Tteokbokki and handmade dumplings

Korea's representative street food, cooked with chewy rice cakes and fish cakes in a spicy and sweet gochujang sauce. The rice cakes are chewy and the sauce is savory. It's usually enjoyed by many people as a snack or meal. (Pork: Domestic, Gochugaru: China, Rice cake: Domestic)

A generous set menu combining tteokbokki, dumplings, and sundae. You can taste chewy rice cakes, juicy handmade dumplings, and sticky sundae all at once. It's a satisfying meal. (Pork: Domestic, Gochugaru: China, Fish cake: Foreign, Rice cake: Domestic, Egg: Domestic, Dumplings: Handmade)

A Korean-style sausage made with glass noodles, vegetables, and blood stuffed into pig intestines. It is chewy, savory, and has a unique flavor. It is usually dipped in salt or tteokbokki sauce. (Pork: Domestic)

Boiled egg, eaten with tteokbokki, it neutralizes spiciness and adds richness. (Egg: Domestic)

Handmade dumplings with chewy wrappers and juicy filling. They are delicious boiled with tteokbokki or eaten separately. (Pork: Domestic)