TUBA Bar & Restaurant

A classic meat-based pizza topped with rich bolognese beef sauce, tomato sauce, and melted cheese. Savory and hearty. Enjoy hot slices by hand.

Pizza topped with a variety of mushrooms on a spicy tomato sauce base. Earthy flavors with a distinct chili kick. A flavorful vegetarian-friendly option.

A tropical-style pizza featuring sweet pineapple, savory ham, corn, and cheese over tomato sauce. Sweet and salty flavor profile. A popular comfort choice.

Italian sausage pizza with tomato sauce and plenty of cheese. Salty, meaty, and savory. Perfect for meat lovers.

Signature Pad Thai stir-fried noodles with shrimp, peanuts, and egg in a tamarind-based sauce. Sweet, sour, and savory flavors. Squeeze lime and mix fresh vegetables before eating.

Spicy grilled pork neck salad seasoned with roasted rice powder, chili, and lime, topped with shrimp roe (ebiko). Smoky, spicy, and crunchy. best eaten with sticky rice.

Laotian-style spicy papaya salad with fermented fish sauce, featuring flat papaya slices and raw salmon. Intense savory, spicy, and pungent flavors. A bold dish for those who love fermented fish aroma.

Premium A5 quality grilled pork neck served with a spicy tamarind dipping sauce (Jaew). Tender, fatty, and smoky. Dip the meat in the sauce for a burst of flavor.

Spicy green papaya salad served alongside crispy fried chicken. The fresh, spicy salad cuts through the richness of the fried chicken. A perfect combination of textures and flavors.

Thai-style papaya salad (sweeter and nuttier) served with salted egg and a fried pork cutlet (Tonkatsu). A fusion dish mixing creamy salted egg with crispy pork and refreshing salad.

Spicy papaya salad served with crispy deep-fried salmon pieces. Savory, spicy, and crunchy. A textural delight combining fish and fresh vegetables.

A premium seafood stir-fry featuring mixed large seafood tossed with chili and salt. Extremely spicy and salty. Ideal for sharing and eating with rice.

A classic tiki cocktail made with rum, orange curacao, and lime. Sweet, tropical, and potent. Served over ice.

A vibrant blue cocktail with coconut rum (Malibu) and pineapple. Sweet, creamy coconut flavor with a tropical vibe. Very refreshing.

A stylish pink cocktail made with vodka, triple sec, cranberry juice, and lime. Sweet and tart with a citrusy finish. Served in a martini glass.

Brazil's national cocktail made with cachaça (or rum here), sugar, and lime. Strong, sweet, and citrusy. Muddled lime releases aromatic oils.

A refreshing bourbon cocktail with fresh mint and sugar. Sweet, minty, and cooling. Traditionally served over crushed ice.

A striking black cocktail infused with charcoal and tropical passion fruit. Fruity with a mysterious appearance. A unique visual and taste experience.

A layered shot made with coffee liqueur, Irish cream, and orange liqueur (or vodka). Often set on fire before drinking. Rich, creamy, and sweet.

A colorful set of shots poured to create a rainbow gradient. Fruity and sweet vodka-based drinks. Perfect for sharing and parties.

A potent shot combination involving Jägermeister. Herbal and sweet flavors. Consumed quickly.