Ttang-Ine

A traditional Korean nourishing duck soup made with honey mushrooms, duck, and various medicinal herbs. It features a deep, rich broth with a healthy and mild taste. Enjoy the hot broth and tender duck meat for a nourishing meal.

A traditional Korean nourishing chicken soup made with honey mushrooms, chicken, and various medicinal herbs. It features a deep, rich broth with a healthy and mild taste. Enjoy the hot broth and tender chicken for a nourishing meal.

A Korean braised chicken dish made with chicken, potatoes, carrots, and various vegetables in a spicy sauce. It's characterized by its spicy, sweet, and savory sauce, with tender chicken and crisp vegetables. It pairs well with rice or as a side dish for drinks.

A representative Korean bibimbap (mixed rice) served with various kinds of seasoned vegetables and gochujang (red chili paste) on top of warm rice. The savory and diverse flavors of the vegetables create a healthy and delicious meal. Mix with sesame oil and gochujang to your liking.

A Korean stew similar to doenjang jjigae, made with cheonggukjang (fermented soybean paste) from Korean soybeans, tofu, and vegetables. It's characterized by its savory and deep flavor, with the unique aroma of fermented beans. It's hearty when eaten with hot rice.

A refreshing noodle dish made by mixing chewy cal-guksu noodles with a spicy and sweet mixed sauce and vegetables. The sweet and sour taste combined with the savory flavor of gochujang is appetizing. It's especially enjoyable served cold on a hot day.

A thick and savory noodle soup made with a broth simmered in-house and plenty of domestic perilla seeds. The smooth noodles and rich perilla broth create a harmonious blend, making it a nutritious and warm meal. Enjoy the unique nutty flavor of perilla.

A noodle dish served with chewy somyeon noodles in a refreshing kimchi broth, topped with yeolmu kimchi. It's characterized by its sweet, sour, and refreshing broth, and the crisp texture of yeolmu makes it a popular summer delicacy.

A dish of chilled acorn jelly noodles served in a refreshing broth. Topped with ingredients like sour kimchi and cucumber, it has a clean and refreshing taste. Its smooth and light texture makes it a good appetizer or side dish.

A Korean pancake made with a flour batter generously filled with fresh seafood (squid, shrimp, etc.) and scallions, pan-fried until golden brown. The combination of crispy edges and chewy seafood is excellent, and its savory and salty taste makes it popular as a side dish for drinks. Dip in soy sauce.

A Korean pancake made by thinly pan-frying grated raw potatoes until golden brown. It's crispy on the outside and moist on the inside, with a mild and savory potato flavor. It pairs well with traditional liquors like makgeolli when eaten warm with soy sauce.

A dish made with shredded acorn jelly, served with a sweet and sour soy sauce dressing and fresh vegetables. The chewy texture of the jelly, the nutty flavor of perilla, and the crisp vegetables create a healthy appetizer that stimulates the appetite. It pairs well with makgeolli.

A traditional Korean appetizer of warm, soft tofu served with stir-fried kimchi. The spicy and crisp taste of kimchi complements the mild and savory tofu. It's a representative commoner's dish that pairs well with makgeolli or soju.

A Korean jeonbyeong (crepe) made by thinly pan-frying buckwheat batter, filling it with spicy kimchi, and rolling it up. The chewy and soft buckwheat wrapper and the spicy, crisp kimchi filling harmonize well, making it suitable as a snack or a side dish for drinks. It pairs particularly well with makgeolli.

A traditional Korean rice wine made by fermenting rice. It features a soft, subtle sweetness with a slight carbonation. It pairs well with Korean food, especially pancakes or spicy dishes.

A traditional Korean rice wine made by fermenting rice. It features a smooth and mild taste, making it one of the most popular makgeollis. It pairs well with Korean cuisine.

A traditional Korean rice wine made by fermenting rice. This makgeolli, reflecting regional characteristics, is known for its deep and rich flavor and aroma. It pairs even better with traditional side dishes like pancakes or tofu kimchi.

A representative Korean distilled spirit made by distilling grains. It has a clear and clean taste, with an alcohol content of about 16-25%. It pairs well with a variety of Korean foods, enjoyed during or after meals.

An alcoholic beverage made by fermenting grains such as barley. It has a cool and refreshing taste, perfect for a light pairing with various Korean dishes. It particularly complements fried or spicy foods.

A Korean instant noodle dish characterized by its spicy broth and chewy noodles. It offers a refreshing and spicy taste, perfect for a quick meal. It's satisfying even without additional toppings.