Tunu Tarnar - Brunch | Dinner | Wine

Spinach baked in a rich, creamy bechamel sauce with garlic and onions. Topped with melted Parmigiano and Mozzarella cheese for a gooey, savory finish. Eat while hot and bubbly.

Thin slices of raw salmon dressed with lemon and herbs. Fresh, clean taste with a zesty citrus kick. Enjoy as a light and refreshing starter.

Chilled spaghetti tossed in a fusion sauce of tomato and soy, topped with popping salmon roe. A refreshing dish with a balance of umami and acidity. Slurp the cold noodles for a unique texture experience.

Crispy fried squid rings seasoned with paprika. Crunchy on the outside, tender inside. Squeeze lemon over the top and dip in mayonnaise.

Smooth, rich duck liver pâté served with toast. Buttery and decadent texture. Spread the foie gras onto the crispy bread to enjoy.

Grilled premium sausage served with creamy mashed potatoes. Savory and juicy with distinct meat flavors depending on your choice. Eat the sausage and mash together.

Layered pasta dish with minced beef bolognese, creamy sauce, and melted cheese. Rich, hearty, and comforting. Cut through the layers to get a perfect bite of everything.

Mussels cooked in a herbaceous basil pesto sauce. Nutty and aromatic. Use the shells to scoop up the sauce or eat the meat directly.

Classic mussels sautéed in rich butter and garlic. Simple, savory, and fragrant. Best enjoyed by soaking up the buttery juices.

Mussels steamed in white wine with herbs and a hint of chili. Light, aromatic broth with a slight kick. Tasty on its own or with bread if available.

Raw minced lamb seasoned with spices, pickles, and herbs, topped with an egg yolk. Rich, gamey, and complex texture. Mix the egg yolk into the meat before eating.

Fresh raw beef minced and seasoned with capers, pickles, and spices. Smooth texture with crunchy mix-ins. Mix thoroughly with the egg yolk for a creamy finish.

Diced raw tuna mixed with herbs and smoked mayonnaise, topped with salmon roe. Creamy, smoky, and fresh. Enjoy the contrast of soft tuna and popping roe.

Salty cured ham draped over sweet organic melon. A classic sweet and savory combination. Eat a piece of melon and ham together for the best flavor balance.

Raw seafood marinated in citrus juice with chili and herb oils. Tangy, spicy, and refreshing. A bright palate cleanser or appetizer.

Plump Japanese scallops seared to perfection, served with truffle mashed potatoes. Sweet, tender scallops matched with earthy truffle flavors. Eat combined with the mash.

A platter of cured meats, cheeses, dried fruits, and crackers. Offers a variety of textures and flavors from salty to sweet. Perfect for sharing and pairing with wine.

Fresh mixed greens tossed in a tangy Italian dressing. Crisp and refreshing. A simple side dish or light starter.

Sweet organic melon paired with salty feta cheese and mint. Juicy and savory with a fresh herbal note. A light and summery salad.

Crisp lettuce tossed in a rich, creamy dressing with anchovies and parmesan. Savory, crunchy, and satisfying. The classic Caesar taste with a strong umami profile.

Warm salad featuring meaty grilled Portobello mushrooms and peppery rocket. Earthy and savory with a touch of acidity from balsamic. A hearty salad option.

Tender slices of prime rib served over fresh mixed greens. Meat-forward salad with a light dressing. Combines the richness of beef with crisp vegetables.

Peppery rocket leaves mixed with sweet pear, crunchy almonds, and salty feta. A complex balance of textures and flavors. Dressed with balsamic for a sweet-tart finish.

Signature salad with citrus fruits, pomegranate, and crispy cheese. Fruity, crunchy, and vibrant. Offers a refreshing mix of sweet and savory notes.

Buttery grilled snow fish served on a bed of greens with a nutty dressing. Rich seafood flavor paired with fresh salad. The fish is tender and melts in the mouth.

Creamy burrata cheese served with fresh cherry tomatoes and herbs. Luscious and milky texture. Cut the cheese to let the creamy center spill out over the salad.

Luxurious seared foie gras served on a salad with grilled apple butter. Rich and fatty liver balanced by the acidity of apple and greens. A decadent starter.

Warm grilled brie cheese served with mushrooms and truffle sauce. Gooey, earthy, and aromatic. A rich salad for cheese lovers.

Creamy Italian rice dish cooked with mixed seafood in a tomato base. Rich and comforting texture. The rice is cooked to a slight chew (al dente).

Luxurious risotto featuring morel mushrooms and fresh truffle slices. Earthy, aromatic, and creamy. Elaborately decorated for a visually stunning dish.

Smooth and creamy soup made from sweet corn. Naturally sweet and comforting. Served warm.

Vibrant green soup made from blended fresh spinach and cream. Smooth texture with a mild earthy flavor. Healthy and warming.

