classic Italian pasta dish made with garlic, olive oil, and sometimes chili flakes. It's light yet flavorful, with a pungent garlic aroma and a slight kick. Best enjoyed as a simple and comforting meal.

Linguine pasta tossed with tiger shrimp and a rich, spicy XO sauce, a famous Cantonese condiment. This dish offers a complex umami flavor with a notable spicy kick. It's a fusion pasta dish, combining Italian and Asian culinary elements.

Grilled Korean mackerel served with a zesty lemon butter sauce and parlceri (parsley). The fish is flaky and savory, complemented by the bright and tangy sauce. It's a flavorful and light seafood option.

Succulent shrimp cooked with aromatic garlic, briny black olives, and tangy capers. This dish is rich in flavor, with a harmonious blend of savory, salty, and acidic notes. It can be enjoyed as a standalone dish or with a side of bread.

Soft, homemade potato gnocchi served with a rich sauce made from French porcini mushrooms. This dish is earthy, savory, and comforting, with a delicate texture. It's a classic Italian pasta option.

Pasta dish featuring fresh clams, extra virgin olive oil, and zucchini. It's a light and flavorful dish, with the natural brininess of the clams complementing the simple, fresh ingredients. Usually served with spaghetti or linguine, though not specified here.

Conchiglie (shell-shaped pasta) served with a rich, slow-cooked meat sauce made from Australian minced beef and Korean minced pork. This dish is hearty and savory, with a deep umami flavor. It's a comforting and classic Italian pasta option.

A 250g tenderloin steak sourced from Korean beef, served with a rich port wine sauce. The beef is known for its tenderness and savory flavor, enhanced by the sweet and complex notes of the sauce. Enjoy it as a premium main course.

A 200g steak of premium Iberico pork from Spain, known for its rich marbling and distinct flavor. It is served with a vibrant chimichurri pesto, which adds a fresh, herby, and tangy contrast to the savory pork. A luxurious pork dish.

A rich chocolate brownie served with fresh cream, banana, and a dusting of cacao powder. It's a sweet and decadent dessert, combining the warmth of chocolate with the freshness of cream and banana.

Creamy vanilla ice cream topped with crunchy pecan candy and a drizzle of aromatic hazelnut oil. This dessert offers a delightful contrast of smooth and crunchy textures, with a sweet and nutty flavor.

Crispy French fries elevated with fragrant truffle oil, served with a spicy sriracha aioli sauce. The earthy aroma of truffle pairs well with the savory fries, and the creamy, spicy sauce adds a flavorful kick. Perfect as a shared side dish.

Three pieces of warm focaccia bread, an Italian flat oven-baked bread similar in texture to pizza dough. It's soft and airy with a slightly crisp crust. Great for soaking up sauces or as a simple accompaniment to any dish.

A non-alcoholic version of the classic Italian Aperol Spritz. It's a refreshing, bittersweet drink, typically orange in color, with a bubbly texture. A perfect choice for a flavorful and festive non-alcoholic beverage.

Your choice of hot coffee or tea. These classic beverages are perfect for accompanying your meal or as a warm finish.

A strong, concentrated shot of coffee. It has a robust, intense flavor and a thick crema on top. Ideal for a quick burst of caffeine or as a base for other coffee drinks.

A refreshing beverage made with fresh grapefruit juice, often mixed with sparkling water and a touch of sweetness. It's tangy, slightly bitter, and effervescent. A popular choice for a fruity and sparkling drink.

A bottle of San Pellegrino sparkling natural mineral water from Italy. It has fine bubbles and a clean, refreshing taste, making it an excellent accompaniment to any meal.

Your choice of classic Coca-Cola or Sprite. These carbonated soft drinks offer a sweet and bubbly refreshment.

Your choice of wine by the glass: sparkling, white, or red. Each offers a distinct flavor profile to complement your meal. Sparkling is effervescent, white is typically crisp, and red is often full-bodied.

A 430ml glass of Heineken draft beer, a popular pale lager with 5% alcohol by volume. It's crisp, refreshing, and lightly bitter. A great choice for a classic beer experience.

A 330ml bottle of Birra Moretti, an Italian lager with 4.6% alcohol by volume. It's a clean, light, and easy-drinking beer with a balanced bitterness. A good choice for pairing with Italian dishes.

A refreshing Spanish wine-based punch, typically mixed with chopped fruit and often a splash of brandy or soda water. This version is less than 5% alcohol, making it a lighter, fruity alcoholic drink.

A highball cocktail featuring Limoncello, an Italian lemon liqueur, mixed with soda water or sparkling wine. It's a zesty, sweet, and refreshing drink with a strong lemon flavor. Ideal as an aperitif or a digestif.

The classic Italian Aperol Spritz, an alcoholic cocktail made with Aperol (an orange-colored bitter liqueur), prosecco, and soda water. It's a bubbly, bittersweet, and incredibly refreshing drink, perfect for sunny weather.