Tsukishima Spanish Shokudo TabeLuna Banquet | Private Parties | Glass Wine Tasting

Cured ham made from the finest Ibérico pork. Enjoy the nutty aroma unique to pigs raised on acorns and the melt-in-your-mouth sweetness of the fat. It pairs exceptionally well with wine.

A Spanish sausage made from Ibérico pork. Flavored with paprika, it has a mild taste without spiciness and a pleasant acidity.

Salami packed with the umami of Ibérico pork. The spicy aroma of black pepper enhances the sweetness of the high-quality Ibérico pork fat.

An assortment of three types of Ibérico pork products: cured ham, chorizo, and salami. You can compare the different textures and flavors of each.

A plate featuring a selection of today's recommended cheeses. Enjoy various types of cheese in small portions, perfect as a companion to drinks.

Choose one type of your preferred cheese. Select from today's lineup, including firm hard types and flavorful blue cheeses.

Marcona almonds from Spain, known as the "Queen of Almonds." They have a rich aroma and sweetness, with saltiness further enhancing their flavor.

High-quality raisins from Malaga, Spain. They have an elegant aroma like flowers and a rich sweetness, enjoyable as a dessert or with cheese.

A snack of various nuts coated with spicy paprika powder. The spicy flavor pairs well with beer or highball.

An assortment of carefully selected olives. The balance of saltiness and acidity is excellent, perfect to start your meal.

A classic Spanish tapa of fresh sardines marinated in vinegar. The refreshing acidity enhances the rich flavor of the fatty sardines.

A thick omelet generously filled with potatoes. Enjoy the gentle flavor of fluffy eggs and hearty potatoes.

Fried potatoes topped with garlic aioli sauce and spicy Brava sauce. The rich sauces coat the potatoes, creating a flavor that pairs well with drinks.

A rich potato salad mixed with tuna and boiled eggs. The saltiness of anchovies adds an accent, and its creamy texture is characteristic.

A refreshing appetizer of octopus and duck marinated with vegetables. A sophisticated flavor with the acidity of Chardonnay vinegar and the aroma of cilantro.

A luxurious dish of rich chicken liver pâté topped with truffle-scented mushrooms. It has a rich buttery flavor and is exquisite when spread on bread.

Homemade ham that changes daily. Enjoy the umami of various meats such as wild boar and lamb, not just pork.

Shishito peppers simply deep-fried and sprinkled with salt. The exquisite balance of slight bitterness and aroma makes them an irresistible snack.

Tender white asparagus with a special anchovy mayonnaise sauce. The acidity of the tomato adds a rich yet refreshing taste.

A luxurious plate with a generous assortment of recommended appetizers. Ideal when you can't decide or want to try various flavors in small portions.

A great value set where you can choose any 3 tapas marked with ★ from the menu. Perfect for small groups as a snack.

A Segovian-style dish of three types of mushrooms stewed in ham broth and white wine. A soup-like dish where the umami of the mushrooms and the saltiness of the ham are exquisitely balanced.

A salad featuring freshly grilled vegetables served alongside fresh greens. Enjoy the natural sweetness and textural differences of the vegetables.

A salad of chilled tomatoes and rich avocado with salty anchovies. Simple yet irresistibly delicious.

A sophisticated salad combining the umami of homemade ham, the sweet and sourness of apple, and the unique flavor of blue cheese. The rich sauce pairs well with alcoholic beverages.

A traditional Valencian style from the birthplace of paella. Made with chicken, rabbit, and green beans, the umami of the meat permeates every grain of rice.

A luxurious paella made with abundant seafood. The rich broth from shrimp and shellfish coats the rice, filling your mouth with the aroma of the sea.

A mixed paella where you can enjoy the umami of both meat and seafood. It's rich in ingredients and satisfying, recommended for everyone.

Paella made with short pasta (fideuà) instead of rice. Enjoy the unique texture that is crispy on the outside and chewy on the inside.

A jet-black pasta paella kneaded with squid ink. The rich umami of squid ink and seafood is concentrated. Enjoy with aioli sauce.

A traditional Basque dish, a green risotto generously flavored with parsley. It has a gentle taste infused with the broth of salt cod, clams, and sea bream.

A Central and South American dish of fresh seafood marinated in lime juice and spices. The refreshing acidity and slight spiciness stimulate the appetite.

A Basque-style gratin baked in the oven using snow crab meat and miso. The rich crab flavor fills your mouth.

Crispy fried squid and sardines. Eating them with the spicy sauce flavored with cumin makes them even more delicious.

A dish of abundant mussels steamed in sherry. The slight spiciness and acidity of green chili add an accent, leaving a refreshing aftertaste.

Fried Galician chestnut-fed pork. The spicy flavor of chorizo is added, making it juicy and satisfying.

A traditional Madrid dish of slow-cooked beef tripe and chickpeas. The rich sauce coats the ingredients, offering a unique texture of offal.

Beef cheek slow-cooked in sherry until tender. It's so tender it falls apart in your mouth and has a deep, rich flavor.

A regional dish from Northern Spain, featuring lamb spare ribs stewed in paprika, tomatoes, and red wine. The sweetness of the vegetables balances the gaminess of the lamb, making it easy to eat.

A simple grilled dish of the finest Ibérico pork. The contrast between the fragrant seared surface and the melt-in-your-mouth sweet fat is exquisite.

Simple baguette. Please enjoy with the sauce from our stews or ajillo oil.

A classic Catalan dish of bread rubbed with ripe tomatoes, olive oil, and salt. Simple yet brings out the flavor of the ingredients.

An assortment of various toppings on baguette slices, served as pintxos. Visually appealing and easy-to-enjoy finger food.

Spanish-style sandwiches. Baguettes filled with ingredients like cured ham, cheese, or omelets, offering a hearty meal.

Today's dessert. Please check the in-store blackboard for details.

Spain's representative beer "Mahou" and classic Japanese draft beer. Quench your thirst with a cold beer.

Glass wines to casually enjoy with your meal. We offer red, white, and sparkling (Cava).

A classic Spanish cocktail based on wine. Includes fruity sangria and refreshing red wine highballs.

A fortified wine from Andalusia, Spain. You can enjoy a wide range of flavors, from dry to very sweet.

Classic drinks popular in Japan, such as whiskey highballs and shochu sours.