Rich mushroom soup infused with black truffle, topped with a milk foam layer resembling a cappuccino. Deeply earthy and aromatic. Stir the foam in before eating.

Classic French soup made from lobster shells, rich and creamy with seafood intensity. Smooth texture with a hint of white wine. A luxurious starter.

Authentic style pasta with cured pork cheek, egg yolk, and cheese. Creamy without using cream. Rich, salty, and savory.

Spaghetti served with a hearty meat sauce made from stewed beef and tomatoes. Savory and filling classic Italian dish. Mix the sauce well with the noodles.

Flat noodles tossed in a luxurious truffle cream sauce with fresh truffle shavings. Extremely rich and aromatic. A must for truffle lovers.

Stuffed pasta pockets filled with seasoned minced beef, served in a truffle cream sauce. Savory meat filling contrasts with the rich sauce. Bite-sized savory delights.

Beef-filled ravioli tossed simply in garlic butter. Rich and buttery with the savory taste of beef. A simpler alternative to cream sauce.

Spaghetti served with a lobster tail in a rich brandy and tomato sauce. Luxurious shellfish flavor with a hint of spice. A decadent main course.

Whole live lobster prepared fresh with spaghetti in a flavorful sauce. The freshest possible lobster experience. Requires advance ordering.

Pasta with clams cooked in white wine and garlic. Light, briny, and savory with a slight chili kick. A classic Italian seafood pasta.

Spaghetti tossed in garlic, olive oil, and chili, topped with crispy bacon. Simple but flavorful with a spicy kick. An oily, savory dish.

Tube pasta in a creamy tomato 'pink' sauce with ham and shrimp roe. Creamy, savory, and slightly sweet. Fusion style with Japanese influence.

Spaghetti in a dark, rich squid ink sauce with mixed seafood. Briny and savory with a unique black appearance. Be careful as it can stain your mouth temporarily.

Large tube pasta served with a rich lamb ragu enhanced with truffle. Deep, gamey meat flavor with earthy truffle notes. A hearty and filling dish.

Spaghetti with mixed seafood in a classic tomato marinara sauce. Tangy and savory seafood dish. A timeless combination.

Pasta served with tender chunks of snow fish in a light white wine sauce. Delicate fish flavor with aromatic herbs. Light and refined.

Thin angel hair pasta tossed with sweet crab meat and tomatoes. Light and delicate texture. The fine noodles absorb the seafood flavors well.

Spaghetti served with slices of prime rib beef. A meat-heavy pasta dish with savory beef juices. Hearty and satisfying.

Pasta with large Hokkaido scallops in a rich cheese and pesto sauce. Sweet scallops contrast with the salty, nutty cheese sauce. Creamy and herbaceous.

Braised veal shank cooked until falling-off-the-bone tender, served with fresh spaghetti. Rich, gelatinous, and deeply savory sauce. Eat the marrow from the bone for extra richness.

Grilled steak from the rump cap, known for its flavor cap of fat. Juicy and beefy. Served with sides and a peppery sauce.

Rich and marbled ribeye steak, grilled to preference. Intense beef flavor with juicy fat. Accompanied by unique fusion sides.

Tender filet mignon topped with seared foie gras (Rossini style). Ultra-tender meat and rich liver with a sweet wine sauce. A classic luxury steak dish.

Slow-cooked prime rib served on a salt stone block. Extremely tender and flavorful. A premium, limited-availability item for beef connoisseurs.

Steak cut from the lamb neck, known for deep flavor and marbling. Tender when cooked right. Served with creamy vegetable purees.

Lamb neck braised in rich Italian red wine, paired with garlic and oil pasta. The rich meat complements the spicy, simple pasta. A heavy, flavorful meal.

Whole lamb shank slow-cooked in red wine sauce. Meat falls off the bone. Served with mash to soak up the gravy.

Grilled lamb chops served with classic sides and gravy. Tender, juicy meat on the bone. A traditional lamb dinner.

Lamb chops coated in a crispy herb crust before cooking. Adds texture and aromatic flavor to the tender meat. Served with vegetables and mash.

Seabass fillet pan-seared for crispy skin. Served with complex garnishes including caviar and fennel. Delicate white fish with gourmet accompaniments.

Classic fish and chips style dish. Your choice of fish coated in beer batter and fried until golden. Served with fries and creamy tartar sauce.

Grilled salmon fillet served with a unique passion fruit sauce. Rich fish balanced by the tangy, fruity sauce. A creative twist on salmon.

Premium snow fish pan-fried and served with butter lemon sauce. The fish is incredibly buttery and flaky. A luxurious seafood option.

Snow fish served with Romesco (red pepper and nut) sauce. Topped with roe for extra flavor. A colorful and flavorful preparation.

Whole lobster grilled simply to highlight its natural sweetness. Served with a dipping sauce. Requires advance order.

