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An appetizer of thinly sliced fresh fish of the day, seasoned with olive oil and sauce. Enjoy the umami of the fish and the acidity of the sauce.

Yellowtail raised on sudachi is lightly seared and seasoned with salt. Characterized by the rich flavor and aroma of the fatty yellowtail.

A platter of three types of today's recommended fresh raw fish. Typically enjoyed with wasabi soy sauce.

A gorgeously arranged sashimi platter in a boat-shaped dish. Visually appealing and suitable for sharing among several people.

A salad combining fresh spinach and crispy bacon. The texture of the vegetables and the saltiness of the bacon are a great match.

A salad using Awa-Odori chicken, a local breed from Tokushima. Enjoy the umami of the chicken and vegetables with a refreshing taste.

A rich Caesar salad made with plenty of egg and cheese. The creamy dressing coats the vegetables well.

A healthy salad using plenty of organically grown vegetables. Enjoy the natural flavors of the ingredients.

Cured ham from Spain. Has a moderate saltiness and rich umami, pairs well with drinks like wine.

Salt-cured green olives from Spain. Their unique flavor and saltiness are perfect with drinks.

A cold dish of several types of mushrooms marinated in vinegar and oil. Enjoy the texture of the mushrooms and the refreshing acidity.

Homemade pickles made by marinating various vegetables in vinegar and spices. The refreshing acidity is perfect for cleansing the palate.

A combination of Tokushima's specialty 'Ono Nori' (seaweed) and rich cream cheese. The fragrant seaweed and the richness of the cheese are a perfect match.

An Italian-style salad combining sweet Kashiyama tomatoes and mozzarella cheese. Fragrantly finished with olive oil and basil.

A platter of four types of cheese with distinct characteristics. Recommended to enjoy little by little with drinks like wine.

A luxurious platter of various meats from Tokushima, enjoy them all at once. Generous portion, recommended for sharing.

A steak made from aged Awa beef, a black-haired wagyu from Tokushima Prefecture, with concentrated umami. Characterized by its tender and juicy texture.

A hearty dish of whole half Awa-Odori chicken, a local breed from Tokushima, roasted to perfection. Crispy skin and juicy meat.

Pork spare ribs from 'Awa Bi Pork', a local breed from Tokushima Prefecture, grilled to a fragrant finish. Enjoy the sweetness of the fat and the umami of the meat.

A platter of several types of sausages. Perfect as a snack with beer.

An unusual pizza topped with wakame seaweed from Naruto, Tokushima Prefecture. A fresh combination of sea aroma and cheese.

A classic pizza with tomatoes, mozzarella cheese, and basil. The sweetness and acidity of Kashiyama tomatoes stand out.

A popular pizza topped with plump shrimp and mayonnaise. A flavor that can be enjoyed by both children and adults.

A Japanese-style pizza topped with Awa-Odori chicken seasoned with a sweet and savory teriyaki sauce. Rich and satisfying.

A pizza topped with spinach, sausage, and a soft-boiled egg. Break the egg just before eating for a mellow flavor.

A pizza luxuriously made with four types of cheese. Enjoy the rich aroma and body that cheese lovers will adore.

A Japanese-style spaghetti with a soy sauce base, using Awa-Odori chicken and flavorful Kujo green onions. A refreshing taste.

A meat sauce pasta slowly simmered in tomato sauce using plenty of minced Awa beef. Rich meat flavor.

A rich cream sauce pasta with plump shrimp and spinach. Creamy and mild flavor.

A garlic and chili oil-based pasta topped with plenty of Wadajima kamaage shirasu (boiled whitebait). The saltiness of the shirasu is a highlight.

A luxurious tomato sauce pasta using red leg shrimp from Tokushima Prefecture. The rich flavor of the shrimp melts into the sauce.

A dish of fried rice made with Awa-Odori chicken, flavored with the aroma of Tokushima's specialty sudachi. The refreshing citrus flavor whets the appetite.

Luxurious fried rice made with sirloin steak of Awa beef, a premium cut. The sweetness of the fat and the umami of the meat blend with the rice.

A risotto-style rice dish using plenty of cheese. Rich and creamy taste.

A bowl of fresh seafood caught in the waters near Tokushima. Enjoy the bounty of the sea.

A plate of warm vegetables grilled from various seasonal vegetables. The natural sweetness of the vegetables is brought out.

Soup baked with a whole onion and topped with cheese. The condensed sweetness of the melted onion.

Several types of mushrooms sautéed in butter and soy sauce. The richness of the butter and the aroma of the soy sauce complement the mushrooms.

A creamy gratin with chicken and mushrooms, baked in the oven with cheese.

A gratin generously filled with various seafood. The umami of the seafood melts into the white sauce.

Octopus baked in the oven with garlic and herbs. Fragrant and suitable as a snack with drinks.

A Spanish dish made by simmering a whole camembert cheese in garlic oil. Dip bread into the melted cheese.

Plump shrimp simmered in garlic-infused olive oil. The hot oil can also be enjoyed by dipping baguette into it.

Thinly sliced baguette. Recommended to order with ajillo or sauced dishes.

A dish of luxurious seafood such as shrimp, squid, sea bream, and shellfish, grilled heartily on a teppan. Enjoy the direct umami of the ingredients.

A generous portion of french fries overflowing from the dish. A classic snack.

French fries sprinkled with Tokushima's specialty 'Ono Nori' (seaweed) and salt. The aroma of the sea whets the appetite.

Awa-Odori Chicken Karaage. Enjoy the juicy meat and crispy coating.

Western-style tempura made by coating various seasonal vegetables from Tokushima with batter. The sweetness of the vegetables stands out.

Fried shrimp tossed in a spicy mayonnaise sauce. An arrangement of shrimp mayonnaise.

A sherbet made with Tokushima's specialty sudachi. Its refreshing acidity and aroma are perfect as a post-meal dessert.

Ice cream with seasonal flavors.

A cold dessert made by layering ice cream, fruits, and other ingredients.

Special dessert plate for anniversaries and celebrations. Please inquire for details (ASK).

Local sake from Tokushima Prefecture. Unblended gen-shu (undiluted sake) with a rich flavor, deep body, and a good balance of bitterness and sweetness.

Sake from Tokushima Prefecture. A junmai ginjo sake that maximizes the umami of the rice. Fragrant and elegant taste.

A local sake from Tokushima with a unique name. A deeply flavorful and easy-to-drink sake.

A rich plum liqueur. Sweet, sour, and fragrant.

A mojito-style cocktail based on gin. Plenty of mint makes it refreshing and easy to drink.

Spanish white wine. Refreshing aroma of herbs and fruits, with a crisp acidity.

Spanish red wine. Features a deep aroma like chocolate and spices, and a smooth finish.

A non-alcoholic carbonated beverage with a rich berry flavor.

A juice with a refreshing bitterness and acidity of citrus fruits.

A non-alcoholic mojito-style cocktail using Tokushima's specialty sudachi. Refreshingly tart.

A drink that allows you to enjoy the sweetness of white grapes and the refreshing sensation of carbonation.