Tupinambá

The chef's special dish of the day. Ingredients vary daily according to the market. An ideal option for a quick and fresh lunch.

Lunch menu allowing you to choose two dishes. Includes either a starter and a main, or a main and a dessert. A balanced option for lunch.

Complete lunch menu including three courses. Ideal for a hearty meal with starter, main course, and dessert.

Iconic Brazilian national dish. A rich and flavorful stew of slow-cooked black beans and pork. Traditionally served with rice, toasted cassava flour, and orange slices for freshness.

Assortment of typical Brazilian savory fritters. Includes coxinhas (chicken), risoles, and kibbeh (beef and cracked wheat). Crispy on the outside and soft on the inside, perfect for sharing.

A special starter prepared according to the chef's inspiration. Ask your server for today's composition.

Highly prized Brazilian beef cut (top sirloin cap). The meat is grilled to preserve its juiciness and intense flavor. Served with a characteristic melting fat cap.

Chicken dish prepared according to the chef's special recipe. Usually marinated and cooked with mild spices. Served with traditional accompaniments.

Pork dish prepared according to the chef's inspiration. Flavorful and tender, served with rice and cassava.

Fish of the day prepared according to the chef's method. Tender and delicate flesh, often enhanced with a sauce or herbs.

Shrimp simmered in a creamy coconut milk sauce. An exotic dish with sweet and fragrant flavors. Creamy texture.

Traditional vegan stew based on plantain. Slow-cooked in coconut milk and palm oil (dendê). Rich, slightly sweet-savory, and exotic flavor.

Brazil's most famous cocktail. Made with cachaça (sugarcane alcohol), fresh lime, and sugar. Strong, tangy, and refreshing taste.

Large size version of the famous Brazilian cocktail. Cachaça, lime, and sugar in larger quantities. Ideal for enthusiasts.

Creamy and sweet Brazilian cocktail. Mix of cachaça, sweetened condensed milk, and fruit (coconut or other). Smooth texture resembling an alcoholic smoothie.

Classic French aperitif. Mix of dry white wine and cassis cream. Fruity and slightly sweet taste.

Typical aniseed liqueur from the South of France. Served diluted with fresh water and ice. Very pronounced licorice and herb taste.

Distilled spirit made from grains. Usually served neat or on the rocks. Woody and complex flavor.

Large fresh salad with seasonal vegetables. Available with different toppings (meat or fish). A light and healthy meal.

Light and airy passion fruit mousse. Topped with a sweet mango coulis. Exotic, tangy, and fruity flavor.

Chef's daily sweet creation. Ask for the day's suggestion.

An espresso coffee served with a selection of mignardises (mini-desserts). Ideal for tasting several sweets at the end of the meal.