Chicken marinated and fried in beer batter. Juicy inside and crunchy outside. Topped with fried shallots for extra aroma.

Chicken breast stuffed with spinach and cheese, then cooked. Flavorful and juicy. Served with a savory anchovy sauce.

Large pork chop grilled and served with potato gratin. The caviar adds a touch of luxury and saltiness. A substantial meat dish.

Breaded and fried pork cutlet served with a rich mushroom cream gravy. Crunchy and savory comfort food.

Pan-seared duck breast with crispy skin. Served with a fruity wine sauce to cut through the richness of the duck. Elegant and flavorful.

Pizza topped with savory Portobello mushrooms. Earthy and rich flavor. Great for mushroom lovers.

Pizza topped with spicy chicken pieces. A combination of savory cheese, dough, and a kick of heat.

Classic salty pizza topping combination of anchovies and olives. Intense, savory flavors. Best for those who enjoy strong salty notes.

Pizza topped with fresh rocket leaves and cured Parma ham. A fresh and salty contrast to the hot cheese and crust.

Hearty pizza with chunks of Italian sausage and spinach. Savory and satisfying.

Pizza topped with slices of cured salami. The fat from the salami melts into the cheese for a rich flavor.

A blend of four different cheeses melted over pizza dough. Extra cheesy, gooey, and rich. A cheese lover's dream.

Pizza topped with assorted seafood. Briny and savory flavors on a cheesy base.

Gourmet pizza with mushrooms and truffle aroma. Earthy and luxurious taste.

Pizza topped with tender slices of prime rib beef. A meat-heavy and indulgent pizza.

A folded or puff-pastry style pizza filled with ham, cheddar, mushrooms, and truffle sauce. Flaky and rich.

Premium pizza topped with rocket, parma ham, and a whole fresh burrata cheese. Creamy, salty, and fresh. Cut the burrata open to spread over the pizza.

Creamy mashed potatoes. Soft and buttery side dish.

Toasted bread topped with garlic butter and herbs. Crunchy and aromatic.

Mushrooms sautéed until tender. Savory and earthy side.

Fresh spinach sautéed with garlic. Healthy and simple green side.

Deep-fried potato strips. Crispy and salted.

Asparagus spears sautéed with bacon pieces. Crunchy vegetables with savory meat flavor.

Tender broccolini sautéed simply. A fresh green vegetable side.

Macaroni pasta baked in a cheese sauce. Creamy, cheesy comfort food.

A scoop of homemade ice cream. Sweet and refreshing.

Vanilla ice cream topped with a shot of hot espresso. Hot and cold, sweet and bitter.

Italian cream pudding. Silky smooth texture, usually served with fruit sauce.

Rich chocolate cake with a soft, fudge-like topping. Intense chocolate flavor.

Baked apple dessert with a crunchy crumble topping. Warm, sweet, and spiced.

Coffee-flavored Italian dessert with mascarpone cheese and cocoa. Creamy and airy.

Warm chocolate cake with a molten liquid center. Flows out when cut. Served with ice cream typically.

Rich and dense cake made with cream cheese. Smooth and sweet.

Classic cola soda. Sweet and carbonated.

Sugar-free cola soda.

Lemon-lime flavored soda. Clear and refreshing.

Sugar-free lemon-lime soda.

Carbonated water with quinine. Bitter and sweet mixer.

Ginger-flavored soda. Sweet with a mild ginger spice.

Plain carbonated water. Bubbly mixer.

Local mineral water brand.

Imported Italian sparkling mineral water.

Imported French still mineral water.

Strong, concentrated coffee shot.

Two shots of concentrated espresso.

Espresso marked with a dollop of milk foam.

Espresso diluted with hot water. Similar to brewed coffee.

Espresso with steamed milk and thick foam.

Espresso with steamed milk and light foam.

Chilled espresso with water and ice.

Chilled espresso with milk and foam over ice.

Chilled espresso with milk over ice.

Thai lager beer. Crisp and malty.

Thai lager beer. Refreshing and widely popular.

International pale lager. Balanced malt and hop flavor.

American lager. Light and smooth.

Belgian wheat beer. Cloudy with notes of coriander and orange peel.

Sweet and tangy orange fruit juice.

Soda water with fresh lime juice. Tart and fizzy.

Cold tea with lemon flavor. Sweet and refreshing.

Small bottle of Italian sparkling water.

Medium bottle of Italian sparkling water.

Large bottle of Italian sparkling water.

Robust black tea blend.

Black tea flavored with bergamot oil.

Green tea scented with jasmine flowers.

Herbal tea made from peppermint leaves. Refreshing and caffeine-free.

Herbal tea made from chamomile flowers. Calming and floral.

Plain dairy milk.

Plant-based milk made from oats. Creamy and dairy-free.

Hot cocoa drink made with chocolate and milk.

Cold chocolate milk drink served over ice.