Ttabong Gopchang

A dish made by stir-frying beef tripe with various vegetables in a spicy sauce. It features a harmonious blend of chewy tripe and crisp vegetables. Enjoyed as a meal or with drinks.

A dish where spicy stir-fried beef tripe is topped with plenty of savory cheese and melted. The creaminess of the cheese and the spiciness of the tripe create a richer flavor. Especially popular among young people.

A dish made by stir-frying chewy beef tripe with Korean sundae (sausage filled with glass noodles and blood). It features a savory and salty flavor, with a good balance between the texture of the tripe and the softness of the sundae.

A dish using the fullest part of the beef tripe (al-gopchang), stir-fried with whole garlic. The aroma of garlic and the savory flavor of the tripe are excellent, boasting a chewy texture. It's great to order for two or more people to share.

Grilled pork large intestine (the last section of the pig's intestine) seasoned with salt. It's known for its savory and chewy texture, with a clean taste free of gamey odors. Enjoy it dipped in our special sauce or with fresh vegetables.

A hot pot dish made by stir-frying beef tripe with various vegetables in a spicy broth. The soup is rich and deep in flavor, especially good on chilly days. It can be enjoyed with rice or as a side dish with drinks.

A hot pot dish made by stir-frying beef tripe with various vegetables in a spicy broth. The soup is rich and deep in flavor, especially good on chilly days. It can be enjoyed with rice or as a side dish with drinks. This is a larger portion than the medium size.

A dish of crunchy pork cartilage stir-fried in a spicy sauce. The added smoky flavor makes it even more delicious, and it's popular among those who like spicy food. It's even better with rice balls.

A dish where chewy jjolmyeon noodles and whole sea snails are mixed with a spicy and sour sauce. It's a refreshing delicacy enjoyed with crisp vegetables. Especially popular as a side dish with drinks.

A clear and refreshing soup made with dried pollock (dried pollack) and soft eggs. It's great for hangovers, characterized by its light and clean taste. It also soothes the stomach during a meal.

A cheese topping that adds a savory and creamy flavor to dishes. It pairs particularly well with spicy dishes.

A Korean-style sundae (sausage filled with glass noodles and blood) that can be added to various dishes to enhance their richness and chewy texture.

Chewy glass noodles (made from sweet potato starch) that can be added to hot pot or stir-fry dishes for a richer experience.

A round rice ball made by mixing rice with seaweed flakes, pickled radish, mayonnaise, etc. It neutralizes spiciness and adds fullness when eaten with spicy dishes. It's also fun to make yourself.

A Korean-style fried rice made by stir-frying rice with kimchi, seaweed flakes, and other ingredients in the remaining sauce. It's a signature dish to finish your meal, boasting a savory and salty flavor.